Cupcake World Specification & Safety Data Sheets

[Frogster (The Alchemist)]

Cupcake World Specification & Safety Data Sheet Information

To visit the Cupcake World Website.... Flavourings section:- Click Here

I have been conversing with the owner of Cupcake world for some time, I have advised him of this board and the use of his flavourings in our vape hobby. He has been very helpful, and is a genuine, nice chap IMHO.

I have obtained a full set of MSDS, and post all 57 of them below, for your information.

Some members who are interested in "measurement by weight" will also be interested, as most have the actual weight per ml included.

I post these for the use of members of AAEC only! Please do not cut, paste, copy to other websites, etc.

I am negotiating other benefits for members here and that would put a block on that.

SPECIFICATION of Cupcake World Intense Range of Flavourings

FLAVOURS A - P (Part 1 of 2 parts)

Product Name: Almond Flavour
Product Code: 0874
Description: A clear to pale yellow mobile liquid
Weight/ml.@ 20 °C: 1.0258 to 1.0798
Refractive Index @ 20 °C: 1.4181 to 1.4353
Acidity: Nil
Preservative: Absent
Aroma: Powerful almond notes
Taste: Characteristic
Suggested rate of use: From 0.1%
Suggested Applications: 1. Fondants 2. Ice Cream 3. General Confectionery 4. Bakery
Solvents: Mono-Propylene Glycol
Legal Status: Nature Identical
May be declared as: 1. Flavourings
2. Nature Identical Flavourings
Additives Present: None
Suitable for use in: UK, EC, Japan
Microbiological Information: Nutritional Data /100g
Total Plate Count: <2000 Calories (Kcals/KJ): 470/2424
Coliform/E.Coli: Absent Carbohydrate: Nil
Yeasts and Moulds: Absent Protein: Nil
Salmonella: Absent Total Sugars: Nil
Fibre: Nil
Packing: plastic containers
Storage: Cool, away from direct light and strong odours
Shelf Life: 12 months from delivery.
This product is a concentrated flavouring for foodstuffs and it complies with current UK and EEC legislation.
Notes: Issue No.2 Date 08/03/11 (Suitability for Japan added)
This copy issued:13/10/2012

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Product Name: Aniseed Flavour
Product Code: 1051
Description: A clear to pale yellow mobile liquid
Weight/ml.@ 20 °C: 1.0335 to 1.0865
Refractive Index @ 20 °C: 1.4176 to 1.4463
Acidity: Nil
Preservative: Absent
Aroma: Typical of aniseed
Taste: Characteristics of aniseed
Suggested rate of use: From 0.1%
Suggested Applications: 1. Fondants 2. Ice Cream 3. General Confectionery 4. Bakery
Solvents: Ethanol
Legal Status: Natural
May be declared as: 1. Flavourings
2. Natural Flavourings
Additives Present: None
Not suitable for use in: N/a
Microbiological Information: Nutritional Data /100g
Total Plate Count: <2000 Calories (Kcals/KJ): 628/2670
Coliform/E.Coli: Absent Carbohydrate: Nil
Yeasts and Moulds: Absent Protein: Nil
Salmonella: Absent Total Sugars: Nil
Fibre: Nil
Moisture: <1.0
Packing: plastic containers
Storage: Cool, away from direct light and strong odours
Shelf Life: 12 months from delivery.
This product is a concentrated flavouring for foodstuffs and it complies with current UK and EEC legislation.
Notes: Issue No.31 Date: 06/03/12 (New logo added)
This copy issued:4/13/2012
The information given is correct to the best of our knowledge at the time of issue.

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Product Name: Apple Flavour
Product Code: 0086
Description: A clear to pale yellow mobile liquid
Weight/ml.@ 20 °C: 1.0077 to 1.0488
Refractive Index @ 20 °C: 1.4243 to 1.4374
Acidity: Nil
Preservative: Absent
Aroma: Fresh green notes
Taste: Characteristic of apple
Suggested rate of use: From 0.1%
Suggested Applications: 1. Fondants 2. Ice Cream 3. General Confectionery 4. Bakery
Solvent: Mono-Propylene Glycol
Legal Status: Nature Identical
May be declared as: 1. Flavourings
2. Nature Identical Flavourings
Additives Present: None
Not suitable for use in: N/a
Microbiological Information: Nutritional Data /100g
Total Plate Count: <2000 Calories (Kcals/KJ): 570/2424
Coliform/E.Coli: Absent Carbohydrate: Nil
Yeasts and Moulds: Absent Protein: Nil
Salmonella: Absent Total Sugars: Nil
Fibre: Nil
Moisture: <1.0
Packing: plastic containers
Storage: Cool, away from direct light and strong odours
Shelf Life: 12 months from delivery.
This product is a concentrated flavouring for foodstuffs and it complies with current UK and EEC legislation.
Notes: Issue number 1 Date: 21/02/01
This copy issued: 13/04/2012
The information given is correct to the best of our knowledge at the time of issue.

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Product: Apricot Flavour
Product code: 0179
Description: A clear to pale yellow mobile liquid
Weight/ml @ 20°C : 1.0211 to 1.0498
Refractive Index @ 20°C : 1.4286 to 1.4374
Acidity : Nil
Preservative : Absent
Aroma : Fresh fruity notes
Taste : Juicy fresh character
Suggested Rate of use : From 0.1%
Suggested Applications: 1. Fondants 2. Fillings 3. Bakery 4. Sugar confectionery
Solvent : Mono-Propylene Glycol
Legal Status : Nature Identical
May be declared as : 1. Flavourings
2. Nature Identical Flavourings
Additives Present : None
Not for suitable for use in :
Microbiological Information: Nutritional Information/100g:
Total Plate Count : <2000 Calories(Kcals/KJ) : 547/2327
Yeasts and Moulds : Absent Protein : Nil
Coliform/E.Coli : Absent Carbohydrate : Nil
Salmonella : Absent Total Sugars : Nil
Fibre : Nil
Moisture : <1%
Packing: plastic containers
Storage: Cool, away from direct light and strong odours
Shelf Life: 12 months from delivery
This product is a concentrated flavouring for foodstuffs and it complies with current UK and EEC legislation.
Notes: Issue Number 1 Date: 11/07/01 This copy issued:13/04/12

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Product Name: Banana Flavour
Product Code: 0018
Description: A clear to pale yellow mobile liquid
Weight/ml.@ 20 °C: 1.021 to 1.081
Refractive Index @ 20 °C: 1.4265 to 1.4397
Acidity: Nil
Preservative: Absent
Aroma: Ripe fruity notes
Taste: Characteristic of banana
Suggested rate of use: From 0.1%
Suggested Applications: 1. Fondants 2. Ice Cream 3. General Confectionery 4. Bakery
Solvent: Mono-Propylene Glycol
Legal Status: Nature Identical
May be declared as: 1. Flavourings
2. Nature Identical Flavourings
Additives Present: None
Not suitable for use in: N/a
Microbiological Information: Nutritional Data /100g
Total Plate Count: <2000 Calories (Kcals/KJ): 570/2424
Coliform/E.Coli: Absent Carbohydrate: Nil
Yeasts and Moulds: Absent Protein: Nil
Salmonella: Absent Total Sugars: Nil
Fibre: Nil
Moisture: <1.0
Packing: plastic containers
Storage: Cool, away from direct light and strong odours
Shelf Life: 12 months from delivery.
This product is a concentrated flavouring for foodstuffs and it complies with current UK and EEC legislation.
Notes: Issue number 3 Date: 23/03/01 (Format revised)
This copy issued:13/04/12
The information given is correct to the best of our knowledge at the time of issue.

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Product Name: Bilberry Flavour
Product Code: 0192
Description: A clear to pale yellow mobile liquid
Weight/ml.@ 20 °C: 1.0149 to 1.0384
Refractive Index @ 20 °C: 1.4243 to 1.4374
Acidity: Nil
Preservative: Absent
Aroma: Ripe fruity notes
Taste: Characteristic of bilberry
Suggested rate of use: From 0.1%
Suggested Applications: 1. Fondants 2. Ice Cream 3. General Confectionery 4. Bakery
Solvent: Mono-Propylene Glycol
Legal Status: Nature Identical
May be declared as: 1. Flavourings
2. Nature Identical Flavourings
Additives Present: None
Not suitable for use in: N/a
Microbiological Information: Nutritional Data /100g
Total Plate Count: <2000 Calories (Kcals/KJ): 570/2424
Coliform/E.Coli: Absent Carbohydrate: Nil
Yeasts and Moulds: Absent Protein: Nil
Salmonella: Absent Total Sugars: Nil
Fibre: Nil
Moisture: <1.0
Packing: plastic containers
Storage: Cool, away from direct light and strong odours
Shelf Life: 12 months from delivery.
This product is a concentrated flavouring for foodstuffs and it complies with current UK and EEC legislation.
Notes: Issue number 2 Date: 23/03/01 (Format revised)
This copy issued:4/19/2012
The information given is correct to the best of our knowledge at the time of issue.

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Product Name: Blackcurrant Flavour
Product Code: 0326
Description: A clear to pale yellow mobile liquid
Weight/ml.@ 20 °C: 1.0197 to 1.0812
Refractive Index @ 20 °C: 1.4265 to 1.4419
Acidity: Nil
Preservative: Absent
Aroma: Ripe blackcurrant notes
Taste: Characteristic of blackcurrant
Suggested rate of use: From 0.1%
Suggested Applications: 1. Fondants 2. Ice Cream 3. General Confectionery 4. Sauces
Solvent: Mono-Propylene Glycol
Legal Status: Nature Identical
May be declared as: 1. Flavourings
2. Nature Identical Flavourings
Additives Present: None
Not suitable for use in: N/a
Microbiological Information: Nutritional Data /100g
Total Plate Count: <2000 Calories (Kcals/KJ): 570/2424
Coliform/E.Coli: Absent Carbohydrate: Nil
Yeasts and Moulds: Absent Protein: Nil
Salmonella: Absent Total Sugars: Nil
Fibre: Nil
Moisture: <1.0
Packing: plastic containers
Storage: Cool, away from direct light and strong odours
Shelf Life: 12 months from delivery.
This product is a concentrated flavouring for foodstuffs and it complies with current UK and EEC legislation.
Notes: Issue No. 2 Date 23/03/01
This copy issued:3/28/2012
The information given is correct to the best of our knowledge at the time of issue.

