STEEPING?

[chykensa]

*-SARIN-* is (of course, being our resident chemist!) quite correct; I believe that the correct word we should be using is 'homogenisation' rather than 'steeping'.
Homogenise
Homogenise - Thesaurus

[pipeman01]

Dec 1, 2015 19:00:01 GMT chykensa said:

*-SARIN-* is (of course, being our resident chemist!) quite correct; I believe that the correct word we should be using is 'homogenisation' rather than 'steeping'.
Homogenise
Homogenise - Thesaurus

chykensa, don'y you be startin wif all dem posh wurds.

Mixin was gudnuf for my papa and gudnuf for me

[chykensa]

@ere boay, dunnee accoose me o' spaeking all posh-like, Oi d'live down 'ere in Kernow, and oi'm just copyin' some bleddy stuff oi found on my wife's lap-screen-book-pad thing what's 'ere on the pasty table!

[Deleted]

I do use a milk whisk when mixing but no way does it help with "steeping" but it does save a lot of arm ache from shaking.
I have tried it with the whisk and without it it makes no difference to the time it needs to steep IMHO

[smiley76]

Just doesn't taste at all like it smells, ill leave it for a bit

[catface26]

What percentages are you mixing at?

[smiley76]

I did mix that one at 15% 30pg 70vg 3mg nic

chykensa the custard I copied off you 4 weeks ago was delicious

[catface26]

Sounds right for a custard then. STEEP.

[smiley76]

no catface26 that was the strawberry bubblegum I mixed that at

I don't touch the custards for 4 weeks

[catface26]

Dec 1, 2015 21:18:35 GMT smiley76 said:

no catface26 that was the strawberry bubblegum I mixed that at

I don't touch the custards for 4 weeks

Oh of course yeah sorry. It may just not be strong enough. Try a tester at 25% and see what you think.

[smiley76]

Cheers just done one now at 20% 50/50

[chykensa]

Dec 1, 2015 21:07:02 GMT smiley76 said:

chykensa the custard I copied off you 4 weeks ago was delicious

Oh good, glad it worked for you smiley76 - it's one juice I always come back to with a sigh of pleasure!

[*-SARIN-*]

Dec 1, 2015 19:37:29 GMT @broadblaster said:

I do use a milk whisk when mixing but no way does it help with "steeping" but it does save a lot of arm ache from shaking.

You would be amazed at what being single does for your ability to shake a bottle  Since August i can now shake a bottle for at least 300% longer!

[Deleted]

Dec 1, 2015 23:50:14 GMT *-SARIN-* said:

Dec 1, 2015 19:37:29 GMT @broadblaster said:

I do use a milk whisk when mixing but no way does it help with "steeping" but it does save a lot of arm ache from shaking.

You would be amazed at what being single does for your ability to shake a bottle  Since August i can now shake a bottle for at least 300% longer!

 

[smiley76]

*-SARIN-*