Q
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On the trail of the PERFECT juice
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Post by Q on Jun 26, 2016 13:39:51 GMT
Said my final goodbyes to an old friend yesterday... On 25th May 2015 (last year) I mixed myself 100ml of Chefs rebranded Vanilla Mint (@12%), it's a good to go concentrate and tasted just fine, but after a couple of tanks the mint side of it seemed a little lacking so I gave it a shot of menthol, it was back to it's lovely self A couple of tanks later it began to get very harsh so I topped it up with VG (it was originally 50/50), the same thing happened again a few days later, another VG topup cured it. After a couple more episodes like this the juice was getting quite thick, so on about the 6th topup I added around 40ml PG and again all was well. To cut a long story short(er) this original 100ml probably has had another 300ml VG/PG added and each time the flavour returned to its original 'niceness'. But finally yesterday one year and one month after mixing I have used it up, my 'perpetual juice' is no more, I shall miss it tremendously. Now somewhere in my concs box I have another bottle of that same concentrate (now over a year old), I shall have to mix that one soon and see if it lasts me into 2017 This has to be the best value mix I have ever made
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jtc
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Post by jtc on Jun 26, 2016 13:54:46 GMT
Wow Almost a never ending juice I likey
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thebishman
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Post by thebishman on Jun 26, 2016 14:13:36 GMT
Its the triggers broom of juices
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Q
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On the trail of the PERFECT juice
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Last Online Mar 23, 2015 23:00:41 GMT
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Post by Q on Jun 26, 2016 16:18:05 GMT
Its the triggers broom of juices Not quite, after the initial shot of menthol about a year ago all it has had is PG & VG, I've still got the dregs in my tank now and it still tastes good
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Q
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On the trail of the PERFECT juice
Joined:April 2014
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Last Online Mar 23, 2015 23:00:41 GMT
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Post by Q on Jun 26, 2016 19:05:58 GMT
Found the other bottle of concentrate so I've mixed another batch still using the 'magic' bottle
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igual
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Post by igual on Jun 27, 2016 9:05:38 GMT
Hiyas Q I have a sneaky suspicion it was you that mentioned vanilla mint in a thread yonks back and I was rather unsure , however it's turned into one of my favourite adv. I have to variants that I've made up and both are scrummy. Version 1 Tpa french vanilla delux 4% Lt natural mint 4% ( inawera mint mix 2% ) can be used instead Tpa vanilla bean ice cream 8% Steep 10 days Version 2 swap the french vanilla delux for tpa Belgium waffle @4% this is very moreish as well but requires a 3 week steep
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