beedee
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Last Online Sept 11, 2024 12:54:56 GMT
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Post by beedee on Oct 29, 2017 14:26:12 GMT
The first time I tried this I was a bit surprised it turned out to be even vapable - now with a bit of tweaking it's become my current favourite:
It's based on the Zorro Cocktail, which is 2 cl coffee - 2 cl Sambuca, - 2 cl irish cream (bailey's), - 2 cl white creme de menthe, & 1.5oz whipped cream
4.00% Irish Cream - Capella (Capella)
3.00% Creme de Menthe II (The Flavour Apprentice)
2.00% Bavarian Cream (The Flavour Apprentice)
2.00% Sweet Cream (Capella)
2.00% Vanilla Custard V2 Capella (Capella)
1.00% Espresso (Flavour Arts)
1.00% Ethyl Maltol
1.00% Ouzo (Atmos Lab)
0.30% Koolada 5% (Perfumers Apprentice) - Koolada diluted by half.
It's broadly coffee with an undertone of a chilled creamy, minty flavour, and the Ouzo gives it a bit of aniseed bite.
Had some fun with a label, but, for some reason, it refused to upload!
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beedee
Super Member
Joined:July 2015
Posts: 1,705
Location:
Likes: 1,889
Recent Posts
Last Online Sept 11, 2024 12:54:56 GMT
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Post by beedee on Oct 29, 2017 14:40:35 GMT
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