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This is a brilliant recipe - swear it tastes exactly like the real thing:



Can't remember why I tried it - think it was because I happened to have all the ingredients and was struggling to find a place to use the yellow cake, I thought it would be far to sweet and I was dubious about the amount of acetyl in it, but, for some reason, it works for me.

Am thinking of trying a coco-pops type variant with flavorah chocolate deustch - reckon it might play well in this.

Really like the way you've used the pineapple to sweeten it@tcg69, will be making it again.

Just sampled some Innawera Blackcurrant - which is the kind of the blackcurrant I've been looking for - a ribena flavour with no perfume aftertaste - am going to try this in it instead of the blackberry as well!

Thanks Perpetua, Will go with what I’ve allready got.

Know what you mean about the layering, I too have found it a good way of using up concs that don’t stand up by themselves. I suppose that this is exactly what the flavour makers do.

I would go with Perpetua and beeper this, jamesrd , on the rare occasion I try a readymade nowadays I find them low on taste.

I also find that having several flavours on the go helps, when I used to vape single flavours for days on end they would often go dead on me, now at home I usually have between 2 and 4 different vapes on the go at the same time and I use a different flavour every day for carry around.

I find mixing easy, fun and fascinating - though like anything it takes a bit of practice to get into the swing of it, there's also a lot of help and advice available in the mixology threads if you try it.

Good luck with finding a solution to this without being tempted back to the cancer sticks!

Am thinking of investing in some of these, the ones I fancy (and why) are:

1. Marmalade - have been testing a cointreu recipe for ages but can't get it right, thought this might help
2. Honeycomb  - like the sound of it, have 4 ok honeys but am hoping this gives a sweeter kick - thinking it might pair with chocolate deutsch...
3. Lime Cordial  - for a vodka and lime recipe (the limes I have not syrupy enough)
4. Rice Base  - love the rice element in Horchata but not so keen on the cinnamon - so worth a try
5. Avocado Cream  - just interested 
6. Buttered Popcorn  - my FA Movie theatre popcorn seems to have changed and now has a nasty butyric acid flavour - so this is a sub
7. Popcorn  - see above
8. Cafe Latte  - hope against hope it's decent
9. Carrot Cake  - just curious and I love carrot cake!
10. Shisha Peach  - have not yet found a peach that really does it for me, though the Innawera is best so far
11. Irish Cream - the Capella is nice, but could be done better

Before I pull the trigger I was wondering if anyone has tried any of these and what they think of them?





 

Would have answered this question very differently at different times - couple of years ago it would have been anything not tobacco, a year ago it would have been anything custard, a couple of days ago I would have said blackcurrant - but just tested the Innawera version and it's ace.

Yoghurts and cheesecakes annoy me because they hardly ever taste to me anything like yoghurts or cheesecakes - though I can enjoy some if I forget what they are supposed to be!

I have a strong suspicion I would not be keen on the real flavours fried chicken or the hangsen hotdog - though I'm not thinking I'll test this assumption any time soon!

My only true demon flavour is PA Kona Coffee, there's lots that I just think are meh by themselves, but I always end up finishing any bottles I have of them.