kreeds kustard

[reddiamonduk]

Jan 10, 2016 17:05:00 GMT kreed said:

Capella Juicy Peach added at 4% is good.

Also INA Biscuit at 2%

I don't have the INA biscuit but I do have flavourart cookie, would that work at the same 2% to give a 'custard cream biscuit' type flavour?

[Deleted]

2% should be fine with that......and 0.5% of Vienna Cream will help too reddiamonduk

Just noticed that's your first post.....so welcome to the forum

Pop into the New Members area and create a thread to say hello and tell us a bit about yourself

[reddiamonduk]

Thanks for the tip on the Vienna cream, I've now made an into post too
If I added these to an already steeped KK would it need another long steep due to the Vienna cream or do you think a week would be enough?

[Deleted]

It's a low amount, so a week is probably fine for the cream.......but the biscuit may well need longer.

Try it after a week.....you can always steep longer if needed

[reddiamonduk]

Ok, I didn't realise the cookie would need a longer steep, as you say I can try it after a week and again after 2 to see if it improves.

[letsavit]

I personally just mix kreeds kustard, it's very nice and just works as it is, see no reason to play with it to be honest..

When I wanna play I just start with 10% cap vanilla and add flavours I know and like from other recipes until I get to 20-25%.....haven't made a bad custard yet and I'm far from being as experienced as the guys and girls here.

[Deleted]

Thanks mate

[reddiamonduk]

Jan 10, 2016 22:47:54 GMT letsavit said:

I personally just mix kreeds kustard, it's very nice and just works as it is, see no reason to play with it to be honest..

When I wanna play I just start with 10% cap vanilla and add flavours I know and like from other recipes until I get to 20-25%.....haven't made a bad custard yet and I'm far from being as experienced as the guys and girls here.

Thanks, I will try your way once I am more advanced at mixing and get to know different flavour profiles that I think will work.

I know how good his custard is but it was him that said you could add biscuit or fruit to it but as I didn't have any I asked him about using cookie instead

[Deleted]

No drama mate.....as long as you're mixing/vaping and not smoking please use the recipes any way you like.

Lots of people are using it as a base to add different ingredients to .......so go for it.

If you end up with a weird concoction that works though you have to come back and let us know

[Deleted]

Im sorry Mr kreed sir. I had to have a little taster on day 2 of my steepage quest. OMG (< no exaggeration), this is bloody lovely. Steepage will make this go from a wow to a "Im not worthy ADV for me"

You are my Kustard King Sire.


Edit: Using this on an Aqua FX stock coil (1ohm) with a new wick at 30w.....Lubbbbbbbbley.

PS: The Aqua has to be one of the best vape experiences I have ever had in a RTA. Beats my Ubertootv2 & SquapeR off my top spot. 

[Deleted]

Day 2?

lol.......no patience at all

[Deleted]

You see Kreed, at least I managed to wait seven days before testing. I was a model student after all!

Re the above Custard Cream Biscuit. I don't have any Vienna Cream, but I have Cap Vanilla Bean Ice Cream, FA Sweet Cream, Cap Cupcake, Cap Cake Batter or Cap Bavarian Cream - would any of these work as well?

[Deleted]

Vienna Cream is quite a 'heavy' cream with some vanilla.

From what you have I'd use Cap Vanilla Bean Ice Cream.....and a drop or two of EM if you have it......not to worry if you don't.

[Deleted]

I have EM. Thanks as always Kreed!

[spacey]

Jan 12, 2016 9:24:08 GMT @hondo said:

You see Kreed, at least I managed to wait seven days before testing. I was a model student after all!

Re the above Custard Cream Biscuit. I don't have any Vienna Cream, but I have Cap Vanilla Bean Ice Cream, FA Sweet Cream, Cap Cupcake, Cap Cake Batter or Cap Bavarian Cream - would any of these work as well?

To me, FA Vienna Cream has a FA Meringue type taste - it's a really good/versatile conc to have but it's not in the same profile as a more dairy type cream such as TFA Sweet Cream or FA Fresh Cream. The same with Bavarian Cream, I don't find it dairy tasting, but it's an excellent blender. I'd def go for Vienna/Bavarian and INW Biscuit if wanting a custard cream (INW Biscuit is such an amazing flavour (to me) and mixes brilliantly with CAP VC


CAP Cake Batter I also have a love affair with, but from personal testing experience it doesn't make for great bed fellowes with CAP NY Chesecake. In fact specifically with Kreeds Kustard I added a couple of drops of Cake Batter onto a dripper with Kreeds. It was really not good!!

You may have a very different taste experience though