Diluting VG ?

[tez]

I am getting ready to make my first mix   to what extent do i dilute VG to make it flow better? .I am using vodka to dilute .

[Deleted]

varies...are you just using vg with a dilutent or are you trying PG as well?

Get an e-liquid calculator for your phone/pc and go from there (others can provide links)

That is your next step and make sure it's free:D

[dragon]

I dilute with distilled water, but my sweet spot is 8%. I wouldn't go anywhere over 10.

It might be different with vodka idk

[barrynorton]

Depends on your VG. Where did you get it? Boots?

[Perpetua]

I just slosh enough in until it looks less gloopy . . . maybe around 8-10% but I use a VG base as well Tez.

Decant some VG off into a smaller bottle and give it a go, you can always add a little more Vodka if needs be.

[Balllsy]

And with what's left you can make a nice cake as the festive season is nearly upon us.

Here's a recipe I found that I swear by ... Literally




1 cup sugar,
1 tsp. baking powder,
1 cup water, 1 tsp. salt ,
1 cup brown sugar,
Lemon juice,
4 large eggs,
Nuts,
1...bottle Vodka,
2 cups dried fruit.

Sample a cup of Vodka to check quality.

Take a large bowl, check the Vodka again to be sure it is of the highest quality then Repeat.

Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl.

Add 1 teaspoon of sugar. Beat again.

At this point, it is best to make sure the Vodka is still OK. Try another cup just in case.

Turn off the mixerer thingy. Break 2 eegs and add to the bowl and chuck in the cup of dried fruit.

Pick the fruit up off the floor, wash it and put it in the bowl a piece at a time trying to count it. Mix on the turner.

If the fried druit getas stuck in the beaterers, just pry it loose with a drewscriver Sample the Vodka to test for tonsisticity.

Next, sift 2 cups of salt, or something. Check the Vodka.

Now @#$%& shift the lemon juice and strain your nuts.

Add one table. Add a spoon of sugar, or somefink. Whatever you can find.

Greash the oven. Turn the cake tin 360 degrees and try not to fall over.

Don't forget to beat off the turner.

Finally, throw the bowl through the window. Finish the Vodka and wipe the counter with the cat."

[Deleted]

Nov 6, 2013 17:51:02 GMT Balllsy said:

And with what's left you can make a nice cake as the festive season is nearly upon us.

Here's a recipe I found that I swear by ... Literally




1 cup sugar,
1 tsp. baking powder,
1 cup water, 1 tsp. salt ,
1 cup brown sugar,
Lemon juice,
4 large eggs,
Nuts,
1...bottle Vodka,
2 cups dried fruit.

Sample a cup of Vodka to check quality.

Take a large bowl, check the Vodka again to be sure it is of the highest quality then Repeat.

Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl.

Add 1 teaspoon of sugar. Beat again.

At this point, it is best to make sure the Vodka is still OK. Try another cup just in case.

Turn off the mixerer thingy. Break 2 eegs and add to the bowl and chuck in the cup of dried fruit.

Pick the fruit up off the floor, wash it and put it in the bowl a piece at a time trying to count it. Mix on the turner.

If the fried druit getas stuck in the beaterers, just pry it loose with a drewscriver Sample the Vodka to test for tonsisticity.

Next, sift 2 cups of salt, or something. Check the Vodka.

Now @#$%& shift the lemon juice and strain your nuts.

Add one table. Add a spoon of sugar, or somefink. Whatever you can find.

Greash the oven. Turn the cake tin 360 degrees and try not to fall over.

Don't forget to beat off the turner.

Finally, throw the bowl through the window. Finish the Vodka and wipe the counter with the cat."

my kind of cooking

[dinamic22]

Nov 6, 2013 18:20:40 GMT spikeyfridge said:

Nov 6, 2013 17:51:02 GMT Balllsy said:

And with what's left you can make a nice cake as the festive season is nearly upon us.

Here's a recipe I found that I swear by ... Literally




1 cup sugar,
1 tsp. baking powder,
1 cup water, 1 tsp. salt ,
1 cup brown sugar,
Lemon juice,
4 large eggs,
Nuts,
1...bottle Vodka,
2 cups dried fruit.

Sample a cup of Vodka to check quality.

Take a large bowl, check the Vodka again to be sure it is of the highest quality then Repeat.

Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl.

Add 1 teaspoon of sugar. Beat again.

At this point, it is best to make sure the Vodka is still OK. Try another cup just in case.

Turn off the mixerer thingy. Break 2 eegs and add to the bowl and chuck in the cup of dried fruit.

Pick the fruit up off the floor, wash it and put it in the bowl a piece at a time trying to count it. Mix on the turner.

If the fried druit getas stuck in the beaterers, just pry it loose with a drewscriver Sample the Vodka to test for tonsisticity.

Next, sift 2 cups of salt, or something. Check the Vodka.

Now @#$%& shift the lemon juice and strain your nuts.

Add one table. Add a spoon of sugar, or somefink. Whatever you can find.

Greash the oven. Turn the cake tin 360 degrees and try not to fall over.

Don't forget to beat off the turner.

Finally, throw the bowl through the window. Finish the Vodka and wipe the counter with the cat."

my kind of cooking

Haha love it, seriously though tez i use approx 5% vodka

[Deleted]

10% vodka for the VG and 90% vodka for me