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Post by Perpetua on Dec 18, 2013 5:06:29 GMT
1) Sort out some bottles/syringes/kitchen towel and decide what I fancy making. 2) Thrash around trying to find the required concentrates. 3) Open up a EJMUP tab. 3) Add required volume of nic base to bottles. 4) Add flavouring. 5) Chuck in some VG until the level looks about right in the bottle. 6) Shake/label/tuck away in a cupboard and forget. 7) Spend a good hour cursing whilst I clear away the debris created in the kitchen. Look away now Super-Shiny. Simple really.
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padiho
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Post by padiho on Dec 18, 2013 6:49:08 GMT
1) Sort out some bottles/syringes/kitchen towel and decide what I fancy making. 2) Thrash around trying to find the required concentrates. 3) Open up a EJMUP tab. 3) Add required volume of nic base to bottles. 4) Add flavouring. 5) Chuck in some VG until the level looks about right in the bottle. 6) Shake/label/tuck away in a cupboard and forget. 7) Spend a good hour cursing whilst I clear away the debris created in the kitchen. Look away now Super-Shiny. Simple really. Perps I just love your methodical chaos...especially adding vg until it "looks about the right level". I Might turn over a new leaf in the New Year and aspire to follow you.
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Deleted
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Post by Deleted on Dec 18, 2013 7:56:14 GMT
Since the one time that I got my bottles mixed up and made 30ml of chocolate minty creamy peach I now mix one recipe at a time
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Carpe Vapor
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Post by Carpe Vapor on Dec 18, 2013 8:02:22 GMT
Half the fun is getting in a fiz with flavours, making something totally random and thinking, hmm I'll let that steep for a few weeks and see what happens.
Trying it a few weeks later and it's the best tasting juice you have ever had.
Then realising, you haven't got the foggiest what actually went in to it - D'oh!
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Deleted
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Post by Deleted on Dec 18, 2013 8:05:58 GMT
1) Sort out some bottles/syringes/kitchen towel and decide what I fancy making. 2) Thrash around trying to find the required concentrates. 3) Open up a EJMUP tab. 3) Add required volume of nic base to bottles. 4) Add flavouring. 5) Chuck in some VG until the level looks about right in the bottle. 6) Shake/label/tuck away in a cupboard and forget. 7) Spend a good hour cursing whilst I clear away the debris created in the kitchen. Look away now Super-Shiny. Simple really.
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Super-Shiny
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Post by Super-Shiny on Dec 18, 2013 8:24:41 GMT
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newdawn
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Post by newdawn on Dec 18, 2013 9:00:55 GMT
Poor Super-Shiny If that upsets you, you definitely wouldn't want to see the state of my kitchen after OH has been cooking.
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davetherayon
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Post by davetherayon on Dec 19, 2013 9:54:02 GMT
As a newbie mixomatosist I started with a spreadsheet. First step was to label some bottles 1 to 12, corresponding to the first 12 free rows on the spreadsheet. Then I copy the recipes for mixes to make from a juice calculator against each row. So if bottle 3 was to contain Banana Custard, it might say : Bottle Name Recipe Steep date 3 Banana Custard 70/30, 10% Vanilla Custard, 10% Banana 11/12/2013 Not yet using a separate tab with recipe details (drops or ML PG/VG/base/flavours)... theres a thought. It'd save going to the juice calc more than once per recipe. Having the spreadsheet in front of me I then lined up a series of numbered bottles, and did 3 base infusions, 3 PG, 3 VG... you get the idea. Flow line production
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