Classikool

[Promethian]

I use Classikool concentrates for a lot of my mixes.

I use the abbreviation CK to denote this.

Site is here.

www.classikool.com/classikool-strong-intense-maximun-strength-concentrated-food-flavour-flavouring-30-different-flavours-3-different-sizes.html

[Deleted]

I use their VG but haven't tried their flavourings yet. Dave

[Promethian]

Theyr're intense... so you dont need very much of them. V Good value because of that fact.

[Deleted]

There's also these I've yet to try (cos some numpty when she last ordered put the wrong postcode on her order)

www.design-a-cake.co.uk/View/list.asp?SupplierID=82

[Perpetua]

Jul 28, 2013 19:45:00 GMT @johanino said:

There's also these I've yet to try (cos some numpty when she last ordered put the wrong postcode on her order)

www.design-a-cake.co.uk/View/list.asp?SupplierID=82

I've a feeling that they're not that intense I seem to remember reading somewhere Jane, a bit like some of the CCW concentrates.

[Deleted]

So not as strong as capella then Perpy?

[Perpetua]

Jul 28, 2013 21:41:30 GMT @johanino said:

So not as strong as capella then Perpy?

Absolutely not Jane . . . I wouldn't expect them to be either. Like CCW they're very reasonably priced for the volume, so there's going to be a drawback somewhere.

[canford]

Is capella the strongest flavoring or is just a case of each Manufacturer will have a few flavors that are extremly potent?

[Perpetua]

Jul 29, 2013 21:48:55 GMT canford said:

Is capella the strongest flavoring or is just a case of each Manufacturer will have a few flavors that are extremly potent?

Capella certainly doesn't have the strongest, most intense flavours for my tastes anyway. There's very few I do find strong!

I think you've answered your own question Canford, with saying that each will have a few that are " extremely potent " . . . though I haven't tried any Inawera/Tino D'milano which I understand are quite powerful.

[chykensa]

Jul 28, 2013 11:05:29 GMT Promethian said:

I use Classikool concentrates for a lot of my mixes.

I use the abbreviation CK to denote this.

Thanks for this, that explains your abbreviation in your recipes - I'll amend that in the morning!
Andy