Chefs Creme Anglaise, Standalone or in a recipe!

[leroy4bz]

Just got some Creme Anglaise from Chefs,but not sure wether to mix on it's own or use in a recipe. My usual Custard mix is 
@perpetura Mix, so any imput would be appreciated. 

[TJ]

Is it the DV one leroy4bz? I tried it on it's own and it was weak to me so I've used it in recipes instead. Not a patch on PVC or CLC.

[Perpetua]

I find it nicer in a recipe ( if it's Decadent Vapours )  . . . . . as a straight custard mix - I've gone 50/50 with it and Capella's VC, some FVD and a dash of sweetener.

It's also quite pleasant, mixed with Capella Gingerbread and Bavarian Cream for my tastes.

[leroy4bz]

Thanks for your input guys. It's Nom Noms version. Guess Ill have to try both ways. Hope its nice on its own, as I've become a lazy mixer and want to make it a simple as possible.

[Perpetua]

Jan 7, 2017 10:39:47 GMT leroy4bz said:

Thanks for your input guys. It's Nom Noms version. Guess Ill have to try both ways. Hope its nice on its own, as I've become a lazy mixer and want to make it a simple as possible.

It is nice on it's leroy4bz . . . . for my tastes, between 25% - 30% works for me.

[leroy4bz]

Jan 7, 2017 16:21:44 GMT Perpetua said:

Jan 7, 2017 10:39:47 GMT leroy4bz said:

Thanks for your input guys. It's Nom Noms version. Guess Ill have to try both ways. Hope its nice on its own, as I've become a lazy mixer and want to make it a simple as possible.

It is nice on it's leroy4bz . . . . for my tastes, between 25% - 30% works for me.

Thanks I will give it a try. You do like your strong flavour! 30%