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Product Name: Blueberry Flavour
Product Code: 1811
Description: A clear to pale yellow mobile liquid
Weight/ml.@ 20 °C: 1.0149 to 1.0584
Refractive Index @ 20 °C: 1.4243 to 1.4374
Acidity: Nil
Preservative: Absent
Aroma: Ripe fruity notes
Taste: Characteristic of blueberry
Suggested rate of use: From 0.1%
Suggested Applications: 1. Fondants 2. Ice Cream 3. General Confectionery 4. Bakery
Solvent: Mono-Propylene Glycol
Legal Status: Nature Identical
May be declared as: 1. Flavourings
2. Nature Identical Flavourings
Additives Present: None
Not suitable for use in: N/a
Microbiological Information: Nutritional Data /100g
Total Plate Count: <2000 Calories (Kcals/KJ): 570/2424
Coliform/E.Coli: Absent Carbohydrate: Nil
Yeasts and Moulds: Absent Protein: Nil
Salmonella: Absent Total Sugars: Nil
Fibre: Nil
Moisture: <1.0
Packing: plastic containers
Storage: Cool, away from direct light and strong odours
Shelf Life: 12 months from delivery.
This product is a concentrated flavouring for foodstuffs and it complies with current UK and EEC legislation.
Notes: Issue number 2 Date: 23/03/01 (Format revised)
This copy issued:4/19/2012
The information given is correct to the best of our knowledge at the time of issue.

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Product Name: Brandy Flavour
Product Code: 0022
Description: A clear to pale yellow mobile liquid
Weight/ml.@ 20 °C: 1.0211 to 1.0831
Refractive Index @ 20 °C: 1.4197 to 1.4525
Acidity: Nil
Preservative: Absent
Aroma: Strong brandy notes
Taste: Characteristic of brandy
Suggested rate of use: From 0.1%
Suggested Applications: 1. Fondants 2. Ice Cream 3. General Confectionery 4. Bakery
Solvent: Mono-Propylene Glycol
Legal Status: Nature Identical
May be declared as: 1. Flavourings
2. Nature Identical Flavourings
Additives Present: None
Not suitable for use in: N/a
Microbiological Information: Nutritional Data /100g
Total Plate Count: <2000 Calories (Kcals/KJ): 553/2352
Coliform/E.Coli: Absent Carbohydrate: Nil
Yeasts and Moulds: Absent Protein: Nil
Salmonella: Absent Total Sugars: Nil
Fibre: Nil
Moisture: <1.0
Packing: plastic containers
Storage: Cool, away from direct light and strong odours
Shelf Life: 12 months from delivery.
This product is a concentrated flavouring for foodstuffs and it complies with current UK and EEC legislation.
Notes: Issue number 3 Date: 26/03/08 (Logo changed)
This copy issued: 26/09/12

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Product Name: Bubblegum Flavour
Product Code: 1407
Description: A clear to pale yellow mobile liquid
Weight/ml.@ 20°C: 1.0325 to 1.0847
Refractive Index @ 20°C: 1.4196 to 1.4481
Acidity: Nil
Preservative: Absent
Aroma: Bubblegum notes
Taste: Characteristic of Bubblegum
Suggested rate of use: From 0.1%
Suggested Applications: 1. General Confectionery 2. Ice Cream
3. Bakery
Solvent: Mono-Propylene Glycol
Legal Status: Nature Identical
May be declared as: 1. Flavourings
2. Nature Identical Flavourings
Additives Present: None
Not suitable for use in: N/a
Microbiological Information: Nutritional Data /100g
Total Plate Count: <2000 Calories (Kcals/KJ): 513/2181
Coliform/E.Coli: Absent Carbohydrate: Nil
Yeasts and Moulds: Absent Protein: Nil
Salmonella: Absent Total Sugars: Nil
Fibre: Nil
Moisture: <1.0
Packing: plastic containers
Storage: Cool, away from direct light and strong odours
Shelf Life: 12 months from delivery.
This product is a concentrated flavouring for foodstuffs and it complies with current UK and EEC legislation.
Notes: Issue number 1 Date: 28/03/12
This copy issued: 28/03/12
The information given is correct to the best of our knowledge at the time of issue.

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Product: Name: Butterscotch Flavour
Product Code: 0021
Description: A dark brown free flowing liquid.
Weight/ml@20°C:1.0414 to 1.0625
Refractive Index@20°C: 1.4058 to 1.4180
Acidity: N/a
Preservative: Absent
Aroma: Sweet creamy notes
Taste: Rich creamy flavour
Suggested Rate of use: From 0.1%
Suggested Applications:1. Fondants 2. Ice Cream 3. General Confectionery 4. Bakery
Solvent: Mono-propylene glycol
Additive present: E150(c)
Legal status: Nature Identical
May be declared as: 1. Flavouring,
2.Nature Identical Flavouring
Microbiological Information Nutritional Data /100g
Total plate count: <2000 Calories(kcals/KJ): 390/1658
Yeasts & moulds: Absent
Protein: Nil
Coliform/E-Coli: Absent
Carbohydrate: Nil
Salmonella: Absent
Total sugars: Nil
Fibre: Nil
Moisture: 20.2g
Packing: plastic containers
Storage: cool, away from direct light & strong odours
Shelf life: 12 months from delivery
This product is a concentrated flavouring for foodstuffs and complies with
current UK and EEC legislation.
Issue No.1 Date:29/10/01
This copy issued: 07/11/12

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Product Name: Toffee/Caramel Flavour
Product Code: 0030
Description: A clear to pale yellow mobile liquid
Weight/ml.@ 20 °C: 1.0216 to 1.0423
Refractive Index @ 20 °C: 1.4286 to 1.4419
Acidity: Nil
Preservative: Absent
Aroma: Sweet caramel notes
Taste: Characteristic of traditional caramel
Suggested rate of use: From 0.1%
Suggested Applications: 1. Fondants 2. Ice Cream 3. General Confectionery 4. Bakery
Solvent: Mono-Propylene Glycol
Legal Status: Artificial
May be declared as: 1. Flavourings
2. Artificial Flavourings
Additives Present: None
Not suitable for use in: N/a
Microbiological Information: Nutritional Data /100g
Total Plate Count: <2000 Calories (Kcals/KJ): 513/2180
Coliform/E.Coli: Absent Carbohydrate: Nil
Yeasts and Moulds: Absent Protein: Nil
Salmonella: Absent Total Sugars: Nil
Fibre: Nil
Moisture: <1.0
Packing: plastic containers
Storage: Cool, away from direct light and strong odours
Shelf Life: 12 months from delivery.
This product is a concentrated flavouring for foodstuffs and it complies with current UK and EEC legislation.
Notes: Issue Number 2 Date 12/10/00
This copy issued:19/04/12
The information given is correct to the best of our knowledge at the time of issue.

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Product Name: Cherry Flavour
Product Code: 0674
Description: A clear to pale yellow mobile liquid
Weight/ml.@ 20°C: 1.0147 to 1.0553
Refractive Index @ 20°C: 1.4301 to 1.4442
Acidity: Nil
Preservative: Absent
Aroma: Fresh fruity notes
Taste: Characteristic of cherry
Suggested rate of use: From 0.1%
Suggested Applications: 1. Fondants 2. Ice Cream 3. General Confectionery 4. Bakery
Solvent: Mono-Propylene Glycol
Legal Status: Nature Identical
May be declared as: 1. Flavourings
2. Nature Identical Flavourings
Additives Present: None
Not suitable for use in: N/a
Microbiological Information: Nutritional Data /100g
Total Plate Count: <2000 Calories (Kcals/KJ): 541/2301
Coliform/E.Coli: Absent Carbohydrate: Nil
Yeasts and Moulds: Absent Protein: Nil
Salmonella: Absent Total Sugars: Nil
Fibre: Nil
Moisture: <1.0
Packing: plastic containers
Storage: Cool, away from direct light and strong odours
Shelf Life: 12 months from delivery.
This product is a concentrated flavouring for foodstuffs and it complies with current UK and EEC legislation.
Notes: Issue No. 1 Date: 26/06/08 (New Issue)
This copy issued:19/04/12
The information given is correct to the best of our knowledge at the time of issue.

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Product Name: Chilli Flavour
Product Code: 0348
Description: A dark orange to brown mobile liquid
Weight/ml.@ 20°C: 0.766 to 0.804
Refractive Index @ 20°C: 1.379 to 1.406
Acidity: Nil
Preservative: Absent
Aroma: Strong, capsicum pepper notes
Taste: Characteristic of Capsicum
Suggested rate of use: From 0.1%
Suggested Applications: 1. Bakery 2. General Confectionery
Solvent: Ethanol
Legal Status: Natural
May be declared as: 1. Flavourings
2. Nature Identical Flavourings
Additives Present: None
Not suitable for use in: N/a
Microbiological Information: Nutritional Data /100g
Total Plate Count: <2000 Calories (Kcals/KJ): / 706/3004
Coliform/E.Coli: Absent Carbohydrate: Nil
Yeasts and Moulds: Absent Protein: Nil
Salmonella: Absent Total Sugars: Nil
Fibre: Nil
Fats: Nil
Packing: plastic containers
Storage: Cool, away from direct light and strong odours
Shelf Life: 12 months from delivery.
This product is a concentrated flavouring for foodstuffs and it complies with current UK and EEC legislation.
Notes: Issue No. 2 Date: 01/05/05 (Solvent amended)
This copy issued: 26/09/12
The information given is correct to the best of our knowledge at the time of issue.

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Product Name: Chocolate Flavour
Product Code: 0134
Description: A clear to pale yellow mobile liquid
Weight/ml.@ 20°C: 1.0172 to 1.0597
Refractive Index @ 20°C: 1.4352 to 1.4488
Acidity: Nil
Preservative: Absent
Aroma: Rich milk chocolate notes
Taste: Characteristic of chocolate
Suggested rate of use: From 0.1%
Suggested Applications: 1. Fondants 2. Ice Cream 3. General Confectionery 4. Bakery
Solvent: Mono-Propylene Glycol
Legal Status: Nature Identical
May be declared as: 1. Flavourings
2. Nature Identical Flavourings
Additives Present: None
Not suitable for use in: N/a
Microbiological Information: Nutritional Data /100g
Total Plate Count: <2000 Calories (Kcals/KJ): 570/2424
Coliform/E.Coli: Absent Carbohydrate: Nil
Yeasts and Moulds: Absent Protein: Nil
Salmonella: Absent Total Sugars: Nil
Fibre: Nil
Moisture: <1.0
Packing: plastic containers
Storage: Cool, away from direct light and strong odours
Shelf Life: 12 months from delivery.
This product is a concentrated flavouring for foodstuffs and it complies with current UK and EEC legislation.
Notes: Issue number 1 Date: 02/08/01
This copy issued:9/26/2012
The information given is correct to the best of our knowledge at the time of issue.

