jtc
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Post by jtc on Mar 17, 2016 16:16:22 GMT
I've ordered some capella lemon meringue pie v1 and I'm wondering what people are mixing with this or is it good as a one shot?
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prr
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Post by prr on Mar 17, 2016 16:24:21 GMT
I found it a bit biscuity jtc added 2% inawera lemon and that really raised it. Try it first though as my taste buds are still fairly shot from 40 odd years of old holborn!
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jtc
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Post by jtc on Mar 17, 2016 17:12:32 GMT
Thanks prr for the input Hmmm if it tastes like lemon puffs I'd be in me alltots
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crump
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Post by crump on Mar 17, 2016 18:38:07 GMT
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spacey
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Post by spacey on Mar 17, 2016 19:11:56 GMT
I've ordered some capella lemon meringue pie v1 and I'm wondering what people are mixing with this or is it good as a one shot? I mix it at 14% and add 2% FA lemon scicily. I expect there's many recipes with more ingredients that could improve on that, but this does taste nice. I agree that a 'lemon boost' does wonders. I've found Cap LMP really does get tastier the longer you can leave it
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jtc
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Post by jtc on Mar 17, 2016 19:52:22 GMT
I've ordered some capella lemon meringue pie v1 and I'm wondering what people are mixing with this or is it good as a one shot? I mix it at 14% and add 2% FA lemon scicily. I expect there's many recipes with more ingredients that could improve on that, but this does taste nice. I agree that a 'lemon boost' does wonders. I've found Cap LMP really does get tastier the longer you can leave it That sounds nice and simple to me thanks
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jtc
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Post by jtc on Mar 17, 2016 19:53:26 GMT
That's probably awesome but I don't want to buy all them ingredients right now. Thanks though
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crump
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Post by crump on Mar 17, 2016 20:13:31 GMT
Yeah, was a bit of a long shot.
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car147
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Post by car147 on Mar 17, 2016 20:21:42 GMT
That's the recipe I use and it's spot on.
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jtc
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Post by jtc on Mar 17, 2016 20:29:41 GMT
I'll probably make the FA version in time but right now I have way over spent my budget
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crump
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Post by crump on Mar 17, 2016 20:30:11 GMT
I've just knocked-up a 20ml tester so will give it a couple of days and see what it's like.
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jtc
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Post by jtc on Mar 17, 2016 20:31:32 GMT
I've ordered some capella lemon meringue pie v1 and I'm wondering what people are mixing with this or is it good as a one shot? I mix it at 14% and add 2% FA lemon scicily. I expect there's many recipes with more ingredients that could improve on that, but this does taste nice. I agree that a 'lemon boost' does wonders. I've found Cap LMP really does get tastier the longer you can leave it By FA you are referring to flavourart?
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Post by Perpetua on Mar 17, 2016 20:35:12 GMT
I've ordered some capella lemon meringue pie v1 and I'm wondering what people are mixing with this or is it good as a one shot? Good for me as a ' one shot ' . . . . . at 20%.
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jtc
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Post by jtc on Mar 17, 2016 20:57:23 GMT
Hmmm 20% ay Right I think I'll get some lemon and make a one shot and some with added scicily to try
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jtc
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Post by jtc on Mar 17, 2016 21:04:08 GMT
I bought the flavourart scicily then I wondered spacey meant flavour apprentice. I'm hoping any lemon will do?
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