ionian
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Post by ionian on Feb 8, 2014 9:01:25 GMT
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ionian
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Post by ionian on Feb 7, 2014 22:00:55 GMT
When it cuts out after 3 seconds, does the green light go out? I'm sure it is, but is it fully charged? Without wishing to channel every IT department out there, have you tried turning it off (3 clicks), count to 15, and then turn on again? Did you speak to Ash at myepack today? If the unit is defective, I'm sure he'll exchange it.
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ionian
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Post by ionian on Feb 7, 2014 21:48:52 GMT
Have you got skype VapeKingMikes? I'll happily have a look with you via the magic of the interwebz if you think it will help. If you do, PM me your address, get all your stuff together by the PC and I'll give you a video call, see if we can work through the problems together. No I havent mate. I'm using a tablet to access these forum as I'm buying a new PC soon No problems. Try the above suggestions - this would have been where I would have started anyway with a atty connected, hold down both buttons on the MVP and see if you get a resistance reading. If it says NON, either the battery connection has been pushed down too far or you need to tweak the post on the coil head. Edit - crossed posts with dickyg - great minds and all that
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ionian
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Post by ionian on Feb 7, 2014 21:43:54 GMT
Have you got skype VapeKingMikes? I'll happily have a look with you via the magic of the interwebz if you think it will help. If you do, PM me your address, get all your stuff together by the PC and I'll give you a video call, see if we can work through the problems together.
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ionian
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Post by ionian on Feb 7, 2014 21:26:01 GMT
sammy13Down here we don't tend to have gravy with our fish and chips - just fish, chips, maybe mushy peas, and a pickle or two if you're going for nostalgia. Curry sauce if your at the right sort of establishment. Liquor is for your pie and mash. Top fish of choice is cod. However, when I lived in Lancaster, you had gravy with it although I did find a few with good curry sauce as well. Couldn't get a bit of cod for love nor money - it was all haddock, and very nice it was too!
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ionian
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Post by ionian on Feb 7, 2014 21:20:24 GMT
With my kayfun lite + clone, when I pull off the drip tip there is juice in the top section (where the top of the chimney joins to the top section). It's no biggie, was just wondering what is causing this, if anyone knows. Thanks. poochops - see above. Having suffered enough auto-correct mistakes myself, I've got quite good at working them out
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ionian
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Post by ionian on Feb 7, 2014 21:12:32 GMT
I get a little juice in the drip tip hole - I guess it's coming through the chimney o-ring but it's not caused any problems so I haven't worried about it. Just a couple if drops - if you've got lots and it's coming up the drip tip, check your o-rings carefully! yeah its still preforming great so am am not to fussed and am not getting any juice coming up the drip tip like Just clean it out regularly with a bit of kitchen roll, and check the o-rings are located properly when you finish a tank and it should be ok.
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ionian
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Post by ionian on Feb 7, 2014 21:02:11 GMT
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ionian
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Post by ionian on Feb 7, 2014 20:58:55 GMT
I get a little juice in the drip tip hole - I guess it's coming through the chimney o-ring but it's not caused any problems so I haven't worried about it. Just a couple if drops - if you've got lots and it's coming up the drip tip, check your o-rings carefully!
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ionian
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Post by ionian on Feb 7, 2014 20:55:20 GMT
Still miss Pie and Mash in liquor, ain't seen one in Bournemouth There's one near my work in Greenwich, it's surprisingly good considering that most of the food places in the area cater to the throngs of tourists. It's one of the reasons that my new year diet is on hold...
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ionian
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Post by ionian on Feb 7, 2014 20:48:01 GMT
I think you'll never find anything close to chippie fish & chips as a frozen or fresh product in a supermarket! If you deep fried them they'd probably get closer to that taste you know...
I have a good chippie near me which is wonderful - but the best one I can remember was in Lancaster as a student. People would queue down the street and round the corner for that place.
Have you considered making your own? Batter is pretty simple, get a nice piece of cod/haddock (depending on where you are on the north/south fish divide), batter and shallow fry in a deepish pan. Chips are harder without a deep fat fryer - but some decent oven chips will do if you have a good bit of fish.
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ionian
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Post by ionian on Feb 7, 2014 20:40:10 GMT
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ionian
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Post by ionian on Feb 7, 2014 18:31:33 GMT
I'm trying the once a month approach - I can add bits during a month, but only click on checkout on payday. The only problem is those items that go out of stock quickly, or just come back into stock...
...which us pretty much everything I want.
This isn't going to work, is it icon_shoppingm
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ionian
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Post by ionian on Feb 7, 2014 17:14:12 GMT
Stupid question alert!!! Can you rewick kanger heads this way? (i.e. leave the coils where they are and wick through?) Absolutely - if you build a microcoil for the Kanger head (see Super-Shiny's guide if in doubt) you just take out the cotton, quick dry burn, and rewick the coil. They last for ages. I don't think you could do it with the coil in a factory build, as the coil is too narrow to get a decent amount of cotton through.
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ionian
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Post by ionian on Feb 7, 2014 17:11:09 GMT
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