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Product Name: Cinnamon Flavour
Product Code: 0025
Description: Clear to pale yellow mobile liquid
Weight/ml.@ 20°C: 1.0111 to 1.0616
Refractive Index @ 20°C: 1.4781 to 1.5077
Acidity: nil
Preservative: Absent
Aroma: Cinnamon notes
Taste: Characteristic of Cinnamon
Suggested rate of use: From 0.1%
Suggested Applications: 1. Fondants 2. Ice Cream 3. General Confectionery 4. Bakery
Solvent: Mono-Propylene Glycol
Legal Status: Natural
May be declared as: 1. Flavourings
2. Natural Flavourings
Additives Present: None
Not suitable for use in: N/a
Microbiological Information: Nutritional Data /100g
Total Plate Count: <2000 Calories (Kcals/KJ): 570/2424
Coliform/E.Coli: Absent Carbohydrate: Nil
Yeasts and Moulds: Absent Protein: Nil
Salmonella: Absent Total Sugars: Nil
Fibre: Nil
Moisture: <1.0
Packing: plastic containers
Storage: Cool, away from direct light and strong odours
Shelf Life: 12 months from delivery.
This product is a concentrated flavouring for foodstuffs and it complies with current UK and EEC legislation.
Notes: Issue number 1 Date: 26/09/12
This copy issued:26/09/12

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Product Name: Clove Flavour
Product Code: 0869
Description: A mid yellow to light brown mobile liquid
Weight/ml.@ 20 °C: 1.014 to 1.065
Refractive Index @ 20 °C: 1.4365 to 1.4653
Acidity: Nil
Preservative: Absent
Aroma: Clove notes
Taste: Characteristic of Clove
Suggested rate of use: From 0.1%
Suggested Applications: 1. Fondants 2. Ice Cream 3. General Confectionery 4. Bakery
Solvent: Mono-Propylene Glycol
Legal Status: Natural
May be declared as: 1. Flavourings
2. Natural Flavourings
Additives Present: None
Not suitable for use in: N/a
Microbiological Information: Nutritional Data /100g
Total Plate Count: <2000 Calories (Kcals/KJ): 342/1454
Coliform/E.Coli: Absent Carbohydrate: Nil
Yeasts and Moulds: Absent Protein: Nil
Salmonella: Absent Total Sugars: Nil
Fibre: Nil
Packing: plastic containers
Storage: Cool, away from direct light and strong odours
Shelf Life: 12 months from delivery.
This product is a concentrated flavouring for foodstuffs and it complies with current UK and EEC legislation.
Notes: Issue No. 1 Date 23/10/12
This copy issued:23/10/12
The information given is correct to the best of our knowledge at the time of issue.

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Product Name: Coconut Flavour
Product Code: 1102
Description: A clear to pale yellow mobile liquid
Weight/ml.@ 20°C: 0.9310 to 0.9682
Refractive Index @ 20°C: 1.3903 to 1.4018
Acidity: Nil
Preservative: Absent
Aroma: Sweet nutty notes
Taste: Characteristic of coconut
Suggested rate of use: From 0.1%
Suggested Applications: 1. Fondants 2. Ice Cream 3. General Confectionery 4. Bakery
Solvent: Mono-Propylene Glycol/Ethyl Alcohol
Legal Status: Nature Identical
May be declared as: 1. Flavourings
2. Nature Identical Flavourings
Additives Present: None
Not suitable for use in: N/a
Microbiological Information: Nutritional Data /100g
Total Plate Count: <2000 Calories (Kcals/KJ): 510/2168
Coliform/E.Coli: Absent Carbohydrate: Nil
Yeasts and Moulds: Absent Protein: Nil
Salmonella: Absent Total Sugars: Nil
Fibre: Nil
Moisture: <1.0
Packing: plastic containers
Storage: Cool, away from direct light and strong odours
Shelf Life: 12 months from delivery.
This product is a concentrated flavouring for foodstuffs and it complies with current UK and EEC legislation.
Notes: Issue number 2 Date: 01/05/05 (solvent amended)
This copy issued:10/23/2012
The information given is correct to the best of our knowledge at the time of issue.

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Product: Coffee Flavour
Product code: 0408
Description: A clear to pale yellow mobile liquid
Weight/ml @ 20°C : 1.0296 to 1.0510
Refractive Index @ 20°C : 1.4282 to 1.4419
Acidity : Nil
Preservative : Absent
Aroma : Sweet, coffee notes
Taste : Characteristic of coffee
Suggested Rate of use : From 0.1%
Suggested Applications: 1. Fondants 2. Ice Cream 3. General Confectionery 4. Bakery
Solvent : Mono-Propylene Glycol
Legal Status : Nature identical
May be declared as : 1. Flavourings
2. Nature identical Flavourings
Additives Present : None
Not for suitable for use in :
Microbiological Information: Nutritional Information/100g:
Total Plate Count : <2000 Calories(Kcals/KJ) : 513/2181
Yeasts and Moulds : Absent Protein : Nil
Coliform/E.Coli : Absent Carbohydrate : Nil
Salmonella : Absent Total Sugars : Nil
Fibre : Nil
Moisture : <1%
Packing: plastic containers
Storage: Cool, away from direct light and strong odours
Shelf Life: 12 months from delivery
This product is a concentrated flavouring for foodstuffs and it complies with current UK and EEC legislation.
Notes: Issue No.2 Date: 21/11/08 (logo added)
This copy issued: 26/09/12

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Product Name: Cola Flavour
Product Code: 0811
Description: A clear to pale yellow mobile liquid
Weight/ml.@ 20°C: 1.052 to 1.104
Refractive Index @ 20°C:1.424 to 1.453
Acidity: Nil
Preservative: Absent
Aroma: Crisp cola notes
Taste: Characteristic of Cola
Suggested rate of use:From 0.1%
Suggested Applications: 1. Ice Cream 2. General Confectionery 3. Bakery
Solvent: Mono-propylene glycol
Legal Status: Nature Identical
May be declared as: 1. Flavourings 2. Nature Identical Flavourings
Additives Present: None
Not suitable for use in: N/a
Microbiological Information: Nutritional Data /100g
Total Plate Count: <2000 Calories (Kcals/KJ): 570/2424
Coliform/E.Coli: Absent
Carbohydrate: Nil
Yeasts and Moulds: Absent
Protein: Nil
Salmonella: Absent
Total Sugars: Nil
Fibre: Nil
Fats: Nil
Packing: plastic containers
Storage: Cool, away from direct light and strong odours
Shelf Life: 12 months from delivery.
This product is a concentrated flavouring for foodstuffs and it complies with current UK and EEC legislation.
Notes: Issue No. 3 Date: 16/09/08 (New logo added)
This copy issued: 07/11/12
The information given is correct to the best of our knowledge at the time of issue.

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Product Name: Cream Flavour
Product Code: 2017
Description: A clear to pale yellow mobile liquid
Weight/ml.@ 20 °C: 1.0237 to 1.0749
Refractive Index @ 20 °C: 1.4286 to 1.4419
Acidity: Nil
Preservative: Absent
Aroma: Sweet creamy notes
Taste: Characteristic of traditional cream
Suggested rate of use: From 0.1%
Suggested Applications: 1. Fondants 2. Ice Cream 3. General Confectionery 4. Bakery
Solvent: Mono-Propylene Glycol
Legal Status: Nature Identical
May be declared as: 1. Flavourings
2. Nature Identical Flavourings
Additives Present: None
Not suitable for use in: N/a
Microbiological Information: Nutritional Data /100g
Total Plate Count: <2000 Calories (Kcals/KJ): 513/2180
Coliform/E.Coli: Absent Carbohydrate: Nil
Yeasts and Moulds: Absent Protein: Nil
Salmonella: Absent Total Sugars: Nil
Fibre: Nil
Moisture: <1.0
Packing: plastic containers
Storage: Cool, away from direct light and strong odours
Shelf Life: 12 months from delivery.
This product is a concentrated flavouring for foodstuffs and it complies with current UK and EEC legislation.
Notes: Issue No. 1 Date 12/10/10
This copy issued:23/10/12
The information given is correct to the best of our knowledge at the time of issue.

---

Product Name: Christmas Cake Fruit Cake Flavour Rich
Product Code: 0725
Description: A dark brown mobile liquid
Weight/ml.@ 20°C: 1.0133 to 1.0538
Refractive Index @ 20°C: 1.3849 to 1.4222
Acidity: Nil
Preservative: Absent
Aroma: Sweet fruity notes
Taste: Characteristic of Fruit Cake
Suggested rate of use: From 0.1%
Suggested Applications: 1. Fondants 2. General Confectionery
3. Ice Cream 4. Bakery
Solvent: Mono-Propylene Glycol/Ethyl alcohol
Legal Status: Nature Identical
May be declared as: 1. Flavourings
2. Nature Identical Flavourings
Additives Present: E150(c)
Not suitable for use in: N/a
Microbiological Information: Nutritional Data /100g
Total Plate Count: <2000 Calories (Kcals/KJ): 570/2424
Coliform/E.Coli: Absent Carbohydrate: Nil
Yeasts and Moulds: Absent Protein: Nil
Salmonella: Absent Total Sugars: Nil
Fibre: Nil
Packing: plastic containers
Storage: Cool, away from direct light and strong odours
Shelf Life: 12 months from delivery.
This product is a concentrated flavouring for foodstuffs and it complies with current UK and EEC legislation.
Notes: Issue No1 Date: 11/01/11
This copy issued:26/09/12

---

Product Name: Custard Flavour
Product Code: 1160
Description: A dark brown mobile liquid
Weight/ml.@ 20°C: 0.9917 to 1.0314
Refractive Index @ 20°C: 1.4254 to 1.4431
Acidity: Nil
Preservative: Absent
Aroma: Sweet vanilla custard notes
Taste: Characteristic of custard
Suggested rate of use: From 0.3%
Suggested Applications: 1. Fondants 2. Ice Cream 3. General Confectionery 4. Bakery
Solvent: Mono-Propylene Glycol
Legal Status: Natural
May be declared as: 1. Flavourings
2. Natural Flavourings
Additives Present: None
Not suitable for use in: N/a
Microbiological Information: Nutritional Data /100g
Total Plate Count: <2000 Calories (Kcals/KJ): 570/2424
Coliform/E.Coli: Absent Carbohydrate: Nil
Yeasts and Moulds: Absent Protein: Nil
Salmonella: Absent Total Sugars: Nil
Fibre: Nil
Moisture: <1.0
Packing: plastic containers
Storage: Cool, away from direct light and strong odours
Shelf Life: 12 months from delivery.
This product is a concentrated flavouring for foodstuffs and it complies with current UK and EEC legislation.
Notes: Issue number 1 Date: 19/09/02
This copy issued:23/10/12
The information given is correct to the best of our knowledge at the time of issue.

