thebishman
Super Member
Joined:January 2016
Posts: 6,683
Location:
Likes: 4,685
Recent Posts
Last Online Apr 2, 2016 14:39:37 GMT
|
Post by thebishman on Jan 29, 2016 21:11:37 GMT
...yeah right!
Anyway... ive just started to make my own juices..and have been thinking all day of different flavours that id like to create. Ive come up with 2 that ive never seen or heard anyone talking about.
Caramac flavour...as in the chocolate bar.
And McVities Gold biscuit bar
Anyone heard a recipe for these by any chance?
|
|
jtc
Super Member
Joined:January 2016
Posts: 8,447
Location:
Likes: 3,953
Recent Posts
Last Online Feb 17, 2022 19:12:17 GMT
|
Post by jtc on Jan 29, 2016 21:15:30 GMT
Mmmm I love the golds In fact I've 2 packets here
|
|
jtc
Super Member
Joined:January 2016
Posts: 8,447
Location:
Likes: 3,953
Recent Posts
Last Online Feb 17, 2022 19:12:17 GMT
|
Post by jtc on Jan 29, 2016 21:18:43 GMT
And lemon puffs mmmmm
|
|
thebishman
Super Member
Joined:January 2016
Posts: 6,683
Location:
Likes: 4,685
Recent Posts
Last Online Apr 2, 2016 14:39:37 GMT
|
Post by thebishman on Jan 29, 2016 21:23:07 GMT
Mmmm I love the golds In fact I've 2 packets here Best biscuit ever made!
|
|
jtc
Super Member
Joined:January 2016
Posts: 8,447
Location:
Likes: 3,953
Recent Posts
Last Online Feb 17, 2022 19:12:17 GMT
|
Post by jtc on Jan 29, 2016 21:25:35 GMT
Yeah but I open the pack and have to eat the lot
|
|
thebishman
Super Member
Joined:January 2016
Posts: 6,683
Location:
Likes: 4,685
Recent Posts
Last Online Apr 2, 2016 14:39:37 GMT
|
Post by thebishman on Jan 29, 2016 21:27:33 GMT
Yeah they are bloody moreish arent they
Imagine a juice with that flavour. I really want to make it!
|
|
jtc
Super Member
Joined:January 2016
Posts: 8,447
Location:
Likes: 3,953
Recent Posts
Last Online Feb 17, 2022 19:12:17 GMT
|
Post by jtc on Jan 29, 2016 21:30:09 GMT
Hmmm White chocolate with caramel and some biscuit concentrate?
|
|
jtc
Super Member
Joined:January 2016
Posts: 8,447
Location:
Likes: 3,953
Recent Posts
Last Online Feb 17, 2022 19:12:17 GMT
|
Post by jtc on Jan 29, 2016 21:35:53 GMT
Caramac Maybe caramel, cream, a touch of toffee
|
|
thebishman
Super Member
Joined:January 2016
Posts: 6,683
Location:
Likes: 4,685
Recent Posts
Last Online Apr 2, 2016 14:39:37 GMT
|
Post by thebishman on Jan 29, 2016 21:39:36 GMT
Ha ha i been racking my brains today to tey and suss out what to buy
|
|
jtc
Super Member
Joined:January 2016
Posts: 8,447
Location:
Likes: 3,953
Recent Posts
Last Online Feb 17, 2022 19:12:17 GMT
|
Post by jtc on Jan 29, 2016 21:43:13 GMT
It would be a good mission to see if you can do it Right then bedtime for me zzzzzzz
|
|
|
Post by Perpetua on Jan 29, 2016 21:48:20 GMT
|
|
f1ery
Full Member
Joined:January 2016
Posts: 117
Location:
Likes: 94
Recent Posts
Last Online Nov 16, 2019 19:13:38 GMT
|
Post by f1ery on Jan 29, 2016 21:51:15 GMT
Triphammer does something called caramel mac ,i tried it but did not taste anything like the caramac bar when i was a kid, i let it steep for weeks aswell. I've been working on a caramel custard but its only been steeping for a week smells great but don't want to touch it lol. Sorry got a bit carried away there capella do a milk chocolate toffee might work .
|
|
|
Post by Perpetua on Jan 29, 2016 22:10:50 GMT
capella do a milk chocolate toffee might work . Didn't care for that much I must confess f1ery . . . . a bit tasteless and stodgy, almost a fusty flavour for me. One of the few Capella flavours I've not enjoyed, despite loving their Double Chocolate. Although taste as we know is subjective.
|
|
thebishman
Super Member
Joined:January 2016
Posts: 6,683
Location:
Likes: 4,685
Recent Posts
Last Online Apr 2, 2016 14:39:37 GMT
|
Post by thebishman on Jan 29, 2016 22:28:42 GMT
Thanks mandy!
I must admit...ive never found a nice chocolate juice.
|
|
|
Post by Perpetua on Jan 30, 2016 7:51:22 GMT
Thanks mandy! I must admit...ive never found a nice chocolate juice. Welcomes Bish . . . . I enjoy both Capella's and TPA's Double Chocolate, very authentic taste to me. Although Chocolate flavours do need a good time to steep, to be at their nicest.
|
|