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Post by domesticextremist on May 23, 2012 23:19:37 GMT
Found a packet of Red Leicester that had worked its way to the back of the fridge the other day. Use by date was 20th Feb. The pack was still sealed, and it wasn't mouldy, so before binning it, I thought I'd just give it a try. Wow, it really had matured and tasted lovely. I've been eating big lumps of it today and yesterday, and have no ill effects - just goes to show use by dates don't mean instant death (mind you don't do this with fresh/cooked meats etc) Just thought I'd share :0
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Post by Perpetua on May 23, 2012 23:25:43 GMT
Thank you Dom . . . a happier ending than my ' misplaced ' pack of cooked chicken pieces. I couldn't understand what the smell in my car was, it doesn't get cleaned very often I'm afraid . . . until I did decide to give it a blitz inside and out. Only to find under a seat, what can only be described as festering liquid in thankfully a sealed pack . . . the chicken pieces that had gone awol 2 months or so previously.
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Bluefish
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Post by Bluefish on May 23, 2012 23:39:29 GMT
Admit it perps, you were saving them for when you felt peckish, euuurrrgh
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nicky
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Post by nicky on May 24, 2012 5:16:19 GMT
Found a packet of Red Leicester that had worked its way to the back of the fridge the other day. Use by date was 20th Feb. The pack was still sealed, and it wasn't mouldy, so before binning it, I thought I'd just give it a try. Wow, it really had matured and tasted lovely. I've been eating big lumps of it today and yesterday, and have no ill effects - just goes to show use by dates don't mean instant death (mind you don't do this with fresh/cooked meats etc) Just thought I'd share :0 When we were kids my nan only ever used to give us mouldy cheese and when we complained we used to get told "it's a bit of penicillin and do you no harm get it down you" .
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Queenie Bee
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Post by Queenie Bee on May 24, 2012 7:28:28 GMT
I love mouldy cheese Sent from the outer reaches of space and time
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Bluefish
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Post by Bluefish on May 24, 2012 7:50:32 GMT
I love mouldy cheese Sent from the outer reaches of space and time you can go off a person you know lol
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Queenie Bee
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Post by Queenie Bee on May 24, 2012 8:06:22 GMT
How could you possibly go off me blue Sent from the outer reaches of space and time
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esmecullen
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Post by esmecullen on May 24, 2012 8:14:09 GMT
Lol........... just goes to show like some e-juices, cheese can mature to a lovely taste
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Post by Perpetua on May 24, 2012 9:17:05 GMT
Admit it perps, you were saving them for when you felt peckish, euuurrrgh
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dave
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Post by dave on May 24, 2012 13:20:49 GMT
I think it is a generational thing - I was always told as a kid - "you've got to eat a peck of dirt before you die". Before you ask - that was not quite Victorian times! My kids throw things the second they reach their sell by date. My view is that if it is not moving unaided and does not smell vile it's probably edible
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Gordy
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Post by Gordy on May 24, 2012 16:23:52 GMT
I think it is a generational thing - I was always told as a kid - "you've got to eat a peck of dirt before you die". Before you ask - that was not quite Victorian times! My kids throw things the second they reach their sell by date. My view is that if it is not moving unaided and does not smell vile it's probably edible that rules out my cooking then
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Post by Perpetua on May 24, 2012 22:11:06 GMT
Tesco's do my cooking . . . I just ' re-heat ' these days or cobble a salad up together.
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dave
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Post by dave on May 24, 2012 23:49:44 GMT
Oh Perpy - if you were a bit nearer I'd do you a meals on wheels service Mind you some of my meals would probably stand up to RM
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Anne (fuzzy)
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Post by Anne (fuzzy) on May 25, 2012 2:29:08 GMT
When I was a kid hundreds of years ago, there was no such things as sell by and use by dates. People used their eyes and sense of smell to check if food was OK. The human race would have come to an end long ago if food wasn't safe to eat.
Sent from the mad house
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Post by Sandra (aka Chillax) on May 25, 2012 4:56:49 GMT
Dave your right, about the generation thing, love the 'if its not moving unaided' My husband loves that cheese that cheese that has blue bits in (cant remember its name) and god knows how old that is in the fridge.
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