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Post by Perpetua on Jun 21, 2018 18:07:50 GMT
Hats off to you as your site is growing nicely 👍😊 Thanks bud, 3 more single flavour ranges coming very soon.
Ooooooo . . . . how exciting Richard!  |
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Post by Perpetua on Jun 21, 2018 18:05:59 GMT
I bought both the gorgeous stabwood panels from Mike, and I'm afraid he'd have to pry them from my cold dead hands to get them back! I love them beyond measure  I'd feel exactly the same Pep, as they are fabulous! |
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Post by Perpetua on Jun 21, 2018 18:03:28 GMT
We have Neil AAEC for 10% discount with a minimum £10.00 spend . . . . although I'm reasonably certain Cuprian is from one of the excluded ranges eligible for discount. You are quite correct Mandy, discount not available on these items.  Neil
I feel your pain (((( Neil )))) |
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Post by Perpetua on Jun 21, 2018 13:41:43 GMT
Thanks for that tcg69 , I am going to try your suggestion of the "Cuprian" from Chefs Flavours. I have become a bit of a lazy mixer, so the ready mixed concentrate appeal to me.......though I still mix my "Custardy Lovechild" using individual flavours. Cheers Neil PS. have we got a dissy code for Chefs?
We have Neil AAEC for 10% discount with a minimum £10.00 spend . . . . although I'm reasonably certain Cuprian is from one of the excluded ranges eligible for discount.
You've just given me an idea tcg69 . . . . Claire's Creme de Vanille, with some added chocolate could also work:
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Post by Perpetua on Jun 21, 2018 13:37:04 GMT
Are you going to sell back to Mike, one of the ones you bought from him Pep?  |
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Post by Perpetua on Jun 21, 2018 8:24:20 GMT
You've just given me an idea tcg69 . . . . Claire's Creme de Vanille, with some added chocolate could also work:
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Post by Perpetua on Jun 21, 2018 7:48:40 GMT
Greigster I'm 99% sure that Pixie used the Capella in her mix, it has a similar profile, slightly sharper if that makes sense so I presume she used some softener/mouthfeel/creamy concentrate in there like marshmallow or perhaps sweet cream to blend the edges so to speak. I mix the Cap one at 18% and don't add anything to it as it's nice on it's own  Thanks TJ I will get some and give it a try, a change is as good as a rest. Thanks again Neil
I'd agree that Eve highly likely used Capella . . . . as she certainly did in all of her concentrate blends that I tried, although that didn't include Mint Choc Chip. At the time their range was new and rather exciting to us in the UK as it had to be imported from the US - how times change!
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Post by Perpetua on Jun 20, 2018 15:23:36 GMT
Lickle piccie of the new flavours to come . . . .  |
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Post by Perpetua on Jun 19, 2018 18:16:43 GMT
TPA/TFA here again 'hit and miss'. Mainly Capella & Flavorart, but .. depending on availability... IF I could get hold of the 2 concs above.. Kevs mix was 10% NYC 5% FVD What ratios would you try?, I love NYC as its so creamy...
I really, really love TPA's French Vanilla Deluxe - one of the first vanilla concentrates I ever tried and I've pretty much stuck with it ever since, despite trying numerous others in the meanwhile. None of them have compared, for my tastes.
It's quite a full on flavour, generally I use it between 3-5% . . . . and it needs a good ' custard ' steep to be at it's nicest.
Their Cheesecake I haven't tried, as like you Capella's NYC suits me just fine. I'd be inclined to make a small sample of them both up at the 10% and 5% and take it from there Mike if you can get them.
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Post by Perpetua on Jun 19, 2018 15:17:24 GMT
Well Japan beating Colombia i didn't expect.
Neither did they I think!
I'm on the Poland v Senegal game now . . . . . so much more of a relaxing, enjoyable watch when it's not your home team! |
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Post by Perpetua on Jun 19, 2018 15:13:34 GMT
Available tomorrow jtc . . . . so take heart! |
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Post by Perpetua on Jun 19, 2018 15:11:57 GMT
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Post by Perpetua on Jun 19, 2018 15:09:04 GMT
Can't help you there sadly Neil . . . . I've a couple of 10ml bottles of Miss Chief kicking around somewhere, but that's about it.
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Post by Perpetua on Jun 19, 2018 15:00:18 GMT
Do Chefs ship to the country where you now live, would such items get through Customs if they did?
Hi Mandy, Unfortunately Chefs cant ship to the country where I now live ...its too risky...I can get certain concentrates here, but one supplier wont stock V1, as it contains Diacetyl,so will only stock V2... and the other supplier is hit and miss...sometimes in stock...sometimes not...
I had a horrible feeling that might be the case Mike. 
Can you get TPA/TFA's Cheesecake and French Vanilla ( Deluxe ) where you are . . . . personally I'd rather use those rather than any Capella V2's, but that's purely my own personal preference.
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Post by Perpetua on Jun 19, 2018 14:48:22 GMT
Oh, and Perpetua , the only thing that makes 4am bearable is being unconcious. 
I wish Dave . . . . although it's tolerable during the lighter mornings and we've had some lovely ones this last few weeks here. No wonder I spark out generally by 9pm in the evenings, 10pm is a late night for me. |
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