monty
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Post by monty on Apr 18, 2016 23:00:30 GMT
I found one that was dead biscuity but had acetyl propelene and turned to cream after a month.
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Post by Perpetua on Apr 19, 2016 6:33:53 GMT
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crump
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Post by crump on Apr 19, 2016 8:52:05 GMT
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Post by nathaniellejones on Apr 19, 2016 9:00:30 GMT
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Post by Perpetua on Apr 19, 2016 17:09:26 GMT
but there's a digestive concentrate by Aristo-cat. I'm intrigued! It's very pleasant and quite authentic for my tastes . . . . although I find it quite weak, so use a relatively high ratio for the flavour to come through.  |
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Post by nathaniellejones on Apr 19, 2016 17:22:19 GMT
but there's a digestive concentrate by Aristo-cat. I'm intrigued! It's very pleasant and quite authentic for my tastes . . . . although I find it quite weak, so use a relatively high ratio for the flavour to come through. Thanks for the tip! It arrived earlier, tried a little drop from the tip of my pinkie and yeah, digestive! Haven't mixed it yet but I'll keep it high. Was thinking of a dark chocolate caramel digestive... *drool*  |
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Post by Perpetua on Apr 19, 2016 17:29:50 GMT
It's very pleasant and quite authentic for my tastes . . . . although I find it quite weak, so use a relatively high ratio for the flavour to come through. Thanks for the tip! It arrived earlier, tried a little drop from the tip of my pinkie and yeah, digestive! Haven't mixed it yet but I'll keep it high. Was thinking of a dark chocolate caramel digestive... *drool* Yum!   |
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jtc
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Post by jtc on Apr 19, 2016 18:33:06 GMT
Oh dear I want some |
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Post by Perpetua on Apr 19, 2016 18:57:15 GMT
I have actually hooted with laughter at that ^^^ jtc!  |
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jtc
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Post by jtc on Apr 19, 2016 18:57:18 GMT
I want lemon puff biscuits |
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jtc
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Post by jtc on Apr 19, 2016 18:58:05 GMT
Stop laffin you're a naughty gal |
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Post by nathaniellejones on Apr 19, 2016 19:57:59 GMT
I think you girls know something I don't know...
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spacey
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Post by spacey on Apr 20, 2016 7:47:43 GMT
+1 this is a lovely recipe I think I'll lower the % of biscuit next time I make it. INW biscuit is very rich/buttery after steeping. I left a review of it on Chefs a few days ago (which hasn't appeared  ) and mentioned this recipe funnily enough FA Cookie to me is like INW biscuit but 'dry' tasting. They are both good depending on what you're going for. CAP Sugar Cookie - to me tastes very different from the above 2. It's very sweet and on it's own I find it bland tasting. Can work well in mixes but for me I stick to the other 2 mostly. |
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qsplan
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Post by qsplan on Apr 20, 2016 17:00:27 GMT
Agreed with spacey... FA Cookie is more like a biscuit rather than cookie...
Personally I'm more into CAP Sugar Cookie... One of my favorite recipes is...
8% Graham Cracker
4% Sugar Cookie
3% Caramel
1-2% Ethyl Maltol
All the above are CAP one's...
Steeping time from 3-4 weeks...
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) and mentioned this recipe funnily enough 
