I'm about to foil an attempt on my life.

[BrenD]

My so-called best friend is about to try and get me to eat a Carolina Reaper chilli by conning me into thinking it's a humble Scotch Bonnet.

He must think I was born yesterday, as if I wouldn't notice the difference

But I wouldn't have been looking at the chilli first without a little tip off from one of the lads. Looks like he'll end up disappointed.

I'm happy to be called a wimp if it means not eating a reaper without preparing myself.

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[ringading]

As bad on its way out. Don't do it.

[Perpetua]

en.wikipedia.org/wiki/Carolina_Reaper

[BrenD]

Now I know my chillies. Or at least I thought I did. I made a schoolboy error and didn't spot the difference between a scotch bonnet and a komodo dragon.

I just munched on the hottest commercially available chilli in the UK and one of the hottest in the world. Somewhere in the range of 1.6-1.8m scovilles according to the chilli farm.

Easy. The pain continued to build for a good ten minutes after I munched it, but a stomach lining bottle of Frijj later and I'm fine to get on with today's important business, cider

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[BrenD]

I forgot to add the old, 'don't try this at home' disclaimer, I'm a fully trained idiot!

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[Deleted]

Go on you can do it, here's some inspiration.

[prr]

BrenD have you been to the chilli farm near kingsbridge?

[BrenD]

Aug 30, 2015 15:45:55 GMT prr said:

BrenD have you been to the chilli farm near kingsbridge?

Nope, but I'm sure it would be fun. That might've been where the little buggers came from, my mate got then from somewhere in Devon

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[sydsut]

Aug 30, 2015 15:27:29 GMT BrenD said:

Now I know my chillies. Or at least I thought I did. I made a schoolboy error and didn't spot the difference between a scotch bonnet and a komodo dragon.

I just munched on the hottest commercially available chilli in the UK and one of the hottest in the world. Somewhere in the range of 1.6-1.8m scovilles according to the chilli farm.

Easy. The pain continued to build for a good ten minutes after I munched it, but a stomach lining bottle of Frijj later and I'm fine to get on with today's important business, cider

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Spot the difference

[drunkenbum]

The north Devon chili farm has some gut rotting chilis. I bought a ghost Naga sauce from there and its so bloody hot the bottles not going down lol

[Deleted]

[sydsut]

Aug 30, 2015 17:23:28 GMT sydsut said:

Aug 30, 2015 15:27:29 GMT BrenD said:

Now I know my chillies. Or at least I thought I did. I made a schoolboy error and didn't spot the difference between a scotch bonnet and a komodo dragon.

I just munched on the hottest commercially available chilli in the UK and one of the hottest in the world. Somewhere in the range of 1.6-1.8m scovilles according to the chilli farm.

Easy. The pain continued to build for a good ten minutes after I munched it, but a stomach lining bottle of Frijj later and I'm fine to get on with today's important business, cider

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Spot the difference

And the difference is ........................... correct both have a tail but only one has a tongue

[BrenD]

Mouth of steel, stomach of steel.

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[BrenD]

Aug 30, 2015 18:58:53 GMT @purple1234 said:

Had he done that without vomiting, he'd be my hero.

As it is I have plenty of respect for him

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[*-SARIN-*]

Reapers are mean, as are the dragons. There's a lot of super hot scorpions about atm as well. BTW whey the hell is the fool in the video drinking water, schoolboy error!