Capella Apple Pie

[jtc]

So I made some capella apple pie
15% apple pie
2% double apple
It's only been 2 weeks but I thought I'd give it a little try.
It doesn't taste like pie at all really. I can taste apple and something is there in the background but not very pie-ish (new word lol)
I'm hoping this changes after time though.
Obviously most pudding types take time to steep but can anyone give me some hope on this as I'm feeling doubtful

[Deleted]

well we do have kreeds apple pie recipe on here

Mr K's Bramley Apple Pie

5% Apple Pie (CAP)
2% Green Apple (TPA)
2% Sweet Cream (TPA)
1.5% Pie Crust (TPA)
1.5% Caramel (CAP)
1% Vanilla Custard (CAP)
1% French Vanilla (CAP)
1% Dulce de Leche (TPA)
1% Cinammon Spice (TPA)
1% Acetyl Pyrazine (TPA)

and a few more in the desserts section

[Perpetua]

I quite like Capella's Apple Pie jtc . . . . though I wouldn't call it exceptional, just ok.

My own all time favourite has been Flavourart's as there's a good ' pie ' element in it - although I do add a little apple to that!

[jtc]

Cheers guys.
I think for the simple option right now I'll add like 3% FA apple pie to give it some crust?

[jtc]

Or do you think that's too much?

[jtc]

I might even add a touch to my lemon meringue pie me thinks

[jtc]

So I bought some fa apple pie and also some tfa pie crust.
Gawd knows why I bought both.
Oh well I like pie so I'll probably be adding it to most things

[car147]

Or you could try a few drops of Acetyl Pyrazine sparingly which will give that pie crust hint . Use very little though as it can be overpowering. Probably best to try on a small sample say 5-10ml until you find how much is required.

[jtc]

Gawd I ain't buying more
Thanks for the tip though