lemental
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Post by lemental on Aug 7, 2013 18:20:57 GMT
NickIcon - the twitter idea is great! I understand about simplicity and the titles. I just thought it may be a good idea to have the creator's name in the title instead of, or in addition to, whoever plugged it in. Overall, I really like the calculator. As Super-Shiny pointed out, it has a lot of potential.
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lemental
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Post by lemental on Aug 7, 2013 15:55:35 GMT
I had no plans to stop smoking but I did after a health scare. I have no plans to stop vaping but I'm guessing at some point in the future, I will probably reduce the nicotine. I started at 24mg. Now at 18mg and I'll be mixing at 15mg soon and gradually cut down.
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lemental
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Post by lemental on Aug 7, 2013 13:40:18 GMT
I've just registered and I also like the account section where you can set your defaults.
If we plug in someone else's recipe, is there any way of the recipe title to show their name in the recipe title rather than whoever inputted it?
Also, once the recipe collection gets heavily populated, will there be any provision to organise the recipes into folders by, perhaps creator and/or type of recipe (fruit, tobacco, desserts etc)?
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lemental
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Post by lemental on Aug 7, 2013 13:23:49 GMT
I agree that it's very simple and intuitive. I also really like the fact that you've got the settings button beside nic base and flavours that gives access to changing PG/VG ratios. This leaves the main page uncluttered.
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lemental
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Post by lemental on Aug 6, 2013 19:40:47 GMT
Mixed some up without the brown sugar which I'll add when I get round to ordering it.
I know I can decant them into 30ml bottles but I wish CCW bottles came with their own droppers.
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lemental
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Post by lemental on Aug 6, 2013 18:39:28 GMT
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lemental
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Post by lemental on Aug 6, 2013 6:52:23 GMT
Great stuff breaktru! Much prefer the landscape view
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lemental
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Post by lemental on Aug 5, 2013 18:50:11 GMT
Thanks fred - between yourself, Perpetua and Roger I've decided that it's too much hassle I think I'll go with your suggestion and not incorporate Vodka/PGA into the calculator for the moment. That makes my life a lot easier!! Thanks all for your input
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lemental
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Post by lemental on Aug 5, 2013 15:01:22 GMT
I do like and use EJMU too but I'm just trying to understand how it calculates. I'm still unsure as to why it should be split exactly 50/50 irrespective of final ratios. I think I am either not understanding final ratios or just trying to be too precise!!
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lemental
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Post by lemental on Aug 5, 2013 14:38:23 GMT
If you use 10% vodka/DW in a 10ml recipe, that is 1ml. Therefore the amount of dilutant pg/vg has to be reduced by 1ml to allow for this without reducing the required nic content. If you are making this at 70/30, the 9ml will be at 70/30. Your actual final 10ml will be about 65/25 because of the 10% vodka/dw. Just do as Perps suggests. I understand this Roger. When looking at EJMU it appears, using your example, that the reduction of 1ml is split 50/50 between added PG% and VG% irrespective of the PG/VG ratio whereas it should be split between total PG and VG ratios. I'm only really using EJMU to check the figures in my spreadsheet for my sanity I could just remove Vodka/PGA from the equation as the figures are small and the end mix will be as accurate as needs be but I really want my calculator to be precise. The way my calculator works is: I plug in: ml of final juice strength of final juice in mg/ml PG ratio of final juice nic strength in mg/ml % of PG in the nic PG% of final juice then I select my flavours from dropdown boxes and plug in the percentages of each component. After doing this, it fills in everything else: volume of component to be added, weight, density, bulk cost, cost per ml. Then it calculates the totals.
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lemental
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Post by lemental on Aug 5, 2013 14:20:28 GMT
jeffc As mybad is saying, flavours are very subjective. You may want to have a look at a very short thread here
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lemental
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Post by lemental on Aug 5, 2013 14:00:14 GMT
Thanks P, From what I understand, normally AG (VG thinned with alcohol or distilled water) is not normally taken into account when calculating mixes. Strictly speaking from a calculation point of view, if you wanted figures to be absolutely 100.000% accurate, it ought to be. The way Vodka/PGA seems to be treated in EJMU as I detailed in my second post seems to be a little odd. It doesn't make much difference if you experiment with an EJMU recipe containing small percentages of Vodka/PGA but if using the calculator and putting less 'real world' examples of much higher percentages of Vodka/TPA, either the calculation method is odd or I am doing something wrong with my own calculations. If I omit the Vodka/PGA figures, the calculator works well To be honest I haven't used it vodka in my mixes so far but would like the provision for it in the calculator. It's just that I've been using EJMU to verify my calculations by using examples and with the codka/PGA they've not been matching.
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lemental
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Post by lemental on Aug 4, 2013 22:54:12 GMT
What it looks like it's doing it splitting the % of Vodka in equal proportions and taking it off the figures for:
1) The additional PG % to be added (not including anything in the nic base)
and
2) The VG % to be added.
This is strange. Surely the Vodka & added should take the amount of PG in the nic base into account when calculating the added PG % and the VG % should remain stable.
(If I were to use a nic base containing VG then in that case, the % VG addition should alter in relation to the % vodka but in this case I'm using 100% PG nic)
-edit- upon further testing, EJMU seems to reduce the Vodka % equally between PG% to add and VG% to add, irrespective of the PG/VG ratio of the nic base.
* I do appreciate that the amount of vodka normally used in recipes that contain it is a small percentage so won't have a huge effect on the final mix but either I'm doing something wrong or EJMU calculates in a way that confuses me.
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lemental
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Post by lemental on Aug 4, 2013 22:45:24 GMT
I'm in the process of creating my own excel calculator as I can add convenient features. However, I'm having a bit of a brain freeze.
All was going well until I put in a line for the addition of Vodka/TPA.
The example I'm using is a 100% PG nic base.
If we look at EJMU, adding vodka to a mix changes the VG% content as well as the PG% content.
I don't see how this works as if I want, let's say 10ml of a 30% VG juice, there should be 3ml VG in it.
I don't think it's quite as simple as the VG% being reduced by the % of Vodka. There seems to be a little more to it.
Could anyone please explain how the addition of Vodka/PGA affects percentages in the formula EJMU uses?
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lemental
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Post by lemental on Aug 4, 2013 19:27:37 GMT
I like your thinking!!!
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