Espresso Nutzilla

[Karma]

by Flavourart

www.flavourart.co.uk/thats-nice-connoisseur-119-p.asp

absolutely gorgeous, nom nom

[lenny59]

All coffee taste or some nut coming through Karma ?

[Karma]

A very balanced nutty/coffee taste with a hint of sweetness

[bear2249]

Ive been using it for a few week and like you say. Nom nom.

I find it gives a nice coffee taste with a nutty after taste. A little like Sumatra coffee beans.

Best taste ive found so far.

[Karma]

Yep bear2249 definitely a keeper

[Village idiot formerly tjlumle]

Nov 12, 2013 14:05:07 GMT Karma said:

by Flavourart

www.flavourart.co.uk/thats-nice-connoisseur-119-p.asp

absolutely gorgeous, nom nom

What percentage and steep time? I have a friend who has just found out he is diabetic so is struggling with coffee without sugar at the min

[bear2249]

I used around 15% with vg nic and dilutant.
The first batch i just put it in the ultrasonic cleaner for 30 mins and all was good

[Karma]

Wow bear I went with the recommended 3% ish, steeped for just over a week and for me it's plently strong enough!

Village idiot formerly tjlumle has your friend tried Stevia sweetners? They don't have the same terrible aftertaste as the other ones, I get them in Sainsburys

[chrisjw]

May have to try this............with a "hint" of tobacco, naturally...........

[bear2249]

Nov 17, 2013 10:35:39 GMT Karma said:

Wow bear I went with the recommended 3% ish, steeped for just over a week and for me it's plently strong enough!

Village idiot formerly tjlumle has your friend tried Stevia sweetners? They don't have the same terrible aftertaste as the other ones, I get them in Sainsburys

I seem to use most flavours above the recomended. The reason i started mixing my own was i could never taste any think in the pre mixed 

[stonethecrows]

I love this flavour - its bloomin' marvellous!

I sent John an email, but, he hasn't got back to me yet. I've re-ordered this, and the concentrate is, loads darker than it was the first time I ordered it. I used it at 12% the 1st time, but, looking how dark the 2nd lot is I'm a bit reluctant to do 12% again, or, will it be fine? - is it something to do with the steeping process?

[stonethecrows]

Anyone?

[Karma]

still on my first bottle of concentrate stonethecrows but I've pushed that boat out and mixed the latest batch at 4% instead of 3%

[Perpetua]

Nov 20, 2013 18:55:51 GMT stonethecrows said:

I love this flavour - its bloomin' marvellous!

I sent John an email, but, he hasn't got back to me yet. I've re-ordered this, and the concentrate is, loads darker than it was the first time I ordered it. I used it at 12% the 1st time, but, looking how dark the 2nd lot is I'm a bit reluctant to do 12% again, or, will it be fine? - is it something to do with the steeping process?

I suppose the source of ingredients can change and with it the colour of the concentrate  . . . that happened with Doppio Espresso, it went from being a dark coffee colour, to pink. 

But it still tasted fine.

That's just a guess on my part though stonethecrows.

[stonethecrows]

Nov 21, 2013 6:26:38 GMT Perpetua said:

Nov 20, 2013 18:55:51 GMT stonethecrows said:

I love this flavour - its bloomin' marvellous!

I sent John an email, but, he hasn't got back to me yet. I've re-ordered this, and the concentrate is, loads darker than it was the first time I ordered it. I used it at 12% the 1st time, but, looking how dark the 2nd lot is I'm a bit reluctant to do 12% again, or, will it be fine? - is it something to do with the steeping process?

I suppose the source of ingredients can change and with it the colour of the concentrate  . . . that happened with Doppio Espresso, it went from being a dark coffee colour, to pink. 

But it still tasted fine.

That's just a guess on my part though stonethecrows.

Okie dokie, Cheers Perpetua.