Croak
New Member
Joined:February 2015
Posts: 35
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Recent Posts
Last Online May 2, 2015 9:35:34 GMT
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Post by Croak on Feb 7, 2015 15:35:24 GMT
Truth. I think quite a few folks just wick "good enough" and don't really take the risk to "perfect" wicking for the atty of their choice out of fear of burnt hits. They'll put up with gurgling or flooding or leaking or muted flavor to prevent this. Welcome to the tasty, lighter-wicked future.
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