jtc
Super Member
Joined:January 2016
Posts: 8,447 
Location:
Likes: 3,953
Recent Posts
Last Online Feb 17, 2022 19:12:17 GMT
|
Post by jtc on May 20, 2016 21:29:18 GMT
I'm wondering if steeping time differs on the amount of juice made? Like if I made say 100ml of custard and 4 litres would they steep into good custardiness in the same time?  |
|
catface26
Senior Member
Joined:November 2015
Posts: 401
Location:
Likes: 213
Recent Posts
Last Online Jan 7, 2017 12:10:30 GMT
|
Post by catface26 on May 20, 2016 21:42:49 GMT
If the ratio of ingredients was the same then I can't see why it would take longer. Im no expert though!
|
|
jtc
Super Member
Joined:January 2016
Posts: 8,447
Location:
Likes: 3,953
Recent Posts
Last Online Feb 17, 2022 19:12:17 GMT
|
Post by jtc on May 20, 2016 21:49:18 GMT
If the ratio of ingredients was the same then I can't see why it would take longer. Im no expert though! This is what I am hoping/thinking Just I need to make a demijohn of custard so I'm ahead enough |
|
|
|
Post by Perpetua on May 21, 2016 6:17:52 GMT
Just I need to make a demijohn of custard so I'm ahead enough How many years ahead are you needing to be jtc !  There must be a good 6 months worth mixed and steeping already in your house . . . . . The Home of Custard.  |
|
jtc
Super Member
Joined:January 2016
Posts: 8,447
Location:
Likes: 3,953
Recent Posts
Last Online Feb 17, 2022 19:12:17 GMT
|
Post by jtc on May 21, 2016 6:23:39 GMT
Yeah but now a few friends have tried it, it's disappearing a bit too quickly |
|
pacman
Super Member
Joined:February 2015
Posts: 1,983
Location:
Likes: 721
Recent Posts
Last Online Nov 25, 2024 7:47:53 GMT
|
Post by pacman on May 21, 2016 6:25:05 GMT
Yes they indeed will taste the same no matter what quantities you do
|
|
|
|
Post by Perpetua on May 21, 2016 6:26:35 GMT
Yeah but now a few friends have tried it, it's disappearing a bit too quickly Tell them to make their own! |
|
jtc
Super Member
Joined:January 2016
Posts: 8,447
Location:
Likes: 3,953
Recent Posts
Last Online Feb 17, 2022 19:12:17 GMT
|
Post by jtc on May 21, 2016 6:28:11 GMT
I'm convincing them But anyway, as custard matures nicely then a demijohn kinda makes sense |
|
chykensa
Super Member
a.k.a. AndyB
Custard fan :)
Joined:October 2012
Posts: 7,539
Location:
Likes: 6,404
Recent Posts
Last Online Sept 8, 2019 8:44:58 GMT
|
Post by chykensa on May 21, 2016 10:43:54 GMT
I mix my custards 400ml at a time, I have some 500ml bottles from nic base and other bases which are ideal for mixing in, nice wide mouths and a bit of head room for good shakeage!
I currently have just started one, and have another steeping away quietly. Time to get mixing again!
|
|
