sn1p3rh4t3r
New Member
Joined:June 2014
Posts: 22 
Location:
Likes: 6
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Last Online Nov 19, 2014 20:36:43 GMT
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Post by sn1p3rh4t3r on Aug 2, 2014 12:07:12 GMT
So I have been kindly donated a few concentrates from pebbles and was wondering what I could make, I have Cookie (FA) Caramel candy (TPA) Blueberry (TPA) Vanilla (TOTALLY WICKED) Bavarian cream (TPA) Frost (INAWERA) Choc glazed donut (?) Marshmallow (?) Homemade menthol Ethyl maltol Sweetener What ideas you got people, sorry if I'm being lazy, |
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MarkS
Super Member
Lord of Bargainous
Joined:February 2013
Posts: 2,103
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Likes: 1,537
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Last Online Oct 7, 2023 13:30:08 GMT
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Post by MarkS on Aug 2, 2014 12:19:09 GMT
Chocolate cream donut.
!5-20% Choc Glazed Donut (if its Capella)
7% Bav Cream
3% Vanilla
1% EM or Sweetner
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pebbles
Super Member
Joined:April 2013
Posts: 1,593 
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Last Online Jan 1, 2024 1:35:44 GMT
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Post by pebbles on Aug 2, 2014 12:26:00 GMT
So I have been kindly donated a few concentrates from pebbles and was wondering what I could make, I have Cookie (FA) Caramel candy (TPA) Blueberry (TPA) Vanilla (TOTALLY WICKED) Bavarian cream (TPA) Frost (INAWERA) Choc glazed donut (?)Capella Marshmallow (?)flavourart Homemade menthol Ethyl maltol Sweetener What ideas you got people, sorry if I'm being lazy, If you use the web version of the mixing calculator above, you can search for recipes with the flavours you have or raid my flavour stash  |
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Post by Perpetua on Aug 3, 2014 8:18:49 GMT
Blueberry Cookie.
Caramel Fudge ( using some Vanilla in with the CC )
Blueberry Frost.
Bavarian Cream, I like on it's ownsome . . . @20%.
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