---

Product: Gin Natural Flavour
Product Code: 2062
Description: A Clear to pale yellow mobile liquid
Weight/ml.@ 20°C: 0.963 to 1.011
Refractive Index @ 20°C: 1.4033 to 1.4313
Acidity: N/A
Preservative: Absent
Aroma: Characteristic notes
Taste: Characteristic Gin flavour
Suggested rate of use: From 0.05%
Suggested Applications: 1. Fillings 2. Confectionary
3. Bakery
Solvent: Monopropylene Glycol
Legal Status: Natural
May be declared as: 1. Flavourings
2. Natural Flavouring
Additives Present: None
Microbiological Information: Nutritional Data Per 100gms
Total Plate Count: <2000 Calories (Kcals/KJ): 427.5/1818
Yeasts and Moulds: Absent Protein: Nil
Coliform/E Coli: Absent Carbohydrate: Nil
Salmonella: Absent Total Sugars: Nil
Fibre: Nil
Packing: plastic containers
Storage: Cool, away from direct light and strong odours
Shelf Life: 12 months from delivery
This product is a concentrated flavouring for foodstuffs and it complies with current UK and EEC legislation.
NOTES: ISSUE NUMBER 1 Date:23/10/12
This copy issued: 10/23/2012

---

Product Name: Ginger Flavour
Product Code: 0138
Description: A dark brown mobile liquid
Weight/ml.@ 20°C: 0.7859 to 0.8174
Refractive Index @ 20°C: 1.3830 to 1.3941
Acidity: Nil
Preservative: Absent
Aroma: Hot spicy notes
Taste: Characteristic of ginger
Suggested rate of use: From 0.1%
Suggested Applications: 1. Fondants 2. General Confectionery
3. Ice Cream 4. Bakery
Solvent: Ethyl Alcohol
Legal Status: Natural
May be declared as: 1. Flavourings
2. Natural Flavourings
Additives Present: None
Not suitable for use in: N/a
Microbiological Information: Nutritional Data /100g
Total Plate Count: <2000 Calories (Kcals/KJ): 785/3338
Coliform/E.Coli: Absent Carbohydrate: Nil
Yeasts and Moulds: Absent Protein: Nil
Salmonella: Absent Total Sugars: Nil
Fibre: Nil
Packing: plastic containers
Storage: Cool, away from direct light and strong odours
Shelf Life: 12 months from delivery.
This product is a concentrated flavouring for foodstuffs and it complies with current UK and EEC legislation.
Notes: Issue No. 4 Date: 01/09/08 (New logo added)
This copy issued:9/26/2012
The information given is correct to the best of our knowledge at the time of issue.

---

Product Name: Gooseberry Flavour
Product Code: 1354
Description: A dark brown mobile liquid
Weight/ml.@ 20°C: 1.0133 to 1.0538
Refractive Index @ 20°C: 1.3849 to 1.4222
Acidity: Nil
Preservative: Absent
Aroma: Sweet berry notes
Taste: Characteristic of Gooseberry
Suggested rate of use: From 0.1%
Suggested Applications: 1. Fondants 2. General Confectionery
3. Ice Cream 4. Bakery
Solvent: Mono-Propylene Glycol
Legal Status: Nature Identical
May be declared as: 1. Flavourings
2. Nature Identical Flavourings
Additives Present: None
Not suitable for use in: N/a
Microbiological Information: Nutritional Data /100g
Total Plate Count: <2000 Calories (Kcals/KJ): 513/2181
Coliform/E.Coli: Absent Carbohydrate: Nil
Yeasts and Moulds: Absent Protein: Nil
Salmonella: Absent Total Sugars: Nil
Fibre: Nil
Packing: plastic containers
Storage: Cool, away from direct light and strong odours
Shelf Life: 12 months from delivery.
This product is a concentrated flavouring for foodstuffs and it complies with current UK and EEC legislation.
Notes: Issue No1 Date: 14/11/11
This copy issued:19/04/12
The information given is correct to the best of our knowledge at the time of issue.

---

Product Name: Grape Flavour
Product Code: 0846
Description: A clear to pale orange mobile liquid
Weight/ml.@ 20°C: 1.399 to 1.469
Refractive Index @ 20°C: 1.071 to 1.092
Acidity: Nil
Preservative: Absent
Aroma: Fruity grape notes
Taste: Characteristic of Grape
Suggested rate of use: From 0.1%
Suggested Applications: 1. Bakery 2. General Confectionery
3. Ice-Cream
Solvent: Mono-propylene glycol
Legal Status: Nature Identical
May be declared as: 1. Flavourings
2. Nature Identical Flavourings
Additives Present: None
Not suitable for use in: N/a
Microbiological Information: Nutritional Data /100g
Total Plate Count: <2000 Calories (Kcals/KJ): / 513/2182
Coliform/E.Coli: Absent Carbohydrate: Nil
Yeasts and Moulds: Absent Protein: Nil
Salmonella: Absent Total Sugars: Nil
Fibre: Nil
Fats: Nil
Packing: plastic containers
Storage: Cool, away from direct light and strong odours
Shelf Life: 12 months from delivery.
This product is a concentrated flavouring for foodstuffs and it complies with current UK and EEC legislation.
Notes: Issue No. 1 Date: 26/09/2012
This copy issued: 26/09/12
The information given is correct to the best of our knowledge at the time of issue.

---

Product Name: Hazelnut Flavour
Product Code: 1308
Description: A pale to mid yellow mobile liquid
Weight/ml.@ 20°C: 0.9741 to 1.0227
Refractive Index @ 20°C: 1.4587 to 1.4879
Acidity: Nil
Preservative: Absent
Aroma: Powerful nutty notes
Taste: Characteristic of hazelnut
Suggested rate of use: From 0.1%
Suggested Applications: 1. Fondants 2. Ice Cream 3. General Confectionery 4. Bakery
Solvent: Mono-Propylene Glycol
Legal Status: Nature Identical
May be declared as: 1. Flavourings
2. Nature Identical Flavourings
Additives Present: None
Suitable for use in: UK,EC, Japan
Microbiological Information: Nutritional Data /100g
Total Plate Count: <2000 Calories (Kcals/KJ): 513/2182
Coliform/E.Coli: Absent Carbohydrate: Nil
Yeasts and Moulds: Absent Protein: Nil
Salmonella: Absent Total Sugars: Nil
Fibre: Nil
Moisture: <1.0
Packing: plastic containers
Storage: Cool, away from direct light and strong odours
Shelf Life: 12 months from delivery.
This product is a concentrated flavouring for foodstuffs and it complies with current UK and EEC legislation.
Notes: Issue No.1 Date: 22/01/08
This copy issued:9/26/2012
The information given is correct to the best of our knowledge at the time of issue.

---

Product Name: Honey Flavour
Product Code: 0412
Description: A clear to pale yellow mobile liquid
Weight/ml.@ 20°C: 1.0231 to 1.0640
Refractive Index @ 20°C: 1.4268 to 1.4419
Acidity: Nil
Preservative: Absent
Aroma: Sweet honey notes
Taste: Characteristic of honey
Suggested rate of use: From 0.1%
Suggested Applications: 1. Fondants 2. Ice Cream 3. General Confectionery 4. Bakery
Solvent: Mono-Propylene Glycol
Legal Status: Artificial
May be declared as: 1. Flavourings
2. Artifical Flavourings
Additives Present: None
Not suitable for use in: N/a
Microbiological Information: Nutritional Data /100g
Total Plate Count: <2000 Calories (Kcals/KJ): 570/2424
Coliform/E.Coli: Absent Carbohydrate: Nil
Yeasts and Moulds: Absent Protein: Nil
Salmonella: Absent Total Sugars: Nil
Fibre: Nil
Moisture: <1.0
Packing: plastic containers
Storage: Cool, away from direct light and strong odours
Shelf Life: 12 months from delivery.
This product is a concentrated flavouring for foodstuffs and it complies with current UK and EEC legislation.
Notes: Issue number 2 Date: 05/07/07 (Layout revised)
This copy issued:26/09/12
The information given is correct to the best of our knowledge at the time of issue

---

Product Name: Iron Brew Flavour
Product Code: 0673
Description: A clear to pale brown mobile liquid
Weight/ml.@ 20°C: to Refractive Index @ 20°C: to
Acidity: Nil
Preservative: Absent
Aroma: Sweet fruity rose notes
Taste: Characteristic of Iron brew
Suggested rate of use: From 0.1%
Suggested Applications: 1. Fondants 2. General Confectionery 3. Ice Cream 4. Bakery
Solvent: Mono-Propylene Glycol
Legal Status: Nature Identical
May be declared as: 1. Flavourings 2. Nature Identical Flavourings
Additives Present: None
Not suitable for use in: N/a
Microbiological Information: Nutritional Data /100g
Total Plate Count: <2000 Calories (Kcals/KJ): 570/2424
Coliform/E.Coli: Absent
Carbohydrate: Nil
Yeasts and Moulds: Absent
Protein: Nil
Salmonella: Absent
Total Sugars: Nil
Fibre: Nil
Moisture: <1.0
Packing: plastic containers
Storage: Cool, away from direct light and strong odours
Shelf Life: 12 months from delivery.
This product is a concentrated flavouring for foodstuffs and it complies with current UK and EEC legislation.
Notes: Issue No.3 Date: 21/08/10 (New Logo Added)
This copy issued: 07/11/12
The information given is correct to the best of our knowledge at the time of issue.

