arron
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Post by arron on Mar 7, 2015 13:49:02 GMT
hey a mate just handed me a load of concentrates that he bought to try and revive bad juice (obvs didn't work lol) so said I would make them up for him. ive sorted most of them (all capella) but im left with: sugar cookie maple syrup caramel v2 any suggestions please guys? all full 10ml bottles, I would sooner use them all up rather than trial and error so looking for your tried and tested recipes
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tim
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Post by tim on Mar 7, 2015 14:02:56 GMT
6% of each mixed together is worth a shot, no? Not seen any recipes with those together though.
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arron
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Post by arron on Mar 7, 2015 14:08:03 GMT
6% of each mixed together is worth a shot, no? hello tim im not looking to just mix these 3 flavours together...I have a draw full of other flavours to add to them. the taste test suggest the maple syrup is quite strong im sure Perpetua or lairey will of used these
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miltiades
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Post by miltiades on Mar 7, 2015 14:08:18 GMT
Try making a base with cookie around 8% and then use the other juices to find your sweet spot
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Post by Perpetua on Mar 7, 2015 15:26:09 GMT
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lairey
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Post by lairey on Mar 7, 2015 15:45:54 GMT
arron - a recently acquired Derailed clone recipe... Sugar Cookie 15% Banana 5% Cinnamon Danish 2% I made this last week... smells delicious, but not tried it yet, it's in the long steep pile I think the sugar cookie works well with creamy, vanilla-ey type flavours
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arron
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Post by arron on Mar 7, 2015 15:52:07 GMT
thanks lairey and Perpetua I have made a caramel biscuit ( 2 min before mandy told be to bin it ) a chocolate cookie and used some of the maple syrup in a banana nut bread
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Post by Perpetua on Mar 7, 2015 16:16:35 GMT
It'll probably be fine arron, I'm just old school and am happy to live with a little Acetoin & Acetylpropionyl in my mixes, because of the extra depth & creaminess those ingredients bring. Like all things, you don't know until you try.
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igual
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Post by igual on Mar 7, 2015 16:28:49 GMT
Do you have a strong ish tobacco conc? If so caramel and maple work really well with them. Currently have cap maple syrup 5%,latika 4% caramel 3% steeping away. Smells and tastes lovely.
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Post by Frogster (The Alchemist) on Mar 7, 2015 17:13:42 GMT
Caramel & Maple both work well with a good tobacco concentrate, the trick is finding the good tobacco concentrate and tweaking levels to taste. Both also work well in Danish Pastry type vapes and milky type drink vapes (can be used to underpin milkshake flavours). As soon as you bin a flavour, you will find a use for it - Sods Law!
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spacey
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Post by spacey on Mar 8, 2015 6:05:21 GMT
I've been really struggling with Maple flavour. When I began vaping, one of the first eliquids that I enjoyed was LF's Maple Waffle, so wanted to have a go at making something similar. FA Maple Syrup wasn't working for me, so bought Capella Maple Syrup and Capella Waffle. At first I thought they'd labelled the bottles wrong as the Waffle smelled, looked and tasted the same as the Maple Syrup!! Anyway, I'm getting no joy from my attempts - other than the lovely curry smell/taste that Perpetua is spot on with. I might try what Frogster (The Alchemist) suggests and add a bit to a danish pastry or milkshake flavour
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Post by Perpetua on Mar 8, 2015 6:29:29 GMT
TPA's Belgian Waffle has been a nice waffley flavour for me spacey, definitely not a Maple Syrup . . . if you're still looking to make that mix.
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spacey
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Post by spacey on Mar 8, 2015 6:33:41 GMT
oooh thanks Perpetua - added to my 'to buy' list
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