Cereal type flavours help

[gm111]

Any concentrates with a wheaty/oaty flavour?

[Perpetua]

Haven't tried it yet though gm111 . . . .

www.chefsvapour.co.uk/concentrates/2494-oatmeal-cookie.html

[igual]

Mmmm that might be nice with some raisinconcentrate with a hint of honey.

[gm111]

Thanks Perpetua just got to find a wheaty flavour now

[Perpetua]

Jul 14, 2015 21:36:31 GMT igual said:

Mmmm that might be nice with some raisinconcentrate with a hint of honey.

How about this one with the fruit and spice already added igual . . . .

www.chefsvapour.co.uk/master-baker-concentrates/2522-vanishing-oatmeal-treat.html

[Perpetua]

Jul 14, 2015 21:39:29 GMT gm111 said:

Thanks Perpetua just got to find a wheaty flavour now

Would a Graham Cracker flavour do it gm111 . . . . .

The graham cracker was invented in 1829 in Bound Brook, New Jersey, by Presbyterian minister Sylvester Graham. The original graham cracker was made with graham flour, a combination of finely-ground unbleached-wheat flour with the wheat bran and germ coarsely-ground and added back in providing flavour.

[gm111]

Jul 14, 2015 21:45:49 GMT Perpetua said:

Jul 14, 2015 21:39:29 GMT gm111 said:

Thanks Perpetua just got to find a wheaty flavour now

Would a Graham Cracker flavour do it gm111 . . . . .

The graham cracker was invented in 1829 in Bound Brook, New Jersey, by Presbyterian minister Sylvester Graham. The original graham cracker was made with graham flour, a combination of finely-ground unbleached-wheat flour with the wheat bran and germ coarsely-ground and added back in providing flavour.

I've got tfa graham cracker and the last mix I did at 7% and I can't taste it hardly at all, maybe it just needs longer too steep?

[Perpetua]

Jul 14, 2015 21:59:00 GMT gm111 said:

Jul 14, 2015 21:45:49 GMT Perpetua said:

Would a Graham Cracker flavour do it gm111 . . . . .

The graham cracker was invented in 1829 in Bound Brook, New Jersey, by Presbyterian minister Sylvester Graham. The original graham cracker was made with graham flour, a combination of finely-ground unbleached-wheat flour with the wheat bran and germ coarsely-ground and added back in providing flavour.

I've got tfa graham cracker and the last mix I did at 7% and I can't taste it hardly at all, maybe it just needs longer too steep?

Maybe . . . or a slightly stronger ratio pehaps gm111?

[igual]

Have got the clear version of the gram cracker and its an odd one I must admit.
Has definite potential to add a biscuit almost granary ness if that makes sense.

[gm111]

Jul 14, 2015 22:04:10 GMT Perpetua said:

Jul 14, 2015 21:59:00 GMT gm111 said:

I've got tfa graham cracker and the last mix I did at 7% and I can't taste it hardly at all, maybe it just needs longer too steep?

Maybe . . . or a slightly stronger ratio pehaps gm111?

I could do, I'll try it at 10% and come back to you in a few days

[iLardyboy]

Guys that Oatmeal Cookie concentrate is absolutely rank. Bought it ages ago to try a Oat n Raisin Cookie recipe and it's vile. I would advise against!!

[igual]

Fair enough lol, iLardyboy I made the c.real rec up is it 2 week steep min ?

[iLardyboy]

Jul 15, 2015 0:54:39 GMT igual said:

Fair enough lol, iLardyboy I made the c.real rec up is it 2 week steep min ?

Yes mate, I'd definitely give it two weeks to let the flavours develop properly.

[igual]

Cheers bud, must admit it smells lovely.