The Best Butties in the World

[Deleted]

Having a tasty bacon butty any time of the day is enough to make one ejaculate, Who's needs hot sauce.

Seriously never tried Sriracha sauce but will look out for it in Asda if they sell it. I know tesco does but don't shop in there anymore since I split from ex.

[igual]

Yep any of the big 4 supermarkets should sell them in the pickle area
www.opiesfoods.com/product/Pickled%20Walnuts%20in%20Malt%20Vinegar/3

Opies are the easiest commercial ones to get.
They are in a sweetened malt vinegar, very soft great with cheese n bickies.

[Deleted]

Tattie scone and fried egg
or
a good old chip buttie

ye can keep your mustard and pickled wallnuts

[OliverB]

Late Saturday night butty --

Oven-bottom barm, English mustard, ostrich burger, fried onions, pickled chillies, cheddar cheese, ketchup.

[phtumshk]

Chip cob, corned beef, brown sauce.

[OliverB]

Mar 28, 2015 23:15:36 GMT stamina said:

Having a tasty bacon butty any time of the day is enough to make one ejaculate, Who's needs hot sauce.

Seriously never tried Sriracha sauce but will look out for it in Asda if they sell it. I know tesco does but don't shop in there anymore since I split from ex.

I got mine from the local Asian supermarket, and I think Sainsburys do it. Dunno about the rest. I do know that Asda sell Cholula and Frank's Hot Sauce, neither of which are as fierce as Sriracha, but are still well worthwhile.

[OliverB]

Mar 28, 2015 23:33:16 GMT phtumshk said:

Chip cob, corned beef, brown sauce.

Ah, now you're getting close to a butty of my youth, which I must revisit soon:

Barm, bubble & squeak: mashed potato, brussel sprouts (or cabbage), onion, spread thickly; corned beef (or bacon, or sausage), brown sauce. Butty should be too thick to comfortably fit into the gob.

[thatguy]

Scottish Steak sausage, Stornoway black pudding and tattie scone, all wrapped up in a well fired scottish morning roll. Add some soy sause to the sausage, some tomato sauce to the tattie scone and leave the black pudding in all it's condimentless goodness.

[phtumshk]

Mar 28, 2015 23:47:52 GMT OliverB said:

Mar 28, 2015 23:33:16 GMT phtumshk said:

Chip cob, corned beef, brown sauce.

Ah, now you're getting close to a butty of my youth, which I must revisit soon:

Barm, bubble & squeak: mashed potato, brussel sprouts (or cabbage), onion, spread thickly; corned beef (or bacon, or sausage), brown sauce. Butty should be too thick to comfortably fit into the gob.

Bubble & squeak, not had that for yonks.
Was monday nights tea every week without fail when I was a kid.

[tim]

Ya still can't top bread an' dripping! Proper food! Puts hairs on ya chest!

Ladies beware.....

[igual]

What is Scottish steak sausage?

[Deleted]

Thanks Oliver I will look out for sauces next week.

[sydsut]

Mar 29, 2015 0:17:17 GMT igual said:

What is Scottish steak sausage?

A Scottish square sliced sausage made from beef.

In the Raw

Cooked with black pudding and Tattie scone and Fried Egg.

Rather a small Scottish breakfast. More of a light snack really

[igual]

Ahh I had a feeling it was them .
Seen them before in local butchers, might have to give em a try.
Love black pudding, and white pudding.
When on holiday we have to order a double side of both or me and little one come to blows over it
Turn ya back and she steals it from me brekie, along with me mushrooms
Cheeky little begger she is.

[OliverB]

Sunday breakfast butty --

Wholemeal, kipper, black pepper.