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Fried is best, nice crispy edges and all.

I was in the same situation when I started mixing and ended up wasting a fair amount of concentrate to try and turn complex rank juices into good ones. I had more success with simple or single flavoured juices such as adding a bit of apple to a blackberry or a bit of cinnamon to a banana/maple mix. The complex juices were more of a shot-in-the-dark exercise as it was hard to pick out the individual flavours and more often than not, one or two of them didn't go well with the added concentrate. It was a bit like testing multiple perfumes before buying, after a while your sense of smell is overwhelmed and you just can't tell the difference between them.

I've put all my rank premade's to the back of the cupboard until such time as I have a greater repertoire of concentrate tasting notes. Some more curing might even do them some good.
I'm still a beginner mixer as well so don't take this as hard facts. Just thought I'd share my experience of it.

Evening all. I'm looking into mixing up a batch of coffee flavoured juice that is mild, sweet and creamy and it's the cream part that has me a bit hesitant. I've read all the descriptions but wondered if anyone has a suggestion from personal experience of cream flavours, for example: Bavarian Cream, Sweet Cream, Catalan Cream etc.? Looking for that nice smooth cream hit on the exhale. I've tried a couple of ready-made cappuccino concentrates but the coffee had a little too much edge to it.
Any pointers greatly appreciated. Thanks.

brilliant.

This is the lead-in to a story in today's Times article. It's behind a paywall so I can't view the whole text but it did give me a good chuckle.

Awww diddums. Poor wittle scientists, such delicate souls.


Link for reference: link

It does illustrate quite well that intelligence and education are often mutually exclusive.

Quoted from one of the comments:

''Looked up her Linked in Profile and she is a PR executive at BJL London which is a PR and advertising company...

BLJ London is an independent public relations firm with extensive experience in executing high-profile campaigns, and a proven strategic approach to help clients shape images, protect and enhance reputations, achieve business objectives, and influence public opinion. It has associate offices in New York, London, and Doha and beyond. BLJ London is managed by a group of distinguished former news executives and Downing Street political advisors''.


Makes me wonder... how can someone with the supposed intelligence required for a dynamic, high-profile position where detailed research is a cornerstone, make such a mess of her e-cig experience? I suspect it just another example of agenda-driven, cut-and-paste journalism.