kreeds kustard

[Deleted]

You just put tears in my eyes Tom - I'd not seen that vid' before

And cheers for that recipe mate :-)

[letsavit]

Dec 21, 2015 10:17:47 GMT Tom said:

Dec 21, 2015 10:15:52 GMT kreed said:

There are a lot of guys on a FB group I belong to that are also using it as a base to add flavours to.

It depends on the brand you're adding.

Inawera will probably be at 2% - 3%

Capella and TPA you can probably add at 5% - 7%

Krustard doughnut is currently in the steep drawer

Me too but I called it letsavit Lustard, pantent pending.....

[Deleted]

"Today I have been mostly making Custard".

Now steeping in a top secret location, somewhere in Southern England:
80ml of 70/30 Kreed's Original Kustard.
10ml of 70/30 Kreed's Irish Kustard Cream
10ml of 70/30 Kreed's Nut Klustard

No kidding, your original custard smells exactly like my current favourite premium juice, exactly - I could almost lick it out of the bottle freshly mixed. I'm going to need strong willpower to resist this for 4-6 weeks that's for sure :-)

Great fun mixing it up and so excited for the results - thanks again kreed and all!

[Deleted]

Sounds like the end of January will be custard time for you @hondo

[Grandad]

Dec 22, 2015 19:40:55 GMT @hondo said:

"Today I have been mostly making Custard".

Now steeping in a top secret location, somewhere in Southern England:
80ml of 70/30 Kreed's Original Kustard.
10ml of 70/30 Kreed's Irish Kustard Cream
10ml of 70/30 Kreed's Nut Klustard

No kidding, your original custard smells exactly like my current favourite premium juice, exactly - I could almost lick it out of the bottle freshly mixed. I'm going to need strong willpower to resist this for 4-6 weeks that's for sure :-)

Great fun mixing it up and so excited for the results - thanks again kreed and all!

Im from southern england and have a nose for sniffing out kreeds kustard i hope theres a padlock on it as im nearly out of it lol

[Deleted]

Grandad Haha, well if you are going to raid you might want to leave it a few days before you do as the mother-in-law is here, and you wont want to mess with her I promise ye!

[Deleted]

Hmm i'm in the south aswell and spent the last two days out like a bloodhound sniffing about i'm sure i got faint smell of it last night
so i'm of out and will be tonight

[Grandad]

Dec 24, 2015 10:21:29 GMT @hondo said:

Grandad Haha, well if you are going to raid you might want to leave it a few days before you do as the mother-in-law is here, and you wont want to mess with her I promise ye!

Not messing with the mother in law    i have 20ml left it will be 6 weeks old tomorrow gonna be my after xmas dinner treat then im following @broadblaster   

[Deleted]

Don't force me into asking the M-I-L to stay longer than 3 days please - not even Kreed's Kustard is worth 6 weeks of that ;-)

Also now steeping:
10ml of 70/30 Kreed's Orange Custard Cream
10ml of 70/30 Kreed's Kookie Custard

Happy Christmas everyone!

[SteveF]

I'm having a late glass of Jim Beam and savouring an unexpected find, I thought that I had finished my first Kreeds mix about a month ago. But at the back of the steeping drawer I found a bottle from September.

I must admit to using KK as my all day vape and as such have been a bit spoilt.
My taste buds have been treated daily to rich vanilla custard, vanilla cheesecake and everything in between. I've had to resort to Key Lime with koolada, mango and passion fruit even blueberry menthol to clear the pallette.

And this 12 week vintage looked like it was going to suffer from the same vanilla overdose. So of course before putting it back I loaded a dripper and turned up the DNA to 80w 240"C.

Heavenly... hot golden syrup with a hint of vanilla and washed down with a sip of 16 year old bourbon.

Nice one Kreed, the Kustard just keeps on getting better.

[Deleted]

I love it when you find juice you forgot you had

Glad you're enjoying it

[Deleted]

Forgive me Father Kreed, for on this sixth day I have sinned

...And in all honesty it tastes bl**dy lovely and totally vapeable already!!! I've put it back in the cupboard now honest, but based on this cheeky little taste test I'll definitely be making up a further 200ml tomorrow.

My first DIY mix and I cannot stop smiling, so thank you so very much again for sharing your recipes and all of your kind help in this forum!

[Deleted]

Say a few hail mary's and a couple of how's your fathers...........

[denzil]

I can't believe how nice this is!!! I agree with the other gazillion people, yum! Ferkin yum!

[Deleted]

Jan 3, 2016 16:38:30 GMT denzil said:

I can't believe how nice this is!!! I agree with the other gazillion people, yum! Ferkin yum!

its well worth the wait/steep an't it