OliverB
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Post by OliverB on Mar 28, 2015 21:49:33 GMT
Over the last 48 hours, I have eaten what are unquestionably three of the best butties in the world.
Butty 1 -
Granary bread, English mustard, raw spinach, slices of onion, smoked mackerel, pickled beetroot, horseradish sauce.
Butty 2 -
Granary bread, thick-spread avocado and garlic, roast beef, spring onion, celery, bunch of watercress, English mustard.
Butty 3 -
Oven-bottom barmcake, English mustard, smashed up black pudding (a proper one, from Bury Market, not the feeble supermarket slices), crispy bacon, fried egg, ketchup.
I am confident these are jewels of the butty-makers' art, but would be keen to hear of others that approach their greatness.
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tim
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Post by tim on Mar 28, 2015 21:52:23 GMT
Good job you gave up smoking. Your heart couldn't take that much abuse
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spaniel
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Post by spaniel on Mar 28, 2015 21:55:45 GMT
OliverB you have obviously just been let out so i will not hold that against you you are part right though all best butties begin with granary but in between the grainy granary you MUST have lashings of butter, and plenty of bacon fat, dripping is optional but advisable.
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Deleted
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Post by Deleted on Mar 28, 2015 21:56:47 GMT
I can't believe you mustard on 3 - criminal - but the rest of it sounds good.
You got me hungry now
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spaniel
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Post by spaniel on Mar 28, 2015 21:58:12 GMT
OliverB this thread could run good job that man
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djs
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Post by djs on Mar 28, 2015 22:00:20 GMT
I've not got time to discuss this. I have a bacon, part-melted brie and white sliced-grapes toastie lined up in the Kitchen.
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Greg
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Post by Greg on Mar 28, 2015 22:00:40 GMT
You can keep all your ladela butties, you can't beat a good old chip Butty
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igual
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Post by igual on Mar 28, 2015 22:04:09 GMT
Malted bread, English mustard, very rare roast beef, watercress, pickled walnuts. Nom nom nom
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OliverB
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Post by OliverB on Mar 28, 2015 22:05:04 GMT
You can keep all your ladela butties, you can't beat a good old chip Butty Ah, the old starch double-whammy. well, it has its place. (in the dog).
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OliverB
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Post by OliverB on Mar 28, 2015 22:06:47 GMT
I can't believe you mustard on 3 - criminal - but the rest of it sounds good. You got me hungry now But... but it's English mustard, man. the king of kondiments, and preferably the stuff you mix yourself from powder that makes your eyes water.
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OliverB
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Post by OliverB on Mar 28, 2015 22:09:04 GMT
OliverB you have obviously just been let out so i will not hold that against you you are part right though all best butties begin with granary but in between the grainy granary you MUST have lashings of butter, and plenty of bacon fat, dripping is optional but advisable. Butter, yes, but not lashings, surely. Nor bacon fat or dripping, unless of course, one wishes to perish horribly.
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OliverB
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Post by OliverB on Mar 28, 2015 22:09:58 GMT
Malted bread, English mustard, very rare roast beef, watercress, pickled walnuts. Nom nom nom Hmm. Pickled walnuts, eh?
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OliverB
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Post by OliverB on Mar 28, 2015 22:11:35 GMT
I've not got time to discuss this. I have a bacon, part-melted brie and white sliced-grapes toastie lined up in the Kitchen. I don't think English mustard would go very well with grapes.
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tim
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Post by tim on Mar 28, 2015 22:13:46 GMT
Peanut butter, the crunchiest you can get, with over-ripe mashed banana. Any bread will do, but the butter (not make believe, *I Can't Believe It's Even Got Butter In The Name* type axle grease) should be slight salted, and sliced on at least 0.5mm thick from the fridge (unless it's winter and the heating is off). All the benefits of one portion of your "5 a day", with carbs, protein, and natural fat. Eat 5 a day and you should live for ever.
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spaniel
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Post by spaniel on Mar 28, 2015 22:13:51 GMT
I've not got time to discuss this. I have a bacon, part-melted brie and white sliced-grapes toastie lined up in the Kitchen. I don't think English mustard would go very well with grapes. goes with everything ...........even sunday roast
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