mikedidthis
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Post by mikedidthis on Jan 13, 2016 16:52:51 GMT
Hopefully going to get chance to play with some of the 20 concentrate samples I ordered from UKFlavours.
Anyone got any advice on what percentage to start at? I understand its all subjective (I have seen anything from 4%-8% on various recipes) but a rough guide would be super.
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jtc
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Post by jtc on Jan 13, 2016 17:25:19 GMT
I find 5% fine with apple pie and fruits and I have some vanilla custard steeping at 6% to try  |
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jtc
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Post by jtc on Jan 13, 2016 17:41:14 GMT
I'm planning on getting some of their yoghurt and I'll probably try that with 5% yoghurt and 5% fruit |
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codlips
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Post by codlips on Jan 13, 2016 21:15:16 GMT
Are you talking about the triple strength stuff?
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mikedidthis
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Post by mikedidthis on Jan 13, 2016 22:02:35 GMT
Normal strength. Only mixing 10ml samples by weight and I figured triple strength would need more accurate scales.
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Post by Perpetua on Jan 13, 2016 22:52:49 GMT
From the flavours I've used, the strengths I've found to be very similar to Capella & TFA's especially mikedidthis . . . . so if you use those as a guide, I don't think you'll go far wrong.  |
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mikedidthis
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Post by mikedidthis on Jan 13, 2016 23:31:28 GMT
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