how much to add?

[aaront903]

I've got a 100ml of kreeds kustard and want to decant say 10ml and try a recipe from it,I know my percentages will differ but it's 70vg with 4mg nic,want to add some gingerbread and maybe some brown sugar to try a gingerbread brulee,any help would be great

[Postmodern Smoking]

I (and maybe others) am unclear on what you're asking aaront903 . Is the question "how much gingerbread and brown sugar to add to the 10ml of kreed 's custard?" or "how to maintain your PG/VG ratio and 4mg/ml nic level?"

[aaront903]

it's OK been answered on another group,I was unsure on how much percentage/ml to add,was told 5% ginger bread and 1% b.sugar,so did 0.05ml and 0.01ml,thanks though

[Perpetua]

Dec 16, 2015 21:59:21 GMT Postmodern Smoking said:

I (and maybe others) am unclear on what you're asking aaront903 . Is the question "how much gingerbread and brown sugar to add to the 10ml of kreed 's custard?" or "how to maintain your PG/VG ratio and 4mg/ml nic level?"

I'll have a punt on this part! If it's Capella's Gingerbread which is lush I think, then I'd try around 6-8% and maybe 1-2% Brown Sugar.

[aaront903]

it wasn't capella,think it was fw,an apology from chefs a while ago

[Deleted]

Dec 16, 2015 22:15:49 GMT aaront903 said:

it's OK been answered on another group,I was unsure on how much percentage/ml to add,was told 5% ginger bread and 1% b.sugar,so did 0.05ml and 0.01ml,thanks though

That should be 0.5 and 0.1.......otherwise you're adding hundredths of a ml. 

[aaront903]

whoops,my bad yeah that's what I meant,long day haha