furbs
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Post by furbs on Jun 6, 2016 18:43:05 GMT
So im going to give these a whirl, ive got some of the intense flavours. Anyone here have any idea of what % these should be mixed at?
Cheers.
Edit- List of flavours on the way.
Custard Strawberry Hazelnut Marshmallow Cream Digestive biscuit
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joeten
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Post by joeten on Jun 6, 2016 18:54:44 GMT
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furbs
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Post by furbs on Jun 6, 2016 19:28:46 GMT
Thanks joeten, i should flippin use the search thingy i know.
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joeten
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Post by joeten on Jun 6, 2016 19:30:01 GMT
Or google that's where I found it lol.
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Post by Perpetua on Jun 6, 2016 19:44:15 GMT
These are just my own personal likes/dislikes and findings furbs . . . . yours may well be quite different. Custard - not for me as a standalone custard, pleasant blended with a fruit - though doesn't have the custardyness that Capella or TPA's does. Strawberry - nice enough, not hugely strong anything between 10-25% depending on what you're doing with it. Hazelnut - Strong! Too much and it can be ' bitter ' . . . . 3 -5%, nice combined with Coffee. Marshmallow - Cotton Candy type flavour, good for using in place of a sweetener. Cream - 1-2% ( immensely potent! ) but a lovely rich cream flavour. Digestive biscuit - 8-12%, quite weak though has an authentic ' digestive ' taste. ceedee has also complied a list somewhere, so I'll tag him for his assistance.
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furbs
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Post by furbs on Jun 6, 2016 19:53:42 GMT
Thanks Perpetua, going for 3-4 mixes-
Stand alone custard(not too hopeful now..lol) Custard- strawberry- marshmallow (like Campfire custard) Strawberry cream Custardy biscuit nutty thing.
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Post by Perpetua on Jun 6, 2016 20:17:40 GMT
Thanks Perpetua, going for 3-4 mixes- Stand alone custard(not too hopeful now..lol) Custard- strawberry- marshmallow (like Campfire custard) Strawberry cream Custardy biscuit nutty thing. You might like their Custard though furbs - lots of people do, so don't be put off by my tastes. I buy CCW's Rhubarb & Custard concentrate and find that quite acceptable as ( for me ) their Rhubarb is lovely.
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furbs
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Post by furbs on Jun 7, 2016 2:40:07 GMT
Ok then, il start by 20% extra and see where that goes(apart from the cream)
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minime
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Post by minime on Jun 7, 2016 5:04:47 GMT
If you like pear CCW do a intense pear and I can confirm it's very nice at around the 15% mark.
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ceedee
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Post by ceedee on Jun 8, 2016 6:52:56 GMT
On a tablet in a field so forgive the basic cut 'n' paste. Mix recommendations I've picked up from various sources for Cupcake World / Aristo-Cat / Chefs Choice concentrates:
Almond [CCW] - 1-3% Apple [CCW] - 30% Banana [CCW] - 15-20% Banana Custard [CCW] - 15% Banana Milkshake [CC] - 15-25% Blackcurrant [CCW] - start at 20-25% "more fruity than cordial" Black Jack [CCW] - 5% Blueberry Cheesecake [CCW] - "Spot on @15%" after a 4.5 month steep! Boun-tee [CCW] - 17% Bun Spice [CCW] - 25-35% Butter [CCW] - 1-3% Butterscotch [CCW] - 30+% (elsewhere 2% recommended) Champagne [CCW] - 2% Chilli [CCW] - 1-3% Chocolate [CCW] - 10-20% (elsewhere 5% recommended) Cinnamon [CCW] - 1-3% Coffee [CCW] - 15-22% (elsewhere 5-10% recommended) Coffee & Walnut [CCW] - 25% Cola [CCW] - 10% Condensed Milk [CCW] - 1-3% Cookies N Cream [CC] - 15-20% Cough Candy [CC] - 20% - needs no steeping Cranberry [CCW] - 10% Cream [CCW] - 1-3% Dandelion & Burdock [CCW] - 15% Drumstix [CCW] - 10-20% English Trifle [CCW] - 25% and a long steep ("really nice now it's 7 weeks old") Fruit Salad Chewy [CCW] - 15%+ Fruits of the Forest [CCW] - 15% Ginger [CCW] - 1-3% Glazed Donut [CCW] - 15% Gooseberry [CCW] - 7-9% (elsewhere 10% recommended) (and 30% "tart not sweet") Hazelnut [CCW] - 1-3% Honey [CCW] - 1-3% Honeycomb Ice Cream [CC] - 15-20% Jam Roly Poly [CCW] - 10-20% Jammy Dodgems [CC] - 15-20% Lemongrass [CCW] - 5% Lemon Sherbet [CCW] - "a strong flavour" at 5% Lime [CCW] - 10-25% Lychee [CCW] - 15% Kaffir Lime [CCW] - 5-10% Maple Syrup [CCW] - 1-3% Millionaires Shortbread [CC] - 15-20% Nutmeg [CCW] - 1% Orange [CCW] - 2% Pear [CCW] - 10-22% (elsewhere 5-10% recommended) Pistachio [CCW] - 10% Raspberry [CCW] - 20% Raspberry Yogurt [CCW] - 15-20% with a 24hr breath & 4 week steep. Reeces [CC] - 10-20% or 15-20% Rhubarb [CCW] - 9% Rose [CCW] - 2% Sticky Toffee [CCW] - 30+% (elsewhere 10-15% recommended) Strawberry [CCW] - 10-25% Strawberry Cheesecake [CC] - 15-25% Strawberry Milkshake [CC] - 20% Vanilla [CCW] - 30% Virginia Tobacco [CCW] - 15% Walnut [CCW] - 30% (elsewhere 10% recommended) White Chocolate Marshmallow Cheesecake [CCW] - 20% and a three-week steep "gorgeous!!!"
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