Big thanks too chykensa

[Super-Shiny]

I beleive a big thanks to chykensa (Andy) is needed for the fantastic work he has done here with the formatting and links to EJMU cards and everything else involved, top bloke for doing such a thing, a lot of hard work has been done and for him giving his time for doing it.

And to the moderators for giving him his freedom to doing it

allaboute-cigarettes.proboards.com/thread/26945/members-eliquid-recipes-sweets-desserts?page=1&scrollTo=493742
allaboute-cigarettes.proboards.com/thread/26936/aaec-members-eliquid-recipes-beverages?page=1&scrollTo=493741
allaboute-cigarettes.proboards.com/thread/26941/members-eliquid-recipes-mints-menthols?page=1&scrollTo=492484
allaboute-cigarettes.proboards.com/thread/26938/aaec-members-eliquid-recipes-tobaccos?page=1&scrollTo=492476
allaboute-cigarettes.proboards.com/thread/26935/aaec-members-eliquid-recipes-fruits?page=1&scrollTo=492456

Cracking job you have done Andy

[Di]

Seconded!!  



Fantastic job very well done!

[Super-Shiny]

Just had a quick comparethemixology.com section of all other forums and ours comes out on top with ease

[lemental]

He really is doing a superb job!

The mixology section is a lot more user friendly and with all the changes, is a fantastic resource, especially with the seemingly increasing number turning to DIY, including myself

[Perpetua]

Completely agree Rom . . . Andy is making a brilliant job of re-organizing our recipes.



There's a lot of work there, I had no idea we had so many!
It's very, very good of him to spend some of his holiday time doing this for us all.



Thanks also to Lemental, for being kind enough to assist in the task.

[Super-Shiny]

Oops sorry me bad, completely forgot about lemental with his input, big thanks to you too aswell, gonna out of embarrassment for forgetting

[kirrielad]

+1 great work Andy, I'm sure everyone appreciates it.

[lemental]

Jul 31, 2013 20:10:27 GMT Super-Shiny said:

Oops sorry me bad, completely forgot about lemental with his input, big thanks to you too aswell, gonna out of embarrassment for forgetting

Thanks Rom, P.  I didn't really do very much but was happy to chip in!

[chykensa]

You are really too kind folks, I have a bit of time on my hands waiting for the weather to improve so I can get out kayaking and gardening, so thought I would like to give something back to the forum which has given, and continues to give, me so much pleasure, information and enjoyment.
I reckon in another couple of days the threads can be 'stickyed' and then we can all relax and start mixing up some of the recipes that we didn't even realise were there!
I would also like to thank Super-Shiny and lemental for their valuable assistance in this project, and of course the mods for giving me the thumbs up to have a tidy up!
Andy

[rich64]

Could nt agree more with the appreciative comments and very impressive how tidy it all looks.
A big thankyou

[Roscopecotrain]

Excellent work andy. Looking forward to looking through them all over the weekend and doing up a flavour order.

Thank you andy.

Sent from my Galaxy Note 2

[chykensa]

The downside of clearing up the recipes is that my mate James and I have just spent 2 hours putting together flavour orders and spent £80 on nic base, VG, and enough Capella, TPA and FA tastes to sink a warship. We reckon that, with a bit more PG at some point, we have enough ingredients in the pipeline to make conservatively 300ml of juice. That compares to £180 for shop-bought juice of the same volume - not bad!
We're going for our staple, a variation on Perp's VC, some Lemon Meringue Cheesecake, Gingerbread Brulee, and an experimentation to make something approaching Minnesota Menthol - RY4, Caramel and Cool Mint. I'll report back on this one!
Andy

[Perpetua]

Aug 1, 2013 14:42:05 GMT chykensa said:

The downside of clearing up the recipes is that my mate James and I have just spent 2 hours putting together flavour orders and spent £80 on nic base, VG, and enough Capella, TPA and FA tastes to sink a warship.

Love it Andy.

[Super-Shiny]

Aug 1, 2013 14:42:05 GMT chykensa said:

The downside of clearing up the recipes is that my mate James and I have just spent 2 hours putting together flavour orders and spent £80 on nic base, VG, and enough Capella, TPA and FA tastes to sink a warship. We reckon that, with a bit more PG at some point, we have enough ingredients in the pipeline to make conservatively 300ml of juice. That compares to £180 for shop-bought juice of the same volume - not bad!
We're going for our staple, a variation on Perp's VC, some Lemon Meringue Cheesecake, Gingerbread Brulee, and an experimentation to make something approaching Minnesota Menthol - RY4, Caramel and Cool Mint. I'll report back on this one!
Andy

That's what happens when you get to look at our recipes with a very very in depth view of them, you get to notice all the flavors of the members and can only result in mixatitus

I just added mixatitus to the forum dictionary

[Raffles]

Although I'm not yet seriously into mixing my own, I would like to add my thanks to Andy chykensa for making it so much easier to access the recipes. Also thanks to Super-Shiny and all the others that have contributed to this.