The THING has morphed into an...........

magicma Super Member Joined:October 2009 Posts: 2,333 Location: Likes: 97 P.M. Recent Posts Last Online Nov 2, 2015 17:19:42 GMT	The THING has morphed into an........... Feb 11, 2011 15:26:26 GMT Quote Select Post Deselect Post Link to Post Back to Top Post by magicma on Feb 11, 2011 15:26:26 GMT EGG - well nearly - first attempt!!
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magicma Super Member Joined:October 2009 Posts: 2,333 Location: Likes: 97 P.M. Recent Posts Last Online Nov 2, 2015 17:19:42 GMT	The THING has morphed into an........... Feb 11, 2011 15:28:43 GMT Quote Select Post Deselect Post Link to Post Back to Top Post by magicma on Feb 11, 2011 15:28:43 GMT Second attempt.....a bit better!!
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magicma Super Member Joined:October 2009 Posts: 2,333 Location: Likes: 97 P.M. Recent Posts Last Online Nov 2, 2015 17:19:42 GMT	The THING has morphed into an........... Feb 11, 2011 15:30:43 GMT Quote Select Post Deselect Post Link to Post Back to Top Post by magicma on Feb 11, 2011 15:30:43 GMT Looking better!!
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lynwlt
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The THING has morphed into an........... Feb 11, 2011 15:31:44 GMT

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Post by lynwlt on Feb 11, 2011 15:31:44 GMT

MM,

It looks a lttle like a very thin yellow duckling, laying on his back and giggling at you.

Well, maybe more like a very frightened egg!!
At least it has crispy edges, which in my opinion are essential for a 'good egg'..

Lynda

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magicma Super Member Joined:October 2009 Posts: 2,333 Location: Likes: 97 P.M. Recent Posts Last Online Nov 2, 2015 17:19:42 GMT	The THING has morphed into an........... Feb 11, 2011 15:33:03 GMT Quote Select Post Deselect Post Link to Post Back to Top Post by magicma on Feb 11, 2011 15:33:03 GMT All gone!! In the end, I enjoyed it - slice of brown bread to dibby in, touch of brown sauce - yummy!!
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lynwlt Super Member Joined:January 2010 Posts: 1,857 Location: Likes: 698 P.M. Recent Posts Last Online Apr 21, 2022 17:20:15 GMT	The THING has morphed into an........... Feb 11, 2011 15:34:15 GMT Quote Select Post Deselect Post Link to Post Back to Top Post by lynwlt on Feb 11, 2011 15:34:15 GMT The last pic looks wonderful. I might need to go and make something to eat now..!!! Well done MM!!
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magicma
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The THING has morphed into an........... Feb 11, 2011 15:42:29 GMT

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Post by magicma on Feb 11, 2011 15:42:29 GMT

Oiy!! Lyn - you got in the way!!! I haven't got the hang of putting pics on here so have to go back and forward all the time!!

As you can see by the first pic - I certainly haven't got the hang of the temperature of the Induction thingie!!

Just reread your post, you will really put me off saying it 'looks like a little duckling' - may never eat another!!

MM Thank goodness they are not Duck eggs!

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Last Edit: Feb 11, 2011 15:44:00 GMT by magicma

Chrissie Administrator Forum Founder Joined:October 2009 Posts: 43,907 Location: Likes: 13,985 P.M. Recent Posts Last Online Sept 24, 2023 0:48:23 GMT	The THING has morphed into an........... Feb 11, 2011 16:53:20 GMT Quote Select Post Deselect Post Link to Post Back to Top Post by Chrissie on Feb 11, 2011 16:53:20 GMT Lol MM at that first attempt & Lynda's take on it Agree that egg 3 looks good & glad you enjoyed it
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jerryrm Guest	The THING has morphed into an........... Feb 11, 2011 16:58:18 GMT Quote Select Post Deselect Post Link to Post Back to Top Post by jerryrm on Feb 11, 2011 16:58:18 GMT You did it, MM !! Congratulations, the "thing" has been cooked !! Now we celebrate !! The first pic reminded me of a quahog shell. LOL
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l15a Guest	The THING has morphed into an........... Feb 11, 2011 17:57:59 GMT Quote Select Post Deselect Post Link to Post Back to Top Post by l15a on Feb 11, 2011 17:57:59 GMT mmmm the 3rd pic looks like the egg is done to perfection :-)
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Perpetua Administrator Evil Besom Concentrateitus Sufferer Joined:June 2011 Posts: 55,763 Location: Likes: 33,145 P.M. Recent Posts Last Online Nov 22, 2024 5:26:57 GMT	The THING has morphed into an........... Feb 11, 2011 18:34:48 GMT Quote Select Post Deselect Post Link to Post Back to Top Post by Perpetua on Feb 11, 2011 18:34:48 GMT Well done MM!!!
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magicma Super Member Joined:October 2009 Posts: 2,333 Location: Likes: 97 P.M. Recent Posts Last Online Nov 2, 2015 17:19:42 GMT	The THING has morphed into an........... Feb 11, 2011 20:13:56 GMT Quote Select Post Deselect Post Link to Post Back to Top Post by magicma on Feb 11, 2011 20:13:56 GMT JERRY - what is a Quahog? Do you eat them or feed 'em to the fishes? PERPY - MM
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The THING has morphed into an........... Feb 11, 2011 20:22:32 GMT

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Post by jerryrm on Feb 11, 2011 20:22:32 GMT

Feb 11, 2011 20:13:56 GMT magicma said:

JERRY - what is a Quahog? Do you eat them or feed 'em to the fishes?

PERPY -

MM

MM, quahog is a Narragansett Indian name for a small or "little neck" clam. We call them quahogs here in Rhode Island. We eat them in chowder or as we call it "chowdah", boiled and then dipped in butter or margarine, "stuffies", which are minced quahogs that are cooked in a batter and then put back in the shell, fried and some people even drink the juice, but I don't like the taste of it.

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Last Edit: Feb 11, 2011 20:23:30 GMT by jerryrm

magicma
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The THING has morphed into an........... Feb 12, 2011 10:29:10 GMT

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Post by magicma on Feb 12, 2011 10:29:10 GMT

Feb 11, 2011 20:22:32 GMT @jerryrm said:

Feb 11, 2011 20:13:56 GMT magicma said:

JERRY - what is a Quahog? Do you eat them or feed 'em to the fishes?

PERPY -

MM

MM, quahog is a Narragansett Indian name for a small or "little neck" clam. We call them quahogs here in Rhode Island. We eat them in chowder or as we call it "chowdah", boiled and then dipped in butter or margarine, "stuffies", which are minced quahogs that are cooked in a batter and then put back in the shell, fried and some people even drink the juice, but I don't like the taste of it.

Hmmm! Thank you (I think!) Jerry :-/

MM

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jerryrm Guest	The THING has morphed into an........... Feb 12, 2011 15:42:41 GMT Quote Select Post Deselect Post Link to Post Back to Top Post by jerryrm on Feb 12, 2011 15:42:41 GMT One more that I forgot, MM and that's clam cakes. The minced clams are mixed into a dough, which is rolled into a ball and deep fried in oil. I don't know how I forgot that, since they are my favorite.
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