---

Product Name: Kirsch Flavour
Product Code: 0140
Description: A clear to pale yellow mobile liquid
Weight/ml.@ 20°C: 1,0171 to 1.0679
Refractive Index @ 20°C: 1.4243 to 1.4374
Acidity: Nil
Preservative: Absent
Aroma: Cherry almond notes
Taste: Characteristic of kirsch
Suggested rate of use: From 0.1%
Product Name: Iron Brew Flavour
Product Code: 0673
Description: A clear to pale brown mobile liquid
Weight/ml.@ 20°C: to Refractive Index @ 20°C: to
Acidity: Nil
Preservative: Absent
Aroma: Sweet fruity rose notes
Taste: Characteristic of Iron brew
Suggested rate of use: From 0.1%
Suggested Applications: 1. Fondants 2. General Confectionery 3. Ice Cream 4. Bakery
Solvent: Mono-Propylene Glycol
Legal Status: Artificial
May be declared as: 1. Flavourings
2. Artifical Flavourings
Additives Present: None
Not suitable for use in: N/a
Microbiological Information: Nutritional Data /100g
Total Plate Count: <2000 Calories (Kcals/KJ): 570/2424
Coliform/E.Coli: Absent Carbohydrate: Nil
Yeasts and Moulds: Absent Protein: Nil
Salmonella: Absent Total Sugars: Nil
Fibre: Nil
Moisture: <1.0
Packing: plastic containers
Storage: Cool, away from direct light and strong odours
Shelf Life: 12 months from delivery.
This product is a concentrated flavouring for foodstuffs and it complies with current UK and EEC legislation.
Notes: Issue No. 2 Date: 19/09/12 – Wt/ml figures amended
This copy issued: 26/09/12
The information given is correct to the best of our knowledge at the time of issue.

---

Product Name: Lavender Flavour
Product Code: 0682
Description: A clear to pale yellow mobile liquid
Weight/ml.@ 20°C: 0.9447 to 0.9825
Refractive Index @ 20°C: 1.4397 to 1.4535
Acidity: Nil
Preservative: Absent
Aroma: Fragrant notes
Taste: Characteristic of Lavender
Suggested rate of use: From 0.1%
Suggested Applications: 1. Fondants 2. General Confectionery 3. Ice Cream 4. Bakery
Solvent: Mono-Propylene Glycol
Legal Status: Natural
May be declared as: 1. Flavourings
2. Natural Flavourings
Additives Present: None
Suitable for use in: UK, EC, Japan
Microbiological Information: Nutritional Data /100g
Total Plate Count: <2000 Calories (Kcals/KJ): 285/1212
Coliform/E.Coli: Absent Carbohydrate: Nil
Yeasts and Moulds: Absent Protein: Nil
Salmonella: Absent Total Sugars: Nil
Fibre: Nil
Moisture: <1.0
Packing: plastic containers
Storage: Cool, away from direct light and strong odours
Shelf Life: 12 months from delivery.
This product is a concentrated flavouring for foodstuffs and it complies with current UK and EEC legislation.
Notes: Issue number 2 Date: 27/11/06 (Suitable for use in added)
This copy issued:4/19/2012
The information given is correct to the best of our knowledge at the time of issue.

---

Product Name: Lemon Flavour
Product Code: 0762
Description: A light to pale yellow mobile liquid
Weight/ml.@ 20°C: 0.898 to 0.943
Refractive Index @ 20°C: 1.415 to 1.443
Acidity: nil
Preservative: Absent
Aroma: Citrus Lemon notes
Taste: Characteristic of Lemons
Suggested rate of use: From 0.1%
Suggested Applications:1. Fondants 2. General Confectionery
3. Ice Cream 4. Bakery
Solvent: Vegetable Oil
Legal Status: Natural
May be declared as: 1. Flavourings 2. Natural Flavourings
Additives Present: None
Not suitable for use in: N/a
Microbiological Information:
Nutritional Data /100g Total Plate Count: <2000 Calories (Kcals/KJ): 719/2957
Coliform/E.Coli: Absent
Carbohydrate: Nil
Yeasts and Moulds: Absent
Protein: Nil
Salmonella: Absent
Total Sugars: Nil
Fibre: Nil
Moisture: <1.0
Packing: plastic containers
Storage: Cool, away from direct light and strong odours
Shelf Life: 12 months from delivery.
This product is a concentrated flavouring for foodstuffs and it complies with current UK and EEC legislation.
Notes: Issue number 1 Date: 21.02.06
This copy issued:07/11/12
The information given is correct to the best of our knowledge at the time of issue.

---

Product Name: Lime Flavour
Product Code: 0838
Description: A clear to pale yellow/green mobile liquid
Weight/ml.@ 20°C: 0.8036 to 0.8357
Refractive Index @ 20°C: 1.3776 to 1.3885
Acidity: Nil
Preservative: Absent
Aroma: Pungent citrus notes
Taste: Characteristic of lime
Suggested rate of use: From 0.1%
Suggested Applications: 1. Fondants 2. General Confectionery
3. Ice Cream 4. Bakery
Solvent: Ethyl alcohol
Legal Status: Natural
May be declared as: 1. Flavourings
2. Natural Flavourings
Additives Present: None
Not suitable for use in: N/a
Microbiological Information: Nutritional Data /100g
Total Plate Count: <2000 Calories (Kcals/KJ): 628/2670
Coliform/E.Coli: Absent Carbohydrate: Nil
Yeasts and Moulds: Absent Protein: Nil
Salmonella: Absent Total Sugars: Nil
Fibre: Nil
Moisture: <1.0
Packing: plastic containers
Storage: Cool, away from direct light and strong odours
Shelf Life: 6 months from delivery.
This product is a concentrated flavouring for foodstuffs and it complies with current UK and EEC legislation.
Notes: Issue number 2 Date: 26/06/06 (Solvent amended)
This copy issued:28/03/12
The information given is correct to the best of our knowledge at the time of issue.

---

Product Name: Liquorice Flavour
Product Code: 0536
Description: A Clear to Pale Yellow free flowing liquid
Weight/ml Weight/ml@20°C: 0.9212 TO 0.9580
Refractive Index@20°C: 1.4216 TO 1.450
Acidity: N/A
Preservative : Absent
Aroma : Strong Liquorice Taste : Characteristic Liquorice
Suggested rate of use: From 0.01%
Suggested Applications: 1. Fondants 2. Sorbet
3. Fillings 4. Bakery 5. Ice Cream 6. Confectionery
Solvents: Mono-Propylene Glycol, Ethyl Alcohol
Legal Status: Nature Identical
May be declared as: 1. Nature Identical Flavourings 2. Flavourings
Additives Present: None
Not suitable for use in: N/A
Microbiological Information: Nutritional Data/100g
Total Plate Count : <2000 Calories (Kcals): 542/2305
Coliform/E.Coli: Absent Carbohydrate: Nil
Salmonella: Absent: Total Sugars : Nil
Yeasts & Moulds: Absent Protein Nil
Fibre : Nil
Packing: plastic containers
Storage: Cool, away from direct light and strong odours
Shelf Life: 12 months from delivery
This product is a concentrated flavouring for foodstuffs and it complies with current UK and EEC legislation
Notes:
Issue No. 1 Date: 11.04.2005
This copy issued: 23/10/2012

---

Product Name: Mango Flavour
Product Code: 1715
Description: A clear to pale yellow mobile liquid
Weight/ml.@ 20°C: 1.0192 to 1.0559
Refractive Index @ 20°C: 1.4265 to 1.4397
Acidity: Nil
Preservative: Absent
Aroma: Round fruity notes
Taste: Characteristic of mango
Suggested rate of use: From 0.1%
Suggested Applications: 1. Fondants 2. General Confectionery
3. Ice Cream 4. Bakery
Solvent: Mono-Propylene Glycol
Legal Status: Nature Identical
May be declared as: 1. Flavourings
2. Nature Identical Flavourings
Additives Present: None
Not suitable for use in: N/a
Microbiological Information: Nutritional Data /100g
Total Plate Count: <2000 Calories (Kcals/KJ): 570/2424
Coliform/E.Coli: Absent Carbohydrate: Nil
Yeasts and Moulds: Absent Protein: Nil
Salmonella: Absent Total Sugars: Nil
Fibre: Nil
Moisture: <1.0
Packing: plastic containers
Storage: Cool, away from direct light and strong odours
Shelf Life: 12 months from delivery.
This product is a concentrated flavouring for foodstuffs and it complies with current UK and EEC legislation.
Notes: Issue number 1 Date: 23/03/01 (Format revised)
This copy issued:10/23/2012
The information given is correct to the best of our knowledge at the time of issue.

