lobeydosser
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Post by lobeydosser on Apr 15, 2013 15:59:16 GMT
Hi Karma, The basic difference that I see between the two "spice mixes" is that the Inwera one comes from spices that are grown below ground level whereas the spice mix from VE are all grown above ground level.
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chrisde
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Post by chrisde on Apr 15, 2013 16:13:47 GMT
Just to add to that: Inawera also have decent bases at reasonable prices (up to 38mg/ml) The Tino D'Milano Flavours are said to be modeled after Flavour Arts Flavours (I havent tried them, though)
The flavours themselves are ok with a few good ones and a few really bad ones. Whatever you do, don't try the "wild strawberry". Honestly. Hands off =)
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Karma
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Lorraine
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Post by Karma on Apr 15, 2013 16:14:43 GMT
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chrisde
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Post by chrisde on Apr 15, 2013 16:15:46 GMT
Hmm, give me a minute and I look through what I got left from them.
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chrisde
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Post by chrisde on Apr 15, 2013 16:30:03 GMT
Melon - Melon - nothing special Poziomka - wild strawberry - hands off, its awful Cola - Cola - Decent cola, I used it for a Cola and Lemon juice Wanilia - vanilla - A bit artificial, smells of vanillin Kawa - coffee - Good coffee-with-milk, but I don't like the milk in it Mocca - mocca - Very strong and genuine coffee taste Dwa Jablka - two apples - decent apple Mieta - peppermint - I used this quite a bit in my menthol and peppermint liquid, it's good Migdaly - almonds - decent, typical, but I don't like almonds too much Truskawka - strawberry - artificial strawberry, not as bad as the "wild" one, but bad enough Banan - banana - average banana flavouring, more the "sweets" type than original
That's the ones I have here - they are all quite strong, so start with 5% or thereabouts.
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bryan123456
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Post by bryan123456 on Apr 15, 2013 16:53:04 GMT
There are 3 brands within the Inawera portfolio:
Tino D Milano - this is the top of range stuff and typically very polished and ready to go. I have yet to have a bad one -they all seem really good Inawera - this is the standard range Wera Garden - this is the professional / serious mixer stuff and is generally very strong and sometimes (but not always) unfinished - which can be an advantage if you want to add a flavour without any complications.
Overall, they seem very good on fruits and tobaccos and good VFM.
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Deleted
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Post by Deleted on Apr 15, 2013 17:19:43 GMT
Chrisde or Bryan. what are these flavours like and what percentage would be best suitable for a mix
Amaretto Flavour Banana WG Flavour Caramel Flavour Champagne Flavour Coffee Flavour Milk Chocolate Flavour Old Havana Flavour RY4 Flavour Honey Flavour
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Roger
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Post by Roger on Apr 15, 2013 17:25:25 GMT
Now that they have re-added the airmail option, it's worth buying from them again. They only had the DHL option for a while, well expensive!!!
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bryan123456
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Post by bryan123456 on Apr 18, 2013 11:30:31 GMT
Chrisde or Bryan. what are these flavours like and what percentage would be best suitable for a mix Amaretto Flavour Banana WG Flavour Caramel Flavour Champagne Flavour Coffee Flavour Milk Chocolate Flavour Old Havana Flavour RY4 Flavour Honey Flavour Champagne Flavour - to me this was the worst Inawera flavour Coffee Flavour - if its the Inawera 'Kawa' coffee 4-5%. If it's the Wera Garden coffee, 2%. Milk Chocolate Flavour 10% Old Havana Flavour 2% RY4 Flavour - if it's Tino D Milano 4-5%
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Deleted
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Post by Deleted on Apr 18, 2013 11:58:52 GMT
Chrisde or Bryan. what are these flavours like and what percentage would be best suitable for a mix Amaretto Flavour Banana WG Flavour Caramel Flavour Champagne Flavour Coffee Flavour Milk Chocolate Flavour Old Havana Flavour RY4 Flavour Honey Flavour Champagne Flavour - to me this was the worst Inawera flavour Coffee Flavour - if its the Inawera 'Kawa' coffee 4-5%. If it's the Wera Garden coffee, 2%. Milk Chocolate Flavour 10% Old Havana Flavour 2% RY4 Flavour - if it's Tino D Milano 4-5% I think I have slightly over done it on inawera coffee 7%, definitely over done it on the Old havana !0%. The ry4 I use was a bit left over from f'art. I will keep your info about the tino d'milano percentage when its time to open the bottle. Thanks Bryan for the useful info. Its a shame about the champange, lets hope your taste buds was having a off day
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bryan123456
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Post by bryan123456 on Apr 18, 2013 12:08:34 GMT
The coffee if it's the Kawa one will be fine at 7%. The Tino D Milano RY4 is one of the very best. I tried and retried the Champagne - it didn't taste anything like Champagne. Jamaican Rum was a bit of a disappointment too. The Cognac though was spot on ![:)](//storage.proboards.com/forum/images/smiley/smiley.png)
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Deleted
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Post by Deleted on Apr 18, 2013 12:20:03 GMT
Not to sure whether its kawa as I got my flavours from LTEcigs, just states inawera, Now that you have said about the Milano Ry4, I will make up a batch later, How long did you let the Milano Ry4 steep for?.
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Post by Deleted on Apr 18, 2013 12:20:57 GMT
Edited due to double post.
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bryan123456
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Post by bryan123456 on Apr 18, 2013 12:41:52 GMT
Not to sure whether its kawa as I got my flavours from LTEcigs, just states inawera, Now that you have said about the Milano Ry4, I will make up a batch later, How long did you let the Milano Ry4 steep for?. I steep the RY4 for at least a week, somewhere warm. On the coffees - if the eliquid and concentrate is a light, clear golden brown it's the Kawa, if it's very, very dark brown it's the Wera Garden coffee. The latter is very strong and similar to PA Kona Coffee.
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GunJack
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Post by GunJack on Apr 18, 2013 13:20:35 GMT
I mixed some of the RY4 up on Monday night, 10% (but I do like strong flavours). Only used 2ml of 10 as yet, mixed with something else. After reading the steeping advice above, think I'll have to leave it now for another week ![:(](//storage.proboards.com/forum/images/smiley/sad.png) and mix the next lot at a lower % if this one develops....
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