mxethey
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Post by mxethey on Mar 3, 2015 21:53:51 GMT
Trying to mix up a strawberry cheesecake and it's coming up very dry tasting, any suggestions please The mix is
10% strawberry shortcake chefs vapour rebranded 1% strawberry dedacant vapors 2% bavrin cream tpa 2% new york cheesecake chefs vapour rebranded 1% ethyl maltol
About 80vg/20pg 6mg About a week and a half steep time
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reddragon
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Post by reddragon on Mar 3, 2015 22:00:52 GMT
Try 1% vodka, I find it helps lift a mix quite well, I now put it in all my mixes.
Also looking at it you have 12% of concentrates with a biscuit element in, I find these dry, you could try reducing them and upping the strawberry and Bavarian Cream.
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Post by Perpetua on Mar 3, 2015 22:09:40 GMT
Try using a Sucralose based sweetener rather than Ethyl Maltol perhaps . . . . the sweetness will help counterbalance the dryness you're getting mxethey. EM I don't find that effective as a sweetener myself and at 1% you're getting very little from it.
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lairey
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Post by lairey on Mar 3, 2015 22:11:11 GMT
Try 1% vodka, I find it helps lift a mix quite well, I now put it in all my mixes. Also looking at it you have 12% of concentrates with a biscuit element in, I find these dry, you could try reducing them and upping the strawberry and Bavarian Cream. Oooh, look at you, miss master mixer!
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reddragon
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Post by reddragon on Mar 3, 2015 22:25:36 GMT
Well at least even my worst mixes taste better than afro dizziac lairey
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lairey
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Post by lairey on Mar 3, 2015 22:29:28 GMT
Well at least even my worst mixes taste better than afro dizziac lairey No, just remembering when you first started mixing, and already you are offering good advice to others... you have learnt well!
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reddragon
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Post by reddragon on Mar 4, 2015 7:58:55 GMT
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lairey
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Post by lairey on Mar 4, 2015 9:45:49 GMT
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mxethey
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Post by mxethey on Mar 4, 2015 17:10:53 GMT
Try using a Sucralose based sweetener rather than Ethyl Maltol perhaps . . . . the sweetness will help counterbalance the dryness you're getting mxethey. EM I don't find that effective as a sweetener myself and at 1% you're getting very little from it. Thanks for that perpetua something like stevia if so would you know what one to get
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sonicflowjoe
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Post by sonicflowjoe on Mar 4, 2015 17:45:14 GMT
The rebranded range concentrates are recommended at around 4% so could be you've added to much flavour. I've tried a couple from that range and they are very strong. Is this a recipe of your own making or did you get it from somewhere?
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Post by Perpetua on Mar 4, 2015 20:40:31 GMT
Try using a Sucralose based sweetener rather than Ethyl Maltol perhaps . . . . the sweetness will help counterbalance the dryness you're getting mxethey. EM I don't find that effective as a sweetener myself and at 1% you're getting very little from it. Thanks for that perpetua something like stevia if so would you know what one to get Not a fan of Stevia either mxethey . . . I find it leaves an aftertaste. Perhaps try UKFlavours sucralose based sweetener, great price for 30ml including postage. www.ukflavours.com/concentrated-flavour-range/112-sweetener.html?search_query=sweetener&results=2
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mxethey
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Post by mxethey on Mar 4, 2015 20:43:52 GMT
The rebranded range concentrates are recommended at around 4% so could be you've added to much flavour. I've tried a couple from that range and they are very strong. Is this a recipe of your own making or did you get it from somewhere? It is my own recipe, i find the strength to be fine for flavor it's just the dry taste that i can't master at the moment. Bit like a very hoppier beer that as no body Also you know when you have a red wine and it's full of tannins and leaves your tongue like sandpaper So im thinking a concentrate flavor that's sweeter with body to tie it together rather than just sucrose Any clues guys
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mxethey
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Post by mxethey on Mar 4, 2015 20:48:10 GMT
Yes thank you, i trolled the threads and found your recommendations for sucralose and order placed with ukflavours Worth a shot, never used this type of sweetener
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