---

Product Name: Maple Flavour
Product Code: 0040
Description: A dark brown mobile liquid
Weight/ml.@ 20 °C: 1.041 to 1.065
Refractive Index @ 20 °C: 1.4265 to 1.4397
Acidity: Nil
Preservative: Absent
Aroma: Rich maple notes
Taste: Characteristic of maple syrup
Suggested rate of use: From 0.1%
Suggested Applications: 1. Fondants 2. General Confectionery 3. Sauces 4. Ice Cream 5. Bakery
Contains: Nature Identical/Natural food flavouring components plus food grade solvent
Solvent: Mono-Propylene Glycol
Legal Status: Nature Identical
May be declared as: 1. Flavourings
2. Nature Identical Flavourings
Additives Present: None
Not suitable for use in: N/a
Microbiological Information: Nutritional Data /100g
Total Plate Count: <2000 Calories (Kcals/KJ): 570/2424
Coliform/E.Coli: Absent Carbohydrate: Nil
Yeasts and Moulds: Absent Protein: Nil
Salmonella: Absent Total Sugars: Nil
Fibre: Nil
Moisture: <1.0
Packing: plastic containers
Storage: Cool, away from direct light and strong odours
Shelf Life: 12 months from delivery.
This product is a concentrated flavouring for foodstuffs and it complies with current UK and EEC legislation.
Notes: Issue No. 2 Date 12/10/00
This copy issued: 30/07/2003

---

Product Name: Nutmeg Flavour
Product Code: 0568
Description: A pale to mid yellow mobile liquid
Weight/ml.@ 20°C: 0.879 to 0.923
Refractive Index @ 20°C: 1.3973 to 1.4253
Acidity: Nil
Preservative: Absent
Aroma: Sweet nutmeg notes
Taste: Characteristic of nutmeg
Suggested rate of use: From 0.1%
Suggested Applications: 1. Ice Cream 2. General Confectionery
3. Bakery
Solvent: Ethanol/Monopropylene glycol
Legal Status: Nature Identical
May be declared as: 1. Flavourings
2. Natural Flavourings
Additives Present: None
Not suitable for use in: N/a
Microbiological Information: Nutritional Data /100g
Total Plate Count: <2000 Calories (Kcals/KJ): 593/2521
Coliform/E.Coli: Absent Carbohydrate: Nil
Yeasts and Moulds: Absent Protein: Nil
Salmonella: Absent Total Sugars: Nil
Fibre: Nil
Fats: Nil
Packing plastic containers
Storage: Cool, away from direct light and strong odours
Shelf Life: 12 months from manufacture.
This product is a concentrated flavouring for foodstuffs and it complies with current UK and EEC legislation.
Notes: Issue No.1 Date: 03/09/10
This copy issued: 26/09/12

---

Product Name: Orange Flavour
Product Code: 0042
Description: A pale to dark orange mobile liquid
Weight/ml.@ 20°C: 0.7987 to 0.8313
Refractive Index @ 20°C: 1.4355 to 1.4713
Acidity: Nil
Preservative: Absent
Aroma: Sweet peely notes
Taste: Characteristic of whole orange
Suggested rate of use: From 0.5%
Suggested Applications: 1. Fondants 2. General Confectionery 3. Ice Cream 4. Bakery
Solvent: Ethyl Alcohol
Legal Status: Natural
May be declared as: 1. Flavourings
2. Natural Flavourings
Additives Present: None
Not suitable for use in: N/a
Microbiological Information: Nutritional Data /100g
Total Plate Count: <2000 Calories (Kcals/KJ): 393/1690
Coliform/E.Coli: Absent Carbohydrate: Nil
Yeasts and Moulds: Absent Protein: Nil
Salmonella: Absent Total Sugars: Nil
Fibre: Nil
Moisture: <1.0
Packing: plastic containers
Storage: Cool, away from direct light and strong odours
Shelf Life: 12 months from delivery.
This product is a concentrated flavouring for foodstuffs and it complies with current UK and EEC
legislation.
Notes: Issue number 4 Date: 10/05/05 (solvent amended)
This copy issued: 26/09/12
The information given is correct to the best of our knowledge at the time of issue.

---

Product Name: Passion Fruit Flavour
Product Code: 1919
Description: A clear pale yellow mobile liquid
Weight/ml.@ 20°C: 1.0335 to 1.0851
Refractive Index @ 20°C: 1.4221 to 1.4511
Acidity: Nil
Preservative: Absent
Aroma: Sweet fruity notes
Taste: Characteristic of passion fruit
Suggested rate of use: From 0.1%
Suggested Applications: 1. Ice Cream 2. General Confectionery 3. Bakery
Solvent: Mono-Propylene Glycol
Legal Status: Nature Identical
May be declared as: 1. Flavourings
2. Nature Identical Flavourings
Additives Present: None
Suitable for use in: UK, EU, Japan
Microbiological Information: Nutritional Data /100g
Total Plate Count: <2000 Calories (Kcals/KJ): 356/1515
Coliform/E.Coli: Absent Carbohydrate: Nil
Yeasts and Moulds: Absent Protein: Nil
Salmonella: Absent Total Sugars: Nil
Fibre: Nil
Moisture: <1.0
Packing: plastic containers
Storage: Cool, away from direct light and strong odours
Shelf Life: 12 months from delivery.
This product is a concentrated flavouring for foodstuffs and it complies with current UK and EEC legislation.
Notes: Issue No.1 Date: 17/05/10
This copy issued: 23/10/12
The information given is correct to the best of our knowledge at the time of issue.

---

Product Name: Peach Flavour
Product Code: 1403
Description: A clear to pale yellow mobile liquid
Weight/ml.@ 20°C: 1.0181 to 1.0589
Refractive Index @ 20°C: 1.4221 to 1.4506
Acidity: Nil
Preservative: Absent
Aroma: Fresh fruity notes
Taste: Characteristic of Peach
Suggested rate of use: From 0.1%
Suggested Applications: 1. Ice Cream 2. General Confectionery 3. Bakery
Solvent: Mono-Propylene Glycol
Legal Status: Nature Identical
May be declared as: 1. Flavourings
2. Nature Identical Flavourings
Additives Present: None
Not suitable for use in: N/a
Microbiological Information: Nutritional Data /100g
Total Plate Count: <2000 Calories (Kcals/KJ): 570/2424
Coliform/E.Coli: Absent Carbohydrate: Nil
Yeasts and Moulds: Absent Protein: Nil
Salmonella: Absent Total Sugars: Nil
Fibre: Nil
Moisture: <1.0
Packing: plastic containers
Storage: Cool, away from direct light and strong odours
Shelf Life: 12 months from delivery.
This product is a concentrated flavouring for foodstuffs and it complies with current UK and EEC legislation.
This copy issued: 19/04/12
The information given is correct to the best of our knowledge at the time of issue.

---

Product Name: Roasted Peanut Flavour
Product Code: 0502
Description: A clear to pale yellow mobile liquid
Weight/ml.@ 20 °C: 1.0152 to 1.0464
Refractive Index @ 20 °C: 1.4268 to 1.4419
Acidity: Nil
Preservative: Absent
Aroma: Powerful nutty notes
Taste: Characteristic of Peanut
Suggested rate of use: From 0.1%
Suggested Applications: 1. Fondants 2. General Confectionery 3. Ice Cream 4. Bakery
Solvent: Mono-Propylene Glycol
Legal Status: Nature Identical
May be declared as: 1. Flavourings
2. Nature Identical Flavourings
Additives Present: None
Not suitable for use in: N/a
Microbiological Information: Nutritional Data /100g
Total Plate Count: <2000 Calories (Kcals/KJ): 570/2424
Coliform/E.Coli: Absent Carbohydrate: Nil
Yeasts and Moulds: Absent Protein: Nil
Salmonella: Absent Total Sugars: Nil
Fibre: Nil
Moisture: <1.0
Packing: plastic containers
Storage: Cool, away from direct light and strong odours
Shelf Life: 12 months from delivery.
This product is a concentrated flavouring for foodstuffs and it complies with current UK and EEC legislation.
Notes: Issue number 2 Date 12/10/00
This copy issued:10/23/2012
The information given is correct to the best of our knowledge at the time of issue.

---

Product Name: Pear Flavour
Product Code: 0103
Description: A clear,colourless,mobile liquid
Weight/ml @ 20°C: 0.870 to 0.882
Refractive Index @ 20°C: 1.3955 to 1.4075
Acidity: Nil
Preservative: Absent
Aroma : Pleasing fresh notes
Taste: Ripe fruit character
Suggested rate of use: From 0.2%
Flash point: 22°C
Suggested Applications: 1. Fondants 2. Sugar Confectionery 3. Fillings 4. Bakery
5. Ice Cream
Solvent: None
Legal Status: Nature Identical
May be declared as: 1. Flavourings
2. Nature Identical Flavourings
Additives Present: None
Not suitable for use in: N/AMicrobiological Information Nutritional Data Per 100g
Total Plate Count: <2000 Calories (Kcals): N/A
Coliform/E.Coli: Absent Protein: Nil
Salmonella: Absent Carbohydrate: Nil
Yeasts & Moulds: Absent Total Sugars: Nil
Moisture: <1%
Packing: plastic containers
Storage: Cool, away from direct light and strong odours
Shelf Life: 12 months from delivery
Notes:
This product is a concentrated flavouring for foodstuffs and complies with current UK and EEC legislation
Notes Issue No.3 Date:15/10/08 (New logo added)
This copy issued: 4/19/2012

---

Product Name: Peppermint Flavour
Product Code: 0046
Description: A Clear to pale yellow free flowing liquid
Weight/ml @ 20°C: 1.0120 to 1.0359
Refractive Index @ 20°C: 1.4216 to 1.4500
Acidity: N/A
Preservative: Absent
Aroma: Strong peppermint
Taste: Characteristic
Suggested rate of use: From 0.01%
Suggested Applications: 1. Fondants 2. Confectionery 3. Fillings 4. Ice Cream
Solvent: Mono-propylene Glycol
Legal Status: Natural
May be declared as: 1. Flavourings
2. Natural Flavourings
Additives Present: None
Not suitable for use in: Microbiological Information: Nutritional Data per 100g
Total Plate Count: <2000 Calories (Kcals): 513
Coliform/E.Coli: Absent Protein: Nil
Yeasts & Moulds: Absent Total Sugars: Nil
Salmonella: Absent Carbohydrate: Nil
Fibre: Nil
Moisture: <1%
Packing: plastic containers
Storage: Cool, away from direct light and strong odours
Shelf Life: 12 months from delivery
This product is a concentrated flavouring for foodstuffs,it complies with current UK and EEC legislation and contains no genetically modified organisms.
Notes ISSUE NUMBER 1 Date 07/02/01
This copy issued : 23/10/12

---

Product Name: Pineapple Flavour
Product Code: 0043
Description: A clear to pale yellow mobile liquid
Weight/ml.@ 20 °C: 0.8870 to 0.9225
Refractive Index @ 20 °C: 1.4058 to 1.4180
Acidity: Nil
Preservative: Absent
Aroma: Fresh pineapple notes
Taste: Characteristic
Suggested rate of use: From 0.1%
Suggested Applications: 1. Sugar Confectionery 2. Ice cream 3. Bakery 4. Fillings
Solvents: Mono-Propylene Glycol / Ethyl alcohol
Legal Status: Nature Identical
May be declared as: 1. Flavourings
2. Nature Identical Flavourings
Additives Present: None
Not suitable for use in: N/a
Microbiological Information: Nutritional Data /100g
Total Plate Count: <2000 Calories (Kcals): 646
Coliform/E.Coli: Absent Carbohydrate: Nil
Yeasts and Moulds: Absent Protein: Nil
Salmonella: Absent Total Sugars: Nil
Fibre: Nil
Moisture: <1.0
Packing: plastic containers
Storage: Cool, away from direct light and strong odours
Shelf Life: 12 months from delivery.
This product is a concentrated flavouring for foodstuffs and it complies with current
UK and EEC legislation.
Notes: Issue No. 1 Date 11/06/03
This copy issued:23/10/12
The information given is correct to the best of our knowledge at the time of issue.

