whiteclouds
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Post by whiteclouds on Sept 9, 2015 16:31:50 GMT
on my next list; kreed cheers for the heads up |
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whiteclouds
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Post by whiteclouds on Sept 9, 2015 16:30:42 GMT
Thank you for the heads up Pepperty very much appreciated |
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whiteclouds
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Post by whiteclouds on Sept 9, 2015 15:15:13 GMT
kreed have you tried this without the chocolate?
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whiteclouds
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Post by whiteclouds on Sept 9, 2015 15:10:49 GMT
I love both these flavours; so its on my list to do:
Ron's Liquorice & Blackcurrant
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whiteclouds
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Post by whiteclouds on Sept 9, 2015 14:52:13 GMT
thank you for the heads up Pepperty very much appreciated, and if you could extend to how long do you steep them for please? |
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whiteclouds
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Post by whiteclouds on Sept 9, 2015 12:10:17 GMT
anyone know the suggested % for decadent vapours concentrate,
is it 15% read through their site not very clear for me, it looks like that’s what they are suggesting,
liquorice and
aniseed
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whiteclouds
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Post by whiteclouds on Sept 9, 2015 11:30:09 GMT
no more mixing for me, until postie gets my VG here; mixed up 500ml kreed - Kreeds-Kustard6% Vanilla Custard v1 (CAP) 30ml in 500ml 4.5% French Vanilla (CAP) 22.5 ml in 500ml 4.5% New York Cheesecake (CAP) 22.5 ml in 500ml (postie delivered this today) 1% Ethyl Maltol (CAP) 5ml in 500ml 3 week steep cap on |
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whiteclouds
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Post by whiteclouds on Sept 8, 2015 19:57:42 GMT
hats off to you lobeydosser , that’s both a fantastic transformation and effort, are you doing a crop rotation, different crop cycle in each bed?. I have some fruit trees and bushes and in my greenhouse cherry tomatoes in hanging baskets, , home made Tom soup cant be beaten... Auto watering set up for the greenhouse hands off apart from picking and checking. What a top job you've done there |
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whiteclouds
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Post by whiteclouds on Sept 8, 2015 16:44:50 GMT
I have done: 100ml iLardyboy - Cakey CustardCAP - Vanilla Custard - 15% CAP - Cake Batter - 5% TPA - Vanilla Bean Ice Cream - 5% TPA - Bavarian Cream - 4% TPA - Sweetener - 1% and for Mrs whiteclouds 10ml (she hates custard and our house apparently stinks of it ;-) Cap sweet strawberry @ 10% Cap Raspberry @ 10% A mixture of the above 2 And Blackberry @ 10% |
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whiteclouds
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Post by whiteclouds on Sept 8, 2015 16:31:35 GMT
It won't be rancid at all. Some of the best recipes are made with accidents  I hope so, I'm doing your custard when the postie brings me my supplies should arrive in the next few days |
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whiteclouds
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Post by whiteclouds on Sept 8, 2015 16:19:29 GMT
Thinking back . . . . when I first used TPA's VC, by itself @20% I don't remember it changing colour especially. Though that was some years ago, so my memory could be a little off. Combining in recipes since, like Capella's I've found the change to be pretty much the same whiteclouds. Cupcake may well have diluted the effect? I only put the cupcake in (by accident) 2 days ago, I put them together before we went on hols the one that the cupcake and Cap VC went in; is starting to show a colour change already |
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whiteclouds
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Post by whiteclouds on Sept 8, 2015 16:08:11 GMT
book marked, very handy and thank you, although I need to stop looking at these sites  |
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whiteclouds
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Post by whiteclouds on Sept 7, 2015 15:53:33 GMT
nah not really, they’re variations of what I've seen whilst perusing here n there, and added/subbed with what I thought I'd like
If it turns out rancid I'll flatten it out..
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whiteclouds
Senior Member
What we do today, right now, will have an accumulated effect on all our tomorrows
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Post by whiteclouds on Sept 7, 2015 15:39:37 GMT
This is a good place for me to pop what I'm doing as I might have a clue when/if I dont label up, I've got 4 100ml bottles of custard guess a thon in the cupboard  100ml 20% CAP VC 4% coconut 4% caramel (tfa) (did this yesterday with butterscotch) 2% dulce de leche 2% ethyl maltol Making an amendment to 30ml of the above recipe, only 3 weeks in, custard is fine and I get a slight taste of the caramel coming through the coconut is non existent upping it to 6% in the 30ml 2 X 100ml (to be used for variations in 10 & 20ml experiments) 20% CAP VC 4% CAP French Vanilla 2% dulce de leche 2% ethyl maltol |
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whiteclouds
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What we do today, right now, will have an accumulated effect on all our tomorrows
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Post by whiteclouds on Sept 7, 2015 13:41:38 GMT
Took part in a GB that arron organised very recently, great fella, delivered as ordered, absolutely superb no issues at all. well recommended |
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