jtc
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Post by jtc on Apr 6, 2019 18:29:37 GMT
Anyone got any experience with these. Are they fizzy, cold and in general any good please? 🤔
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thebishman
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Post by thebishman on Apr 6, 2019 18:38:24 GMT
Not seen this range so will keep an eye on this thread 👍
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Post by Perpetua on Apr 6, 2019 22:52:40 GMT
Chris ceedee might be able to give you some feedback as I think he's tried a few of the flavours jtc .
From what I've read people seem to be using them as ' one shot ' mixes largely, opinion appears to be divided on whether they contain a touch of coolant or not - haven't used any of them personally so I've no first hand experience to share.
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jtc
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Post by jtc on Apr 6, 2019 23:38:29 GMT
Chris ceedee might be able to give you some feedback as I think he's tried a few of the flavours jtc .
From what I've read people seem to be using them as ' one shot ' mixes largely, opinion appears to be divided on whether they contain a touch of coolant or not - haven't used any of them personally so I've no first hand experience to share.
Just I've seen a few recipes mixing these together that's peaked my interest. Might try like 2 or 3 and see. I think a little champagne and WS23 might go well 🤔😉
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TJ
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Post by TJ on Apr 7, 2019 4:13:31 GMT
I've tried a handful of them so far. Blackcurrant, Mango and the Strawberry are lovely standalone 18-20% and they do have some cooling but only slight. Tried Apple as well but it was too candy like for my taste.
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ceedee
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Post by ceedee on Apr 7, 2019 11:16:58 GMT
Chris ceedee might be able to give you some feedback as I think he's tried a few of the flavours jtc .
From what I've read people seem to be using them as ' one shot ' mixes largely, opinion appears to be divided on whether they contain a touch of coolant or not - haven't used any of them personally so I've no first hand experience to share.
I tried the entire range when they were first introduced and although I didn't get on with all the flavours (my tastebuds are particularly fickle!), reckoned they were great value. I'd agree with TJ that 18-20% would be where to start experimenting as a stand-alone. Most have a very slight cooling edge (probably WS-23) so you'll probably want to add more if that's what you're after. Well worth testing, especially at Chefs' bargain prices.
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jtc
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Post by jtc on Apr 15, 2019 4:35:40 GMT
Thanks for the replies guys. I've seen some recipes on elr that I like the look of that mix some of these together. I'm thinking I'll add some soda base and maybe a touch more WS23 just to give them a little lift
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