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Post by RangersBillyBoy on Mar 18, 2016 6:11:05 GMT
Nice one zeldamum ! RangersBillyBoy . I have only just read this but would have been willing to help out if required. P.S. I have some Mother's Milk steeped if you would still like some - 3mg 30/70 mix, I could arrange to drop it somewhere next Tuesday, I drive past your door about 1.30pm on my way to Troon School! you are s good man. You know how much I love your creamy milk. I think that would be most agreeable. I shall make you some in return. You and I need to discuss coils. zeldamum tells me the coils you make her last six months. I'll have four please.  |
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Post by RangersBillyBoy on Mar 17, 2016 20:20:24 GMT
Sorted! 1000 thank you's to zeldamum. Helen you're a star. |
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Post by RangersBillyBoy on Mar 17, 2016 17:06:23 GMT
Hi, I DIY. I can buy liquid anywhere. I just want to add nic to my mixes.
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Post by RangersBillyBoy on Mar 17, 2016 16:41:12 GMT
Guys, This is urgent. After being nic free for about four weeks I'm currently going through major life stress (some of you are aware.) I need nic. I don't want to use nic by any other means. I've ordered some but it looks like it won't arrive until mid next week. Does anyone in Cornwall have some I can purchase please? 20ml would be ample. I'm near Falmouth/Camborne/Redruth/Helston. Please, if you can help let me know. I'd be so grateful. Living in hope..... chykensa zeldamum |
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Post by RangersBillyBoy on Mar 14, 2016 20:08:16 GMT
gill2009 you need some nasal hair clippers.
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Post by RangersBillyBoy on Mar 13, 2016 21:21:54 GMT
One of my absolute favourite juices. That and Red Astaire stopped me smoking. I'm impressed with the 80/30 split. I usually mix at 130%. I don't find 110% does it for me.  |
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Post by RangersBillyBoy on Mar 13, 2016 19:03:03 GMT
Recipe as per Perpetua but I add 2% Bavarian cream on a 50/50 PG/VG base. Outlandishly good. You're very welcome. What kind of taste does the bavarian cream bring? Well I could flippantly say that it brings a creamy flavour from a region of Germany. That description wouldn't be far wrong. It gives it a good body, depth, smoothness, creaminess and a sweetness. |
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Post by RangersBillyBoy on Mar 13, 2016 10:48:09 GMT
You struck me as a Ford Capri kind of guy. OI dont dis the capri  Had 3 off them not sure i ever got the things round a rounderbout without the back end flayilng about  They seemed a quick car back then, took a mates mint 2.8i brooklands one out the other week and dam what a slow heavy heap of junk  Whoa tiger. A mate used to have one. We thought we were Bodie and Doyle "37/45". |
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Post by RangersBillyBoy on Mar 13, 2016 9:06:55 GMT
I was gonna say "here we go again" but thought better of it, lol  this graph says it all Lesson learned. |
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Post by RangersBillyBoy on Mar 13, 2016 7:41:05 GMT
Just for TFV ha.
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Post by RangersBillyBoy on Mar 13, 2016 7:40:23 GMT
Congratulations @spikeyfridge Mines 8 years old and me old mondeo 2.5T sailed through last week  You struck me as a Ford Capri kind of guy. |
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Post by RangersBillyBoy on Mar 13, 2016 7:32:49 GMT
Mark, I'll trade you a night with me for the TFV.
Deal?
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Post by RangersBillyBoy on Mar 13, 2016 7:29:27 GMT
cruella666 morning Mish. 12% Cap gingerbread. 4% Bavarian cream. Simple but gorgeous (just like me.) Whatsapp me if you need.
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Post by RangersBillyBoy on Mar 13, 2016 7:24:04 GMT
Recipe as per Perpetua but I add 2% Bavarian cream on a 50/50 PG/VG base. Outlandishly good. You're very welcome. |
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Post by RangersBillyBoy on Mar 12, 2016 19:43:00 GMT
Glenfiddich with DIY Danish cinnamon swirl and Bavarian cream.
This could get messy.
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