---

Product Name: Pomegranate Flavour
Product Code: 2101
Description: A Clear to Pale Yellow Mobile Liquid
Weight/ml.@ 20°C: 1.013 to 1.063
Refractive Index @ 20°C:1.4237 to 1.4521
Acidity: nil
Preservative: Absent
Aroma: Fresh pomegranate notes
Taste: Characteristic of pomegranate
Suggested rate of use: From 0.2%
Suggested Applications: 1. Fondants 2. General Confectionery 3. Ice Cream 4. Bakery
Solvent: Mono-Propylene Glycol
Legal Status: Nature Identical
May be declared as: 1. Flavourings 2.Nature Identical Flavourings
Additives Present: None
Not suitable for use in: N/a
Microbiological Information:
Nutritional Data /100g
Total Plate Count: <2000 Calories (Kcals/KJ): 399/1697
Coliform/E.Coli: Absent
Carbohydrate: Nil
Yeasts and Moulds: Absent
Protein: Nil
Salmonella: Absent
Total Sugars: Nil
Fibre: Nil
Moisture: <1.0
Packing plastic containers
Storage: Cool, away from direct light and strong odours
Shelf Life: 12 months from delivery.
This product is a concentrated flavouring for foodstuffs and it complies with current UK and EEC legislation.
Notes: Issue number 1 Date: 31/07/12
This copy issued:07/11/12
The product is classified as natural but not from the named source, it is also nut free.
The information given is correct to the best of our knowledge at the time of issue.

---

Part 2 to follow

[Banky]

Well done Frogster brilliant m8

[Frogster (The Alchemist)]

SPECIFICATION of Cupcake World Intense Range of Flavourings

Flavours R - Z (Part 2)
+ Allergen Information on the product range

Product Name: Raspberry Flavour
Product Code: 0488
Description: A clear to pale yellow mobile liquid
Weight/ml@20°C: 1.0207 to 1.0307
Refractive Index@20°C: 1.4286 to 1.4374
Acidity: Nil
Preservative: Absent
Aroma: Ripe notes
Taste: Fresh Raspberry Notes
Suggested rate of use: From 0.1%
Suggested Applications: 1. Fondants 2. Sugar confectionery 3. Fillings 4. General Confectionery 5. Ice Cream 6. Bakery
Solvent: Propylene Glycol
Legal Status: Nature Identical
May be declared as: 1. Flavourings
2. Nature Identical Flavourings
Additives Present: None
Not suitable for use in: N/A
Microbiological Information: Nutritional Information/100g
Total Plate Count: <2000 Calories (Kcals/KJ) : 570/2424
Coliform/E.Col: Absent Carbohydrate : Nil
Yeasts and Moulds: Absent Protein: Nil
Salmonella: Absent Total Sugars: Nil
Fibre: Nil
Moisture: <1%
Packing: plastic containers
Storage: Cool, away from direct light and strong odours
Shelf Life: 12 months from delivery.
This product is a concentrated flavouring for foodstuffs and it complies with current UK and EEC legislation.
Notes:
Issue number 4, Date: 09.10.08 (New logo added)
This copy issued: 9/26/2012.

---

Product Name: Rhubarb Flavour
Product Code: 1791
Description: A clear to pale yellow mobile liquid
Weight/ml.@ 20°C: 1.0364 to 1.0883
Refractive Index @ 20°C: 1.4669 to 1.4963
Acidity: Nil
Preservative: Absent
Aroma: notes
Taste: Characteristic of Rhubarb
Suggested rate of use: From 0.1%
Suggested Applications: 1. Fondants 2. General Confectionery 32. Ice Cream 4. Bakery
Solvent: Mono-Propylene Glycol
Legal Status: Nature Identical
May be declared as: 1. Flavourings
2. Nature Identical Flavourings
Additives Present: None
Suitable for use in: UK/EC and Japan
Microbiological Information: Nutritional Data /100g
Total Plate Count: <2000 Calories (Kcals/KJ): 541/2303
Coliform/E.Coli: Absent Carbohydrate: Nil
Yeasts and Moulds: Absent Protein: Nil
Salmonella: Absent Total Sugars: Nil
Fibre: Nil
Moisture: <1.0
Packing: plastic containers
Storage: Cool, away from direct light and strong odours
Shelf Life: 12 months from delivery.
This product is a concentrated flavouring for foodstuffs and it complies with current UK and EEC legislation.
Notes: Issue No.1 Date: 21/01/08
This copy issued: 19/04/12
The information given is correct to the best of our knowledge at the time of issue.

---

Product Name: Rose Turkish Delight Natural Flavour
Product Code: 1667
Description: A clear to pale yellow mobile liquid
Weight/ml.@ 20°C: 0.809 to 0.850
Refractive Index @ 20°C: 1.376 to 1.404
Acidity: nil
Preservative: Absent
Aroma: Rose notes
Taste: Characteristic of Rose
Suggested rate of use: From 0.1%
Suggested Applications: 1. Fondants 2. General Confectionery 3. Ice Cream 4. Bakery
Solvent: Ethanol
Legal Status: Natural
May be declared as: 1. Flavourings
2. Natural Flavourings
Additives Present: None
Not suitable for use in: N/a
Microbiological Information: Nutritional Data /100g
Total Plate Count: <2000 Calories (Kcals/KJ): 628/2670
Coliform/E.Coli: Absent Carbohydrate: Nil
Yeasts and Moulds: Absent Protein: Nil
Salmonella: Absent Total Sugars: Nil
Fibre: Nil
Moisture: <1.0
Packing: plastic containers
Storage: Cool, away from direct light and strong odours
Shelf Life: 12 months from delivery.
This product is a concentrated flavouring for foodstuffs and it complies with current UK and EEC legislation.
Notes: Issue number 1 Date: 17.05.07
This copy issued:28/03/12
The information given is correct to the best of our knowledge at the time of issue.

---

Product Name: Rum Flavour
Product Code: 1575
Description: A clear to pale yellow mobile liquid
Weight/ml.@ 20°C: 0.985 to 1.034
Refractive Index @ 20°C: 1.414 to 1.442
Acidity: Nil
Preservative: Absent
Aroma: Rum notes
Taste: Characteristic of Rum
Suggested rate of use: From 0.1%
Suggested Applications: 1. Ice Cream 2. General Confectionery 3. Bakery
Solvent: Mono-propylene glycol
Legal Status: Nature Identical
May be declared as: 1. Flavourings
2. Nature Identical Flavourings
Additives Present: None
Not suitable for use in: N/a
Microbiological Information: Nutritional Data /100g
Total Plate Count: <2000 Calories (Kcals/KJ): 541/2303
Coliform/E.Coli: Absent Carbohydrate: Nil
Yeasts and Moulds: Absent Protein: Nil
Salmonella: Absent Total Sugars: Nil
Fibre: Nil
Fats: Nil
Packing: plastic containers
Storage: Cool, away from direct light and strong odours
Shelf Life: 12 months from manufacture.
This product is a concentrated flavouring for foodstuffs and it complies with current UK and EEC legislation.
Notes: Issue No. 1 Date: 03/03/06

---

Product Name: Sticky Toffee Flavour
Product Code: 1601
Description: A pale yellow to Pale brown mobile liquid
Weight/ml.@ 20°C: 1.018 to 1.069
Refractive Index @ 20°C: 1.429 to 1.458
Acidity: Nil
Preservative: Absent
Aroma: Toffee notes
Taste: Characteristic of Toffee
Suggested rate of use: From 0.1%
Suggested Applications: 1. Ice Cream 2. General Confectionery 3. Bakery
Solvent: Mono-propylene glycol
Legal Status: Nature Identical
May be declared as: 1. Flavourings
2. Nature Identical Flavourings
Additives Present: None
Suitable for use in: Japan
Microbiological Information: Nutritional Data /100g
Total Plate Count: <2000 Calories (Kcals/KJ): 444 /1890
Coliform/E.Coli: Absent Carbohydrate: Nil
Yeasts and Moulds: Absent Protein: Nil
Salmonella: Absent Total Sugars: Nil
Fibre: Nil
Fats: Nil
Packing: plastic containers
Storage: Cool, away from direct light and strong odours
Shelf Life: 12 months from manufacture.
This product is a concentrated flavouring for foodstuffs and it complies with current UK and EEC legislation.
Notes: Issue No. 1 Date: 24/05/07
This copy issued: 19/04/12

---

Product Name: Strawberry Flavour
Product Code: 0050
Description: A clear to pale yellow free flowing liquid
Weight/ml@20°C:1.0365 to 1.0484
Refractive Index@20°C:1.4253 to 1.4334
Acidity : N/A
Preservative: Absent
Aroma : Powerful Strawberry
Taste : Typical Strawberry Notes
Suggested Rate of Use: From 0.1%
Suggested Applications 1. Fondants 2. Ice Cream 3. Confectionery 4. Fillings 5. Bakery
Solvent: Mono-Propylene Glycol
Legal Status: Nature Identical
May be declared as: 1. Flavourings 2. Nature Identical Flavouring
Additives Present: None
Microbiological Information
Nutritional Data/100g Total Plate Count : <2000
Calories (Kcals/KJs: 570/2424
Coliform : Absent
Protein : Nil
E Coli : Absent
Carbohydrate : Nil
Salmonella : Absent
Total Sugars : Nil
Fibre : Nil
Moisture : <1.0
Packing : plastic containers
Storage : Cool away from direct light and strong odours
Shelf Life : 12 months from delivery
This product is a concentrated flavouring for foodstuffs and it complies with current UK and EEC legislation.
NOTES:- Issue No.2 Date:17/08/09 (Nutritional data amended)
This copy issued:07/11/12

---

Product Name: Tutti-Fruity Flavour
Product Code: 0555
Description: A yellow to light orange mobile liquid
Weight/ml @ 20°C: 0.830 to 0.869
Refractive Index @ 20°C:. 1.4704 to 1.4855
Acidity: N/A
Preservative: Absent
Aroma: Sweet peely notes
Taste: Mixed citrus fruit flavour
Suggested rate of use: From 0.01%
Suggested Applications: 1. Fondants 2. Confectionery 3. Fillings 4. Bakery
Solvent: None
Legal Status: Natural
May be declared as: 1. Flavourings
2. Natural Flavouring
Additives Present: None
Not suitable for use in : Soft Drinks
Packing: plastic containers
Storage: Cool, away from direct light and strong odours
Shelf Life: 6 months from delivery
This product is a concentrated flavouring for foodstuffs and it complies with current UK and EEC legislation.
Notes:- Issue Number 1 Date: 07/02/01
This copy issued: 3/28/2012
The information given is correct to the best of our knowledge at the time of issue.

