letsavit
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Post by letsavit on Sept 14, 2015 19:44:01 GMT
Not wanting to derail Tom strawberry milk thread but after reading some comments; does mixing and bottling say 200ml take longer to steep than 20ml? |
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Post by Deleted on Sept 14, 2015 19:46:02 GMT
Short answer : no
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Tom
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Post by Tom on Sept 14, 2015 19:46:25 GMT
I found that quite interesting too and not something I had really thought about before... I guess the answer lies in the general rules for all chemistry... Of which I have absolutely no clue! Following with interest  |
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Post by Perpetua on Sept 14, 2015 19:52:18 GMT
I've never mixed more than a 100ml of one flavour at a time, mainly because I'm in need of a change after 20ml of anything no matter how much I like it.
But I didn't find a 100ml took any longer than 10ml . . . . although I still think that glass bottles could possibly slow the steeping time down with Custards and the like.
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*-SARIN-*
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Post by *-SARIN-* on Sept 14, 2015 19:53:30 GMT
As long as the reagents are thoroughly mixed the difference is negligible.
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letsavit
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Post by letsavit on Sept 14, 2015 19:59:13 GMT
Ok I think from the quick replies from some mixing experts and a chemical guy suggests it makes no difference...!
Thank you.
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