---

Product Name: Vanilla Flavour
Product Code: 0246
Description: A clear free flowing liquid
Weight/ml @ 20°C: 1.032 to 1.052
Refractive Index @ 20°C: 1.4139 to 1.4222
Acidity: N/A
Preservative: Absent
Aroma: Characteristic notes
Taste: True vanilla flavour
Suggested rate of use: From 0.1%
Suggested Applications: 1. Fondants 2. Ice Cream 3. Fillings 4. Bakery
Solvents: Mono-Propylene Glycol/Water
Legal Status: Nature Identical
May be declared as: 1. Flavourings 2. Nature Identical Flavourings
Additives Present: None
Microbiological Information: Nutritional Information/100gms:
Total plate count: <2000 Calories (Kcals/KJ): 390/1658
Yeasts & moulds: Absent Carbohydrate: Nil
Coliform/E-Coli: Absent Protein: Nil
Salmonella: Absent Total Sugars: Nil
Fibre: Nil
Moisture: 27.73g
Packing plastic containers
Storage: Cool, away from direct light and strong odours
Shelf Life: 12 months from delivery
This product is a concentrated flavouring for foodstuffs and it complies with current UK and EEC legislation
Notes issue No.2 Date: 27/10/03(Format changed)
This copy issued: 26/09/12
The information given is correct to the best of our knowledge at the time of issue.

---

Product Name: Violet Flavour
Product Code: 2070
Description: A clear to pale yellow mobile liquid
Weight/ml.@ 20°C: 1.0062 to 1.0565
Refractive Index @ 20°C: 1.4276 to 1.4571
Acidity: Nil
Preservative: Absent
Aroma: Sweet scented notes
Taste: Characteristic of violet
Suggested rate of use: From 0.1%
Suggested Applications: 1. Fondants 2. General Confectionery 3. Ice Cream 4. Bakery
Solvent: Mono-Propylene Glycol
Legal Status: Artificial
May be declared as: 1. Flavourings
2. Artifical Flavourings
Additives Present: None
Not suitable for use in: N/a
Microbiological Information: Nutritional Data /100g
Total Plate Count: <2000 Calories (Kcals/KJ): 513/2182
Coliform/E.Coli: Absent Carbohydrate: Nil
Yeasts and Moulds: Absent Protein: Nil
Salmonella: Absent Total Sugars: Nil
Fibre: Nil
Moisture: <1.0
Packing: plastic containers
Storage: Cool, away from direct light and strong odours
Shelf Life: 12 months from delivery.
This product is a concentrated flavouring for foodstuffs and it complies with current UK and EEC legislation.
Notes: Issue No. 4 Date: 05/11/08 (New logo added)
This copy issued:28/03/12
The information given is correct to the best of our knowledge at the time of issue.

---

Product Name: Walnut Flavour
Product Code: 0145
Description: A mid to dark brown mobile liquid
Weight/ml.@ 20°C: 1.0192 to 1.0599
Refractive Index @ 20°C: 1.4265 to 1.4397
Acidity: Nil
Preservative: Absent
Aroma: Powerful nutty notes
Taste: Characteristic of walnut
Suggested rate of use: From 0.1%
Suggested Applications: 1. Fondants 2. General Confectionery 3. Ice Cream 4. Bakery
Solvent: Mono-Propylene Glycol
Legal Status: Nature Identical
May be declared as: 1. Flavourings
2. Nature Identical Flavourings
Additives Present: None
Not suitable for use in: N/a
Microbiological Information: Nutritional Data /100g
Total Plate Count: <2000 Calories (Kcals/KJ): 513/2182
Coliform/E.Coli: Absent Carbohydrate: Nil
Yeasts and Moulds: Absent Protein: Nil
Salmonella: Absent Total Sugars: Nil
Fibre: Nil
Packing: plastic containers
Storage: Cool, away from direct light and strong odours
Shelf Life: 12 months from delivery.
This product is a concentrated flavouring for foodstuffs and it complies with current UK and EEC legislation.
Notes: Issue number 2 Date:22/10/01(Format changed)
This copy issued:9/26/2012
The information given is correct to the best of our knowledge at the time of issue.

---

Product Name: Whisky Flavour
Product Code: 1506
Description: A clear to pale yellow mobile liquid
Weight/ml.@ 20°C: 0.9869 to 1.0392
Refractive Index @ 20°C: 1.4150 to 1.4434
Acidity: nil
Preservative: Absent
Aroma: Sweet orange notes
Taste: Characteristic of Whisky
Suggested rate of use: From 0.1%
Suggested Applications: 1. Fondants 2. General Confectionery 3. Ice Cream 4. Bakery
Solvent: Mono-Propylene Glycol
Legal Status: Natural Identical
May be declared as: 1. Flavourings
2. Nature Identical Flavourings
Additives Present: None
Microbiological Information: Nutritional Data /100g
Total Plate Count: <2000 Calories (Kcals/KJ): 569/2423
Coliform/E.Coli: Absent Carbohydrate: Nil
Yeasts and Moulds: Absent Protein: Nil
Salmonella: Absent Total Sugars: Nil
Fibre: Nil
Packaging and Storage:
Packing: plastic containers
Storage: Cool, away from direct light and strong odours
Shelf Life: 12 months from delivery.

---

Allergen Information Product contains: Yes/No

Cereals containing gluten No
Crustaceans and products thereof No
Celery and products thereof No
Egg and products thereof No
Fish and products thereof No
Lupin No
Milk and products thereof No
Molluscs and products thereof No
Mustard and products thereof No
Nuts and products thereof No
Peanuts and products thereof No
Sesame seeds and products thereof No
Soybeans and products thereof No

Hope this helps people when mixing flavours.

(AKA - Frogster)

[womble]

All though I don't mix my own and have no intention of doing so ATM. Good job fella

[Frogster (The Alchemist)]

I can see that a follow on question to my post above may occur…

What are Nature Identical Flavours…?

To save having to answer that a 1000 times, or you needing to go trawl the internet… Here is a broad overview / explanation… (Google search came up with this):-

Although the terms "flavoring" or "flavorant" in common language denote the combined chemical sensations of taste and smell, the same terms are usually used in the fragrance and flavors industry to refer to edible chemicals and extracts that alter the flavor of food and food products through the sense of smell.

Due to the high cost or unavailability of natural flavor extracts, most commercial flavorants are nature-identical, which means that they are the chemical equivalent of natural flavors but chemically synthesized rather than being extracted from the source materials. Identification of nature-identical flavorants are done using technology such as headspace techniques.

Headspace technology is a technique developed in the 1980s to elucidate the odor compounds present in the air surrounding various objects. Usually the objects of interest are odoriferous objects such as plants, flowers and foods. Similar techniques are also used to analyze the interesting scents of locations and environments such as tea shops and saw mills. After the data is analyzed, the scents can then be recreated by a perfumer.

One of the early pioneers of this technology includes Roman Kaiser who used it to measure and characterize the scents of tropical rainforest.

Headspace techniques has since been used extensively to sample in vivo floral headspace of a large variety of numerous taxa and their aromatic compounds such as fatty acid derivatives (aldehydes, alcohols and ketones), benzenoids and isoprenoids.

In brief, they are identical flavours to natural flavours but cleaner, safer, more constant as they are laborotory produced.

[FirinBlanks]

Headspace techniques? Well that's cleared it up then

Good work Frogster

[stuntmunky]

My "headspace techniques" never made me cleaner, safer or more consistant
Cheers for the info

[Frogster (The Alchemist)]

Yes, it is a rather unfortunate “paraphrase”, but there you have it…

[Perpetua]

Thank you for collecting all the information here Frog . . . if you don't mind I'll pop this onto the Flavouring & Concentrate Review Board and sticky it.

[OneDay]

"Headspace technique" involves capturing the air around a potential aroma source - whether that be a flower or the interior of a new car - to analyse the smell in the air, rather than say grinding up a rose to see what chemicals it contains.

Nature Identical aromas are the holy grail of perfumers and have, for example, prevented magnificent Musk Oxen being slaughtered for a gland the size of a tennis ball

[Frogster (The Alchemist)]

Nov 7, 2012 23:27:51 GMT OneDay said:

Nature Identical aromas are the holy grail of perfumers

Indeed they are.... So I think we can safely say that we are getting very good quality products from CCW...

[stuntmunky]

Didn't mean to sound derogatory, sounds like a very logical way to refine something so etherial.

[hifistud]

Nov 7, 2012 23:39:33 GMT Frogster (The Alchemist) said:

Nov 7, 2012 23:27:51 GMT OneDay said:

Nature Identical aromas are the holy grail of perfumers

Indeed they are.... So I think we can safely say that we are getting very good quality products from CCW...

At the risk of raining on the parade, I'd be a lot happier with a full GCMS breakdown of the chemical constituents of each flavouring... Cos, y'know, nature identical doesn't necessarily mean safe.

Jus' sayin'

[Frogster (The Alchemist)]

Hi Hifistud,

I agree a full Gas chromatography–mass spectrometry report would be ideal and very nice to have, as it would from any manufacturer of flavourings.

I will ask him if they would consider having one done (if they don't have it already), but thinking outloud here, it may be cost prohibative if it is surplus to their requirement for their normal market.... Not sure without asking.

One thing I will say..... They have been very transparent and helpful, I have had a lot more information from them than any other flavour house I have spoken with (so far).

[hifistud]

Indeed - the thing is, and what gives me pause for thought, is that Diacetyl, for instance, is absolutely fine for eating, but, as we know, can be deadly when inhaled - hence my caution.